creamy dip

Ranch Spinach Dip

oz cream cheese, softened

sour cream

mozzarella cheese

cheddar cheese

garlic

oz spinach,

oz packet ranch dip mix

parmesan cheese

Bread, crackers,

Preheat oven to 375 degrees F and grease an 8x8 baking dish.

In a large bowl, combine cream cheese, sour cream, mozzarella, cheddar, and garlic.

Once combined, stir in the drained spinach and ranch mix.

Transfer mixture to baking dish and top with parmesan cheese.

Bake for 20 minutes or until the top begins to brown and bubble.

Serve hot with crackers, bread, or pretzels.

French onion dip is a classic party appetizer that is creamy, cheesy, and slightly sweet from the abundance of caramelized onions.

French Onion Dip

tbs butter

canola oil

Salt

lb Vidalia onion

oz cream cheese

mayonnaise

Mozzarella cheese

Worcestershire sauce

salt

black pepper

Mozzarella cheese (for topping)

Note: you can make the caramelized onions ahead of time and store it in the refrigerator, in an air-tight container. Warm it up slightly before adding to the dip mixture.

Half the onions, cut off the tip, peel the outer skin, and slice onion thinly to the root. Discard the tip and the root.

Heat up a cooking pan over medium heat and add butter and oil. Add sliced onions and season with a little salt. Mix onions to evenly coat them with oil and seasoning.

Cook over medium heat, stirring from time to time, until you notice most of the liquid cook out and onions start to get browned.

Lower the heat to medium-low and cook until onions are caramelized to nice brown color all over. Stir onions every 5-10 minutes white they&#039;re cooking. If onions seem a little dry, add about 1/2 tbsp of butter. (Don&#039;t try to rush the process or you will end up with sautéed or crispy onions and not caramelized. This process will take 20-30 minutes.)

For Onions:

Preheat the oven to 350° and lightly grease a ceramic or glass baking dish.

In a medium bowl, mix all the ingredients except for caramelized onions until smooth.

Fold in caramelized onions and transfer the mixture into an oven-safe dish. Sprinkle with a little extra shredded cheese on top.

Bake for 15-20 minutes, until the edges just start to bubble.

Dip:

Four Onion Dip 

butter

white onion, diced

red onion, diced

onion,

green onions, chopped

brown sugar

white wine vinegar

worcestershire sauce

cream cheese (1 package), softened

Over medium heat, melt the butter in a skillet. Add the white, red, and sweet onion and sauté for 5 minutes. Add the green onions and brown sugar and cook for an additional 5 minutes, stirring every couple minutes.

Add the white wine vinegar and worcestershire sauce. Cook for another 5 minutes, or until the onions are all very tender and turning a golden caramel color.

Add the cream cheese to the skillet and stir to combine with the onions.

Transfer the mixture to an 8x8 baking dish and stir in the sour cream and mayonnaise.

Top with parmesan cheese and bake for 20-22 minutes or until golden brown on top.

Unconventional? Maybe. Delicious? Definitely.

Raspberry Dip

sharp cheddar cheese, grated

pecans

raspberry preserves

sleeves round butter crackers

salt and black pepper,

In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9x9-inch baking pan or 9-inch pie pan.

Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.

Hatch Chile Dip 

green chiles (mild, hot,

mayo

pepper

garlic powder

Chips or crackers

Mix all the ingredients except the parmesan in a large bowl until fully combined.

Transfer the mixture to a square baking dish and top with the parmesan cheese.

Bake for 30-34 minutes or until bubbling and golden.

A secret way to make tzatziki better than ever in the creamy lemon garlic cucumber dip. Perfect for your gyro, wrap or dip for a party.

Midwest Tzatziki

cucumber,

mascarpone cheese

Greek yogurt

garlic cloves, pasted

lemon juice

dill

Kosher salt,

Using a box grater, grate the halved cucumber over the big holes. Remove to a mesh strainer and season with salt. Let the cucumber rest for 5 minutes, then squeeze the cucumber to get rid of excess moisture.

In a bowl, mix the mascarpone, Greek yogurt, garlic, lemon, and dill. Fold in the cucumber and taste for final seasoning. Refrigerate for at least 20 minutes to let the flavors develop.

Top 6 creamy dip recipes from across the web

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Top Tags

Ranch Spinach Dip

French Onion Dip

Four Onion Dip

Raspberry Dip

Hatch Chile Dip

Midwest Tzatziki

Top 6 creamy dip recipes from across the web

The most viewed creamy dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ranch Spinach Dip

French Onion Dip

Four Onion Dip

Raspberry Dip

Hatch Chile Dip

Midwest Tzatziki

The most viewed creamy dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine