bonfire night dinner

The Hairy Bikers’ take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. 

Each serving provides 423 kcal, 23.5g protein, 16g carbohydrates (of which 9.5g sugars), 28.5g fat (of which 10g saturates), 4.5g fibre and 2g salt.



Hairy Bikers' sausage casserole

1–2 tbsp sunflower oil

pork sausages

rashers rindless streaky bacon,

onions, thinly sliced

garlic cloves, crushed

½–1 tsp hot chilli powder or smoked paprika

tin chopped tomatoes

300 milliliters/10fl oz chicken stock

tomato purée

Worcestershire sauce

dark brown muscovado sugar

herbs

bay leaves

thyme

milliliters/3½fl oz red or white wine (optional)

tin butter beans

salt and black pepper

rice bread

You need to have this delightfully warming pumpkin soup in your little black book of dinners. Serve with a swirl of cream.

Pumpkin soup

onion,

carrots,

garlic

bay leaf

unsalted butter

olive oil

pumpkin

floury potato,

litre/1¾ pint vegetable or chicken stock, a little extra may be needed

100 milliliters/3½fl oz double cream

pumpkin seeds

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. 

For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. 

Mary Berry's butternut squash soup

red pepper, deseeded and

tbsp clear honey (optional)

root

vegetable stock

Instead of making up a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry tomato-sized balls.  



Shortcut sausage meatballs

450 grams/1lb Italian sausages

garlic oil

spring onions

oregano

tbsp white wine

tomatoes

salt and black pepper,

parsley (optional)

Instead of making a meatball mixture with minced meat or meats, parmesan, garlic and egg, I simply squeeze the stuffing out of about half a kilo of Italian sausages and roll it into cherry tomato-sized balls.

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage.  

Each serving provides 715 kcal, 23.5g protein, 70g carbohydrate (of which 8.5g sugars), 33g fat (of which 15g saturates), 5g fibre and 1.3g salt. 

Butternut squash risotto

onion, thinly sliced

garlic cloves, finely chopped

arborio rice

200 milliliters/7fl oz dry white wine

1.1 litres/1 pint 16fl oz warm vegetable stock (made with stock cubes)

sage

grams/3½oz Parmesan (or

grams/1¼oz pine nuts,

Tom Kerridge’s butternut squash and sage risotto.

Tom Kerridge’s butternut squash and sage risotto

Sweet potato soup is a big bowl of comfort. It's vegan, has cheap ingredients, is quick and easy to make. It can also be frozen for future lunches and dinners. Perfection!

Each serving provides 234 kcal, 3g protein, 43g carbohydrates (of which 16g sugars), 4g fat (of which 0.5g saturates), 9g fibre and 0.5g salt.

Sweet potato soup

onion, roughly chopped

4cm/1½ inches fresh root ginger, finely chopped

garlic clove, crushed

½ tsp dried red chilli flakes

700 grams/1lb 10 ounces sweet potatoes,

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. 

This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars), 14g fat (of which 5g saturates), 5g fibre and 1.7g salt per portion.

Chorizo beans on toast

grams/3½oz cooking chorizo, diced

200 grams/7 ounces tinned chickpeas

thyme leaves thyme

toast

parsley leaves (optional)

tbsp dark muscovado sugar

This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and if you want to go milder still, simply de-seed the chillies. Having said that, cooking with chillies always has a touch of roulette about it. 

Butternut squash and sweet potato curry

red onion,

red chillies, stalks removed and cut into three

ginger,

garlic cloves, halved

turmeric,

tsp coriander

cinnamon

tsp sea salt flakes,

tbsp coconut oil oil

x coconut milk

350 milliliters/12fl oz vegetable stock

sweet potatoes, peeled and cut into large bite-sized pieces

butternut squash, peeled, de-seeded and cut into bite-sized pieces

grams/10½oz black Venus rice, to serve

limes,

Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.

Top 10 bonfire night dinner recipes from across the web

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Hairy Bikers' sausage casserole

Pumpkin soup

Mary Berry's butternut squash soup

Shortcut sausage meatballs

Butternut squash risotto

Sweet potato soup

Chorizo beans on toast

Hairy Bikers' sausage casserole

Butternut squash and sweet potato c...

Sausage, chicken and squash traybak...

Top 10 bonfire night dinner recipes from across the web

The most viewed bonfire night dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Hairy Bikers' sausage casserole

Pumpkin soup

Mary Berry's butternut squash soup

Shortcut sausage meatballs

Butternut squash risotto

Sweet potato soup

Chorizo beans on toast

Hairy Bikers' sausage casserole

Butternut squash and sweet potato c...

Sausage, chicken and squash traybak...

The most viewed bonfire night dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine