breaded fish

Make a four star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado

Crispy sesame fish burger with lime mayo

sustainable white fishfillets,

tbsp plain flour

egg, beaten

tbsp dried breadcrumb(we used panko)

tbsp sesame seed

vegetable oil,

avocado

lime

pack coriander, chopped

mayonnaise

buns,

Cut the fish into 4 chunky fingers. Put the flour in a bowl with some seasoning, put the egg in another bowl, and the breadcrumbs and sesame seeds in a third. Dust the fish fingers in flour, then dip in egg and, finally, coat in breadcrumbs. Chill for 10 mins, if you have time.

Heat a drizzle of oil in a frying pan and cook the fish fingers for 3-4 mins each side until golden and cooked through, adding a drizzle more oil if the pan looks too dry.

Meanwhile, stone, peel and slice the avocado, squeeze over a little of the lime juice to prevent it from turning brown, then mix the remaining lime juice and coriander into the mayonnaise.

To serve, spread a little mayo over the base of each bun, top with 2 fish fingers, a few slices of avocado and the bun lid. Serve the remaining mayo on the side.

This Pan-Fried Tilapia recipe from is great for a quick dinner any day of the week.

Pan-Fried Tilapia

c. all-purpose flour

garlic powder

onion powder

chili powder

cumin

(6-oz.) tilapia filets

Kosher salt

black pepper

cilantro leaves,

Lime wedges,

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine.

Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.

In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork. Repeat with remaining filets.

Serve immediately with cilantro and lime wedges.

Great recipe, definitely up the spices. I also used a little but of Colombian corn flour for the crust. I also made a white wine, olive oil and garlic sauce to fry the fish rather than just the oil. I served with yellow squash and white rice.

Best way to make Talapia taste great. I used lots of Tajin Clasico with lime seasoning.  Nice and crunchy and  lots of flavor..  i used Kirkland frozen Talapia and thawed before cooking.

Great result! This was simple and wonderful flavor.  I halfed the recipe for two large filets, and there was enough to do a couple more.  I liked the flavor, but I’m willing to half the flour and keep seasoning the same for a full batch.  Nice texture.

My 7 year old and one year old love it. And it's fish. Enough said.

Turned out really good. I’ve pan fried every fish but tilapia and I was pleasantly surprised! My son loved it!

Loved the fish!  I fried the 2 pounds of fresh tilapia in Sciabica’s lemon olive oil and regular olive oil.  My husband said it was very good, so we’ll be eating this again.

Made for dinner tonight and my husband and I really enjoyed it. Will be making it again. Will also try on chicken tenders

https://streaming.hearstdigitalstudios.com/manual_upload/59386b4fd55930261ecc28b4/mp4/FishTacos-YOUTUBE-Final__1__1496869740_4000_hd_v3.mp4

These will transport you straight to southern California.

You NEED These Perfect Fish Tacos For Your Next Taco Tuesday

So much better than store-bought: This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. My homemade breaded fish blows frozen fish sticks out of the water by far!

Crispy Oven Fried Fish

all-purpose flour

breadcrumbs

cornmeal

fine sea salt

paprika

baking powder

eggs

fish

unsalted butter

Prep: Preheat oven to 430°F (220°C). Put a dark-colored roaster OR baking sheet in the oven to heat up - the pan you use to bake the fish on needs to be hot to melt butter on!

Make breading: Mix all ingredients for dry breading in a shallow dish.

Prep eggs: Add eggs to a SEPARATE bowl and beat well.

Bread fish: Dip fish into breading to lightly coat. THEN coat fish with egg. FINALLY, coat fish with breading again, this time you can really pack on as much as will stick! (Just place breaded fish pieces on a plate until you&#039;ve breaded them all.)

Melt butter: Remove pan from oven - careful, it&#039;s hot! Add 3 tablespoons of butter to pan to melt. Spread all over pan and put fish pieces on.

Bake: Bake fish for 10 minutes. Flip, add remaining 1 tablespoon of butter and finish baking for 5-10 minutes or until coating is crispy and fish is cooked through. Finish under the broiler for 2-3 minutes.

Finish: Let fish pieces rest on the pan for 5 minutes after baking, then serve immediately.

Easy air fryer fried fish is one of the best ways to eat fish! Make crispy and delicious fried fish in air fryer under 20 minutes that&#x27;s perfect for snacks, appetizers and main dish!

Air Fryer Fried Fish

(285 grams) Basa fillets

All-Purpose Flour

Mayonnaise

tbsp Black Pepper

Salt

Paprika

Pat fish dry and cut into 8 strips

Mix flour, black pepper, garlic salt and paprika

Coat fish with mayonnaise

Coat fish with flour mix

Place battered fish on air fryer basket without...

Place battered fish on air fryer basket without overlapping and overcrowding

Cook battered fish in air fryer for 12...

Cook battered fish in air fryer for 12 minutes at 400F (205C)

This easy keto-fried fish recipe is breaded and crumbed with the best low-carb ingredients. It is easy to make and affordable, so it fits your budget. This low-carb breaded fish is one of our most popular recipes amongst keto seafood lovers. This keto crumbed fish is deep fried, but you can also shallow fry it in one pan.

Keto Fried Fish - Breaded &amp; Crumbed

Almond Flour

Parmesan Cheese (finely grated)

Parsley

Lemon (zest only)

Pepper (ground)

Oil (for frying)

Heat

Whisk

Crack the egg into a bowl and whisk well.

In another bowl, add the almond flour, parmesan, parsley, lemon zest, salt, and pepper. Mix well.

Crumb

Dip the fish into the egg, then press into the breading. Repeat with the other pieces of fish. (For a thicker crust, dip the breaded fish into the egg and breading a second time).

Gently add the fish to the hot oil. Cook for 4-7 minutes, until golden brown and cooked through.

Drain

Serve

Serve with Keto Coleslaw, lemon wedges, and Keto Tartar Sauce.

Recipe video above. Fish Fingers so perfectly golden and crunchy it&#x27;s hard to believe they&#x27;re BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!

Fish Fingers

/ 1.2lb white fish

Oil spray ((olive oil

(75 grams) panko breadcrumbs ((Note 2))

(25 grams) parmesan

tsp paprika (, optional)

salt

tbsp flour

Tartare sauce or other seafood dipping sauce

Lemon wedges

chives or parsley (, garnish (optional))

Preheat oven to 180°C / 350°F.

Toast breadcrumbs: Spread breadcrumbs on tray. Spray with oil, bake 4 minutes until golden. Transfer toasted breadcrumbs into bowl, add remaining Crumb ingredients and mix.

Increase oven to 220°C / 425°F (fan 200°C). Spray used tray with oil.

Batter: Mix Batter ingredients in a separate bowl.

Cut the fish into strips 1.5 x 11 cm / 3/5 x 4.5&quot; (they shink 30% in length).

Place fish in Batter, gently mix with rubber spatula to coat. Do not leave sitting around (will become watery), coat immediately.

Breading: Pick up fish with tongs, place in breadcrumbs. Spoon over crumb, use fingers to press to adhere.

Baking: Transfer to baking tray. Spray with oil, bake 13 minutes or until crispy on the outside.

Serve immediately with lemon wedges, Tartare Sauce or other Sauce of choice - see here for recipes, any of these great for fish fingers! Also Note 3 for few quick sauce options.

Crumbing:

These were amazing!!!
Thank you for all the helpful hacks, mainly browning the Panko and adding Parmasan cheese which made huge difference! I even made tartar sauce based on your recipe . No dill or parsley so I grated some shallot and added a teaspoon of dijon mustard. It tasted amazing!
I am just so happy I found this recipe as I avoid all fried foods and this is technically baked, not fried

Absolutely dreadful, pitiful and disgusting. Quit frankly I think if you make these you should let them go up in flames in your oven. I'm very disappointed.

Outstanding recipe. We cook fish often in many different ways and this was the best we've had! Have a few fresh shrimp in the fridge and used those with the left of the batter and coating. Will make again and again!

The recipe can  also be made  with chicken? Greetings from belgium   Thank you

Hi Nagi! Yet another great recipe. I ended up with fish "chunks" instead of "fingers" but still tasted great. Another keeper recipe! Just wondering, can I freeze the leftover (cooked) fish? If so, can I just put frozen bits into the oven until re-heated through? I've told family and friends about recipetineats &amp; they're all loyal followers too.  My go-to place when I'm looking for a recipe. Keep up the great work! :) &lt;3

My approach is to:
1. Place the fish fingers on a rack in the baking pan so that any released moisture drips off.
2. Make sure your fish are as dry as possible before starting. I use kitchen paper to dry.

Finally a meal that my toddler loves. These were so delicious and easy to make. I have tried a few of your recipes now and they are consistently amazing. Thank you

Love the recipe. Browning the panko first was great in keeping the fish crispy. Made tartar sauce and it was a great dinner.

Yum!! I just made this with flathead fillets. Worked perfectly. Just as delicious as fried and no having to mess around disposing of oil! Am converted. Thanks Nagi!

So easy and so tasty. Loved how easy and mess-free the crumbing was. Thanks Nagi!

Filete de pescado empanizado has an irresistibly crispy exterior that perfectly contrasts the tender and moist fish inside. This Mexican breaded fish can be served with rice, salad, and a squeeze of lime.

Pescado Empanizado

fish red snapper, cod, halibut, etc.)

milk

breadcrumbs (as needed)

all-purpose flour (as needed)

Jugo Maggi (a few drops)

oil needed)

salt & pepper (to taste)

Prepare 3 shallow plates for your breading station. In one of them place about ½ cup of all-purpose flour, in another place the breadcrumbs.

In the third plate place milk, egg, a pinch of salt, pepper, and Jugo Maggi then whisk to combine.

Lightly season fish fillets with salt &amp; pepper, then dip each fillet first in the flour, coating it evenly and shaking off any excess.

Next, immerse the fish in the egg and milk mixture making sure it coats well on all sides. Remove the fish from the egg mixture, shaking off excess moisture.

Press each fillet in the breadcrumbs to ensure they stick and cover on all sides.

Heat a good glug of frying oil in a pan over medium heat.

Fry the breaded fillets on both sides until nicely golden and crispy.

Place in a plate lined with paper towels to remove excess oil.

Serve immediately with your favorite sides (read notes).

Pescado empanizado is a must for Cuaresma. Thank you for the recipe, I made it just now for lunch and it came amazingly crispy and so flavorful!

Top 7 breaded fish recipes from across the web

The most viewed breaded fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crispy sesame fish burger with lime...

Pan-Fried Tilapia

Crispy Oven Fried Fish

Air Fryer Fried Fish

Keto Fried Fish - Breaded & Cru...

Fish Fingers

Pescado Empanizado

Top 7 breaded fish recipes from across the web

The most viewed breaded fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy sesame fish burger with lime...

Pan-Fried Tilapia

Crispy Oven Fried Fish

Air Fryer Fried Fish

Keto Fried Fish - Breaded &amp; Cru...

Fish Fingers

Pescado Empanizado

The most viewed breaded fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Keto Fried Fish - Breaded & Cru...