cheese shredded

Add Baked Ziti with Squash &amp; Mushrooms to your dinner menu repertoire. Butternut squash, mushrooms and fresh rosemary are always a winning trio! Try them in this delicious Baked Ziti with Squash &amp; Mushrooms for eight.

Baked Ziti with Squash &amp; Mushrooms

ziti pasta, uncooked

butternut squash (1/2-inch pieces)

lb. sliced fresh mushrooms

garlic,

rosemary

(14.5 oz.) fat-free reduced-sodium chicken broth

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

pkg. (5 oz.) baby spinach leaves

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Cook pasta in large saucepan as directed on package, omitting salt.

Meanwhile, heat oil in large nonstick skillet on medium heat. Add squash and mushrooms; cook and stir 8 min. or until squash is tender. Add garlic and rosemary; cook and stir 1 min. Add broth and Neufchatel; cook and stir 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended.

Drain pasta. Add to squash mixture in skillet along with the spinach and 1/2 cup shredded cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Bake 15 to 20 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 5 min. or until melted.

Make Mexican Beef &amp; Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef &amp; Rice Casserole also freezes well!

Mexican Beef &amp; Rice Casserole

lb. extra-lean ground beef

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

white rice, uncooked

mixed vegetables (carrots, corn, peas)

TACO BELL® Thick & Chunky Medium Salsa

chicken broth

Brown meat in large &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00EXLOVU2/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00EXLOVU2&amp;linkId=3c7bbf75aa15f0a8d5ac1f19e4e71663 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;nonstick skillet&lt;/a&gt;; drain. Return meat to skillet.

Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.

Spoon into &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=daedec54c50c87e3b99d48f3f92beae6 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; cover.

Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

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Cheesy Macaroni Bake with Leeks and Pancetta

elbow macaroni, uncooked

Tbsp. flour

leeks, white and light green parts thinly sliced

lb. pancetta, chopped

tub (8 oz) PHILADELPHIA Cream Cheese Spread

KRAFT Shredded Italian* Five Cheese Blend

Tbsp. KRAFT Grated Parmesan Cheese

oval buttery crackers, crushed

Tbsp. butter, melted

Cook macaroni as directed on package, omitting salt.

Meanwhile, whisk flour and chicken broth until blended. Cook leeks, pancetta and garlic in large deep skillet on medium heat 8 min. or until white parts of leeks are crisp-tender, stirring frequently. Add cream cheese spread and chicken broth mixture; mix well. Cook 2 to 4 min. or until cream cheese is completely melted and sauce is thickened, stirring constantly. Add shredded cheese; cook and stir 2 to 3 min. or until melted.

Drain macaroni. Add to leek mixture in skillet; mix lightly. Spoon into 3-qt. casserole sprayed with cooking spray; sprinkle crumb mixture.

Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.

Nachos with Cheesy Beef

lb. lean ground beef

TACO BELL® Thick & Chunky Salsa

tortilla chips (4 oz.)

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

onions

tomatoes

jalapeño peppers

black olives

guacamole

Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.

Arrange chips on large microwaveable plate; top with meat mixture and cheese.

Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

Throw together a Make-Ahead Chili and Cheese Lasagna with this recipe from My Food and Family. This delicious yet simple dish is heaven for chili-lovers.

Make-Ahead Chili &amp; Cheese Lasagna

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

water

(15.5 oz.) black beans, rinsed

green pepper, finely chopped

Tbsp. chili powder

cumin

lasagna noodles, cooked

Brown meat with garlic in large skillet. Add next 7 ingredients; stir. Simmer 5 min., stirring occasionally.

Spread 2 cups meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles, 1/2 cup &lt;u&gt;each&lt;/u&gt; cottage cheese and shredded cheese, and 2 cups of the remaining meat sauce. Repeat layers twice. Top with remaining shredded cheese. Cool. Wrap tightly in foil. Freeze up to 2 months. Refrigerate overnight to thaw.

Heat oven to 375°F. Unwrap lasagna, leaving just top covered with foil. Bake 1 hour 10 min. or until heated through, uncovering after 1 hour. Let stand 10 min. before cutting to serve.

Roll a cheesy chicken mixture up in whole wheat tortillas in this Baked Chicken Enchiladas recipe. Top this delicious recipe with still more cheese in this easy-to-make baked chicken enchiladas dish.

Baked Chicken Enchiladas

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

pkt. (1 oz.) TACO BELL® Taco Seasoning Mix

Tbsp. milk

(28 oz.) crushed tomatoes

(15 oz.) black beans, rinsed

chicken

wheat tortillas (6 inch)

Mix cream cheese spread, seasoning mix and milk in medium bowl until blended. Stir in tomatoes and beans.

Combine chicken, 1/3 cup shredded cheese and 3/4 cup cream cheese mixture. Spoon 1/4 cup down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining cream cheese mixture and shredded cheese.

Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.

Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.

Make-Ahead Unstuffed Shells

pasta

basil

KRAFT Grated Parmesan Cheese

Italian seasoning

KRAFT Shredded Mozzarella Cheese

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt;. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.

&lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00L3QWJBI/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00L3QWJBI&amp;linkId=cefb8bb4faa8a34eeaf21feb0bdce622 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Drain&lt;/a&gt; pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B01IUKIPYY&amp;linkId=2e32a6ea3e22fc5cd827b8d40234c3f1 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;13x9-inch baking dish&lt;/a&gt; sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with &lt;a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00UNT0Y2M/ref=as_li_tl?ie=UTF8&amp;tag=myfoodandfami-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00UNT0Y2M&amp;linkId=65077cc1e85c36268dd519f1a0bfe411 target=&quot;_blank&quot; rel=&quot;noopener noreferrer&quot;rel=&quot;sponsored&quot;&gt;Reynolds Wrap® Aluminum Foil&lt;/a&gt;. Refrigerate up to 24 hours.

Heat oven to 375ºF. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.

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Skip the stress while prepping for your next potluck with our Fuss-Free Ravioli Casserole Recipe. Cheese Ravioli and shredded mozzarella cheese make our Fuss-Free Ravioli Casserole Recipe the perfect mix of easy and cheesy.

Fuss-Free Ravioli Casserole Recipe

CLASSICO Tomato and Basil Pasta Sauce

(14-1/2 oz.) diced tomatoes, undrained

(10 oz.) fat-free reduced-sodium beef broth

KRAFT Zesty Italian Dressing

pkg. (9 oz. each) refrigerated cheese ravioli, uncooked

Combine first 4 ingredients in 13x9-inch baking dish sprayed with cooking spray. Add ravioli; stir to coat. Cover.

Top with cheese; let stand 5 min. or until melted. Sprinkle with basil.

You can't go wrong with Parm, ricotta and mozzarella. And when you add creamy PHILADELPHIA Cream Cheese to the mix, these stuffed shells are so, so right.

Creamy Pesto-Stuffed Shells

onion,

Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

ricotta cheese

Cook pasta shells as directed on package, omitting salt.

Meanwhile, brown beef with onions in large skillet; drain. Remove from heat. Mix cream cheese spread, 2 Tbsp. milk and pesto until blended; stir 3/4 cup into meat. Add ricotta, 1/2 cup mozzarella and Parmesan; mix well.

Drain shells; stuff with meat mixture. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with shells and remaining sauce. Cover.

Bake 25 min. Mix remaining cream cheese mixture and milk; drizzle over shells. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted.

Gather some simple ingredients to make our quick Margherita Mini Pizza recipe. A can of refrigerated pizza crust and a cookie cutter allow you to make Margherita Mini Pizzas that are as easy as they are delicious.

Mini Margherita Pizzas

cherry tomatoes, chopped

basil leaves, chopped

olive oil

tsp. black pepper

(13.8 oz.) refrigerated pizza crust

KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Unroll pizza dough on lightly floured surface; roll into 12x8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, rerolling scraps as necessary; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.

Bake 8 to 10 min. or until edges of crusts are golden brown and mozzarella is melted.

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Baked Ziti with Squash & Mushro...

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Top 10 cheese shredded recipes from across the web

The most viewed cheese shredded recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Ziti with Squash &amp; Mushro...

Mexican Beef &amp; Rice Casserole

Cheesy Macaroni Bake with Leeks and...

Nachos with Cheesy Beef

Make-Ahead Chili &amp; Cheese Lasag...

Baked Chicken Enchiladas

Make-Ahead Unstuffed Shells

Fuss-Free Ravioli Casserole Recipe

Creamy Pesto-Stuffed Shells

Mini Margherita Pizzas

The most viewed cheese shredded recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Baked Ziti with Squash & Mushro...

Mexican Beef & Rice Casserole

Make-Ahead Chili & Cheese Lasag...