easy fried rice recipe

This quick &amp; easy Omurice recipe features savory ketchup fried rice wrapped in a soft and luscious egg omelette to give you a burst of flavor in every bite. This simple and delicious omelette rice is the ultimate comfort food for the weekdays and one that your whole family will love.

15-Minute Omurice (Japanese Omelette Rice)

vegetable oil (divided)

green onion (white parts)

onion (diced)

(30 g) carrot (diced)

100 g spam

2-3 (50 g) button mushrooms (diced)

rice (preferably day-old (see notes below))

soy sauce

tbsp ketchup

eggs (large)

tbsp milk

salt

ketchup and parsley (optional) (for garnish)

Heat oil in a large pan over medium heat, and add green onion and onion. Cook until fragrant. Add carrot, spam, and mushroom, and cook for 3-4 minutes.

Add rice, soy sauce, and ketchup and mix to combine, ensuring all grains are evenly coated. Add to a small bowl and press down to shape the rice.

Combine eggs, milk, and salt in a bowl. Heat oil in a non-stick skillet over medium heat, and pour in the egg mixture. Lightly scramble for a few seconds until the eggs are about 80% cooked through, and remove from heat.

Place a large plate over the bowl of rice, hold it in the center, and flip carefully to plate the rice in a dome shape. Cover the rice with the egg omelette, and garnish with ketchup and parsley to serve. Enjoy!

Not only does this easy Fried Rice recipe taste better than any Chinese takeout, but it will totally satisfy any craving for Asian cuisine!

Easy Fried Rice Recipe (Better Than Take Out Fried Rice)

jasmine rice

vegetable oil

¼ large Vidalia onion (chopped)

garlic

frozen peas and carrots

eggs

sesame oil

Green onion

Prepare your rice according to package directions. Set this aside. This is a handy recipe if you happen to have rice leftover from a previous meal. You can also choose to make your rice in an Instant Pot or use frozen already cooked rice!

In a large skillet or wok, preheat your oil over medium heat and add onion and garlic. Cook until onions are soft, about 2-3 minutes. Make sure to stir occasionally to keep the garlic from burning. Add peas and carrots and cook until partially thawed 1-2 minutes. You’ll need to adjust this time if you use fresh veggies.

Turn the heat up to medium-high and add cooked rice. Cook for another 2-3 minutes until rice is nice and hot and starts to brown.

Reduce heat and push the rice to the sides of the pan, making a hole in the middle for the eggs. Crack the eggs into the middle of the pan and scramble them in the center of the pan.

Once the eggs are cooked, stir them into the rice. Mix soy sauce and sesame oil together and pour over rice. Stir until rice is evenly coated with sauce.

https://embed.mediavine.com/videos/kifhcg23scv6jlrdqaj4

DescriptionNot only does this easy Fried Rice recipe taste better than any Chinese takeout, but it will totally satisfy any craving for Asian cuisine! It is a super easy recipe with ingredients that you likely have already in your pantry!

Easy Fried Rice

Chicken Fried Rice is a classic dish that seems like it should be easy to prepare at home.  Well, it is, if you follow this recipe.  Get authentic fried rice taste and texture!  In about 30 minutes from start to finish!

Best Chicken Fried Rice

canola oil

tsp ginger (fresh, minced)

onion (chopped)

carrots (chopped)

chicken thighs (thinly

Kosher salt and black pepper

eggs (beaten)

white rice (day old)

tbsp oyster sauce

tsp sugar

sweet peas (frozen)

scallions (chopped, white and green parts)

Heat oil in a wok (or skillet) over high heat until just starting to smoke.

Add the garlic, ginger, onion, and carrots and stir-fry for 3 minutes.

Stir in the chicken and sprinkle with salt and pepper.  Stir-fry until chicken is no longer pink, about 4 minutes.

Use a large flat spoon or spatula to push the vegetables and cooked chicken to one half of the wok or skillet.  In the open area of the wok, add the eggs, and immediately add the rice.  Use a spoon, or spatula, to work the rice into the eggs until fully coated and the rice is a golden yellow color.

Stir in the soy sauce, oyster sauce, and sugar into the rice/egg mixture, and stir until the rice is uniformly coated and the color has turned a golden brown.

Mix the vegetables and chicken into the rice mixture and stir until fully incorporated.

Stir in the peas, and most of the scallions (leave some for garnish), and the sesame oil, if using.

Transfer to a platter, or individual plates, garnish with scallions, and serve at once with additional soy sauce on the side.

https://embed.mediavine.com/videos/ashzvqbdesmxhatnbenw

Instructions For Making Chicken Fried Rice has Kris and Wesley from "How To Feed a Loon" showing the tips and techniques to making this iconic Chinese favorite dish.  So easy and very authentic in taste and texture.

INSTRUCTIONS FOR MAKING CHICKEN FRIED RICE

Everything cooks on one sheet pan for an easy and healthier fried rice.

Sheet Pan Fried Rice

½ lb chicken breasts

leftover cooked rice ((see note))

½ tbsp low sodium soy sauce

½ tbsp sesame oil

½ cups frozen peas and carrots

salt (to taste)

eggs (whisked)

scallions (thinly sliced)

Preheat oven to 375°F.  Coat the surface of a large sheet pan with canola cooking oil spray. Place chicken in a single layer on sheet pan, making sure none of them overlap or touch. Cook chicken about 5 minutes or until the surface of the chicken has changed to a cooked white color but the interior of the chicken is still pink and uncooked.

While chicken is cooking, add rice, soy sauce, sesame oil and vegetables to a large bowl. Mix to break up the rice and evenly coat the rice with soy sauce and sesame oil.

Pour rice mixture onto sheet pan. Stir chicken into the rice. Spread rice evenly across sheet pan. Place sheet pan into oven and bake rice for about 10 minutes or until chicken is fully cooked and rice is no longer wet. Taste and add salt as needed.

Make three wells on your sheet pan (move rice aside to have three large holes on your sheet pan). Pour whisked eggs into the three wells.  Place your sheet pan back into the oven and cook eggs for about 3-4 minutes or until they are just starting to cook on the surface but are still very wet and not yet set. Scramble the eggs with a fork and evenly mix into the rice.

Bake for another 2-3 minutes until eggs are fully cooked. If you wish for a drier fried rice, bake for a little longer, about 3-5 minutes instead of 2-3.

Garnish with scallions. Serve while warm.

Craving for a quick and delicious a bowl meal? Then try this super scrumptious rice meal, which can be made in just a few minutes. Packed with the goodness of nutrients, this rice dish makes for a healthy comfort meal. Fried Rice is the most simple and delicious rice dish, which is extremely easy-to-cook. This quick rice recipe can be cooked in various interesting ways in the shortest possible time. This is a perfect go-to dish for every rice lover. You just need a few easily available ingredients and you are good to go! Here’s how you can make this lip-smacking recipe at home by following four simple steps. Made with vegetables and cooked rice, it is a wholesome meal, which can be served for lunch or dinner. You can add your own twist to this delectable rice recipe as well. The best thing about this recipe is that you can tweak ingredients as per your palate preference. To accentuate the taste of this easy rice recipe, you can add cottage cheese (paneer), soya chunks, fried eggs or if you are a meat lover you can add your favourite cooked meat to this dish. If you are a health freak, you can make this amazing dish with cooked brown rice and lots of veggies. It tastes best when served with crispy chilli paneer, chilli chicken or manchurian. You can garnish this simple rice recipe with freshly chopped coriander leaves and spring onions at last.

Fried Rice Recipe: How to make Fried Rice Recipe at Home | Homemade Fried Rice Recipe - Times Food

basmati rice boiled

onions

carrot

capsicum

garlic paste

ginger paste

black pepper

soya sauce

vinegar

tomato ketchup

green chilli sauce

sunflower oil

Add 1/2 tsp salt and 1/2 tsp sunflower oil to the rice and boil it. Drain the water from boiled rice and allow it to cool by spreading it on a plate. You can also use cooked rice if you are in a jiffy.

Heat a pan with 1/4 cup of oil on a moderate flame. Add ginger-garlic paste and fry till light brown. You can add some green chillies as per your palate preference. Add all the vegetables like onions, chopped spring onions, capsicums. Cook this mix of veggies and spices for some time by continuously stirring. Keep the sauteed vegetables aside.

Take another pan and heat 1/4 cup of oil on a moderate flame. Add boiled rice and stir fry for 3 mins on sim flame. Now add all the sauteed vegetables to the pan and mix them well. Add soya sauce, vinegar, tomato sauce, green chilli sauce, black pepper powder, salt and mix well. Keep stirring on medium flame till all the sauces dry out. Turn off the heat and transfer fried rice to a serving bowl.

Garnish it with some freshly chopped coriander leaves and serve with chilli paneer or manchurian. Make sure you try this recipe, rate it and let us know in the comments how it turned out to be.

Enjoy this easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights.  Make this rice in less time than it takes to get take out.

Easy Fried Rice Recipe

rice (cooled)

pepper

peas carrots blend

larges eggs (light beaten)

In a large skillet, pan fry the carrots and the peas in the skillet with the sesame oil and vegetable oil for about 3-5 minutes or until soft.

Slide the vegetables to the side and pour in the eggs.

Scramble the eggs.

Then stir in the rice, soy sauce, salt, and pepper.

Stir for a few minutes until rice is heated through and sauce is mixed through.

Top with sliced green onions.

Easier, healthier, and irresistibly delicious Nigerian fried rice recipe. This fried rice recipe is gluten-free and dairy-free, and you can effortlessly make it vegan fried rice if you so wish by cooking the rice in vegetable broth instead of chicken broth. Packed with assorted nutritious veggies, this vegetable fried is a must-try! Here I served it with oven-baked chicken thigh, you can serve it with any choice of protein.

Nigerian Fried Rice Recipe with Baked Chicken

rice

chicken broth chicken broth)

(fresh) mixed bell peppers

onions and garlic

frozen mixed vegetables

seasoning powder

salt (if needed)

curry

Salt & pepper to taste (as desired)

Olive oil

bare leaves (for boiling the rice)

Mint Leaves (optional; for garnishing)

Parsley (sliced; for garnishing)

Wash and cut all the vegetables. Cover and set aside.

In a clean pot, add the broth or stock, usually at a ratio of 1 cup of rice to 2 cups of broth. Also, add bare leaves and 1-2 teaspoons of curry.

Add washed rice when the broth starts boiling. Usually, the broth is salted, so I do not add additional salt.

Cook for about 20 – 25 minutes or until rice is more than halfway cooked (about 75% cooked) and all liquid absorbed (please see the video). Turn off and set the rice aside. I would normally cook the rice for about 25 minutes or so, depending on the quantity.

Then in a clean pan, start by frying the vegetables and slowly adding rice to about one cup at a time. Do not overcrowd the pan—just bit by bit. To explain this: set a clean pan on the stove, add oil, then add onion/garlic as it heats up. Cook for 1 – 2 minutes, add bell peppers, cook another 2 minutes, and add mixed vegetables. Season with a little salt, curry, seasoning cube, or powder, and then add the already cooked rice—Fry to your desired consistency. Watch the video if you need more clarification.

Taste and adjust, repeat to fry all the rice. Garnish with parsley and mint leaves. Serve warm with baked chicken thighs.

This is a yummy recipe for Christmas. Looks soo delicious. Can’t wait to make it. I will be trying it with some cauliflower.

I love fried rice! This Nigerian version of fried rice looks really good! I love that is dairy-free.

Wow, this fried rice recipe was so good. The chicken came out super juicy and tender!

Oh my goodness, that Nigerian rice looks fantastic cannot wait to try it! I bet my family will enjoy it with the rotisserie chicken on the side.

This was so flavorful and a new family favorite! Thank you!

Yum, doesn't this look delicious! I love, love, love the colours here and how vibrant and delicious the dish looks. It defiantly looks like a healthier recipe and perfect any night of the week. Will give it a go soon, thanks!

The colours in this rice are so vibrant and I love the use of frozen vegetables too. It means that I can make this at any time!

You can't beat chicken and rice for comfort food. This nigerian version sounds delicious. So much flavour.

Yummy! This looks so delicious and tasty! My family and I are going to love this recipe! So excited to give this a try!

My favourite rice dish by far!  Delicious!

This sounds and looks like a delicious hearty and easy meal! I'm adding this on my list to make this week. Thank you!

https://www.youtube.com/watch?v=vE5weWn8M-4

Learn how to cook the most impressive, nutritious, delicious, healthy, hearty,  and easy Nigerian fried rice recipe you will love.

This Nigerian party fried rice recipe is easy peasy to cook, friends, the best part is that this uses fewer ingredients!
Learn my step-by-step method for cooking perfect fried rice each time.

Remember, this West African fried rice recipe is very different from Asian fried rice or Chinese fried rice. 
Nigerian fried like this one typically uses no eggs, no soy sauce, and no fish sauce.

Let's just say that Nigerian fried rice is one of the best exports out of Africa, and if you agree, say AMEN!!!

I will show you how to cook Nigerian fried rice recipe easy and healthy. Let's make the best party fried rice recipe together. This fried rice recipe is healthy - I mean healthier than most. I used olive oil and tons of veggies.

You can also switch up this recipe to become shrimp fried rice by adding some shrimp to it.
In the same way, you can make it chicken fried rice by adding some sautéed chicken bites.
And you can also add chunks of fried liver like we usually do in Nigeria.

You can easily make this recipe vegan fried rice by swapping only one ingredient - chicken broth. And then serve it with tofu instead of baked chicken.
This healthy Nigerian fried rice is perfect for Christmas, Thanksgiving, Sunday dinners, weddings, anniversaries, any celebration, and I can't for you to try it!

The ingredients for making this easy Nigerian fried rice recipe include:
-Rice
-Chicken broth
-Mixed vegetables
-Bell peppers
-Chopped onions and garlic
-Olive oil
-Curry 
-Turmeric (optional)
-Seasoning powder or seasoning cubes (Maggi or Knorr)
-Salt and pepper to taste
-Parsley and fresh mint (optional and for garnishing)

GET THE FULL WRITTEN (PRINTABLE) MEASURED RECIPE AND INSTRUCTIONS FROM: 
https://nkechiajaeroh.com/kechis-kitchen/nigerian-food/nigerian-fried-rice-recipe-with-baked-chicken-gluten-free-and-dairy-free/

Thank you so much for watching; I appreciate your support! And I hope this video is helpful.

Happy holidays.

Xx
Kechi.
(Nkechi Ajaeroh | EP 06)


#Howtomakenigerianfriedrice #HealthyNigerianfriedrice #Nigerianfriedricerecipe #PartyFriedrice #Africanfriedrice #Nigerianfood  #Howtomakefriedrice #Friedrice #Nigerianfriedriceeasy 


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How to Cook Nigerian Fried Rice Recipe Easy & Healthy |Party Fried Rice Recipe |Nkechi Ajaeroh|EP 06

Steak fried rice is a delicious and easy-to-make meal featuring tender slices of steak, vibrant vegetables, and perfectly seasoned rice. This quick dish is ideal for weeknight dinners or repurposing leftover rice, giving you a satisfying and flavorful meal in just 30 minutes!

Easy Steak Fried Rice Recipe

lb steak (flank, sirloin, or ribeye), thinly sliced

rice (preferably day-old)

tbsp sesame oil (or olive oil)

eggs, beaten

mixed vegetables (carrots, peas, bell peppers)

garlic,

tbsp fresh ginger, minced

soy sauce (or tamari

tbsp sesame seeds (optional)

Green onions, chopped (for garnish)

Salt and pepper

Cook the Steak: Heat 1 tbsp sesame oil in a large wok or skillet. Add thinly sliced steak, season with salt and pepper, and stir-fry until browned and cooked through. Remove from the pan and set aside.

Stir-Fry Vegetables: In the same pan, add garlic, ginger, and mixed vegetables. Stir-fry for 2-3 minutes until fragrant and slightly softened.

Scramble the Eggs: Push vegetables to the side of the pan, add beaten eggs, and scramble until cooked.

Add Rice: Add the day-old rice to the pan along with the cooked steak. Pour in the soy sauce and toss everything together until well-mixed and heated through.

Serve: Garnish with chopped green onions and sesame seeds. Serve hot.

Easy Fried Rice is a one-pot, quick and simple, weeknight dinner recipe using basic ingredients and leftovers including rice, eggs, veggies, and your favorite protein, from diced ham to rotisserie chicken to ground beef and more!

Easy Fried Rice - A Quick Recipe to Use Up Leftovers!

sesame oil (regular

garlic (3-4 cloves)

carrots (about 8 ounces)

peas

rice (white or brown (chilled))

Coat a large pot set over medium-low heat with 1 tablespoon of sesame oil. Cook garlic and carrots, stirring frequently, until tender. Push carrot mixture to the side of the pan and add another tablespoon of sesame oil. Add eggs in center of oil and cook as you would scrambled eggs.

Mix carrot mixture into eggs and stir in frozen peas, cooked rice, soy sauce, and shredded/chopped meat. Turn heat to low and, stirring frequently, allow the peas and meat to heat through before serving.

I love how quick this was to throw together. Such a good way to get lots of veggies into dinner!

I was short on time but already had some cooked rice in the fridge and this fried rice was perfect! It was super easy to make and turned out great!

This was so delicious. I love fried rice but rarely think to make it at home. It is so much better for you though when you can control the ingredients. Thanks for this recipe!

You would think a fried rice recipe would be simple, and that "if you've seen one you've seen them all", but that is not the case.

I have followed many fried rice recipes over the years, and I can attest to the fact that it is highly probably I will never use another. I made this 4 days ago. My family had it for dinner the first day, and for the next two days 1 or 2 of us would pop a bowl in the microwave, in our standard "free for all" lunch prep. 

That first batch ran out yesterday after lunch was served...so I made another batch in the afternoon.

This is a simple AND delicious recipe.

Our favorite recipe!! So simple and delicious.  Perfect taste!

My kids recently discovered fried rice. Making this version at home was so much better than a restaurant!

Great recipe! I added cabbage and water chestnuts and it was amazing ! THAnks for sharing!! Marggie

Just made this for dinner and it was delicious! I used leftover rotisserie chicken and substituted 1cup frozen corn for one of the cups of peas. I also added about 4tsp hoisin sauce that I happened to have on hand. It gave it just a little more oomph.

This recipe is quite good. I did it a little diferently by stirring the egg into the rice and adding tumeric as well as mushrooms.  It was delicious!

Yummy fried rice! Perfect addition to the pineapple/sweet and sour pork chops!  Rice easy to make and love that you can use what veggies you have on hand or enjoy.

Thank you so much for this quick dinner idea.  I love Chinese Food and this way, I can save my left overs and enjoy something tastee, and beautiful.

It came out perfect, except it came out darker, i think i used dark soy sauce thats why :)

https://content.jwplatform.com/videos/oN2Iv1l6.mp4

Easy Fried Rice is a one-pot, quick and simple, weeknight dinner recipe using basic ingredients and any leftovers you have on hand including rice, eggs, veggies, and your favorite protein, from diced ham to rotisserie chicken to ground beef and more!

A quick and healthy dinner for all the family. This fried rice is packed with veg, great for kids and even better with a crispy fried egg and spoonful of crispy chilli oil on top for grown-ups.

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