easy pizza

So easy. So good. Everyone needs this tortilla pizza recipe.

Tortilla Pizzas

whole wheat tortilla (or whole wheat pita bread)

sauce (marinara, pesto, olive oil

shredded/crumbled cheese (mozzarella, cheddar, goat, feta)

Toppings (go wild!)

Preheat the oven to 425 degrees Fahrenheit.

Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet).

Spread sauce evenly across the tortilla, leaving 1/2 inch around the edges. Sprinkle with cheese and toppings.

Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Let the pizza cool for a few minutes before slicing.

i used a cookie sheet === preheated to 425,  sprayed pan and bottom of tortilla with olive oil--- 

baked 5-8 min -- turned heat down to 350
baked 10-15 min

very crispy and  nice brown cheese

Thanks for this wonderful suggestion.  I had all of the ingredients right on hand.  I put my cast iron skillet on my gas grill--it worked wonderfully.  I didn't want to heat up the kitchen.  Just the thing for a Friday night.

Great!  Whole family loved them: "I like pizza, mama," from my two-year-old

I preheated my tortillas on a baking sheet for 4 minutes without any toppings, then topped, cooked for 14 minutes (my oven is not well insulated) and they were juuuuust perfect. (really, 30 seconds more would have burned the edges). I did use small tortillas...possibly 6 inch. they were really tiny, I have no idea what they would be made for that they need to be that small. :-/

I made English muffin pizzas, then had the idea for tortilla pizzas. I googled it and found your fabulous site. Such great recipes! My almost 3 year old loves these healthy pizzas and so do I!

Perfect!!!  Quick, easy and delicious - whole family loved this

Used a whole wheat tortilla today to make these. I used salsa as my sauce (I know, weird, right? It's the only thing I had in the house), grated Greek graviera as my cheese (so delicious) and topped it with a little olive oil and some basil. The best thing I've ever had. I'm gonna make my own pizza sauce and use pita bread next time I try this and see how it comes out.

So glad I found this. It was ridiculously easy and way cheaper than takeout.  I used a baking sheet and it still came out crispy.  Unfortunately the only thing I had on hand was canned spaghetti sauce &amp; canned grated parmesan/romano but it just made me excited to plan out my next pizza.  I'm determined to always have tortillas on hand now.

Thanks for this.

I whipped this up tonight, and it was good, but I think user error kept it from being great. I preheated the oven to 425 and used a cast iron skillet for 12 minutes, but it wasn't very crispy. Should I have left it in longer? Thanks

I was delighted to find your blog because I had ended up with some Ortega soft taco shells that I didn't want to use for tacos and thought that perhaps they might make the kind of thin pizza crust that I can't find easily. Not having a cast iron pan, I simply used the oven rack and they came out fine, except that the crust was just not as crispy as I would have liked. It was okay, but not perfecto. Would this be due to the kind of shell that I was using? Would whole wheat (or some other kind) give me a crispier crust?  Would a cast iron pan do better? The shells were 6-1/2 inches in diameter and were just a perfect size. I used some Ragu pizza sauce, packaged shredded mozzarella cheese, some Dietz &amp; Watson skinny pepperoni (hot dog size) and onions. Pre-heated oven to 400, used the center rack, and waited until the cheese bubbled and the edges were golden brown. Delicious!

I just tried this and I will never use another pizza crust again.  It was so flaky and crisp.  The highlight was on the toppings and not on the bread.

Great idea :)  Tried these for supper and needed to make several at once so I used my lodge cast iron griddles.  Was able to do 2 on each.  Everyone loved being given able to make their own !  I can see doing this for a quick lunch, a quite night home alone....or cut up as appetizers for game night !!!

I've been making tortilla pizza ever since I found this recipe.  Thank you so much!  It makes a great tuna fish pizza.

Delicious!
It cooked perfectly! I did sauteed mushrooms, onions and garlic--yummy!

Thank you so much, Kate!
Off to peruse more of your recipes :p

Found a new favorite, thank you! Made mine with ham, mushy and of course cheese. So good!

I really can't believe it never occurred to me to use my cast iron skillet to cook these! I've mad three in the last week since finding this recipe!  It's great because the tortillas are much lower carb then other options, and my toddler doesn't care as long as the name contains the word 'pizza.' These are fabulous, and never soggy. Also, I had no issues making two in a row with the pan (obviously) still very hot.  The bottom didn't burn on the second one.

trying tonight! cleaning out fridge so might have with bacon,fried bologna,and eggs.and store bought hash brown patties(trashy ,but love them).One pizza with kalamata olives,one with alloutte cheese and mozzarella.Thanks so much for such an easy recipe!!!

BTW the cast iron skillets are the only thing we cook with!! Even the 20 year olds are too foody to cook with anything else.They buy them for each other

adding capers to a plain one to jazz it up!!

Hi. I’m one of those people who doesn’t leave comments often. I have to be moved to ecstasy to write something, Well that day has arrived. I love making your tortilla pizza recipe!! Tonight it’s sauteed zucchini, fresh mozzarella, roated red peppers, and Monterey Jack cheese. What an idea to use tortillas! I’m happy to have found you 

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great homemade pizza.

Pizza dough

flour

dried easy-blend yeast

tsp salt

milliliters/1fl oz olive oil

milliliters/2fl oz warm milk

325 milliliters/11fl oz warm water

passata and other toppings,

A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!

White Pizza

pizza dough

olive oil

garlic (minced)

mozzarella cheese

Italian seasoning

Salt (to taste)

Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.

Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space.

Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.

Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.

Let cool for about 5-10 minutes before slicing and serving.

A twist on the classic, this no-cook pizza is ready in a flash.

15-minute summer pizza recipe

white pita bread rounds

tub spring onion dip

can tuna in oil, drained, flaked

tomato medley mix, roughly chopped

baby cucumbers, thinly sliced

yellow capsicum, finely chopped

eschallots, thinly sliced

fetta, crumbled

36.40 gm extra virgin olive oil

tsp herbs

125.00 ml fresh baby basil leaves

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913614001&=domain=taste

5348771529001-5971913614001

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Easy no-yeast pizza

tin chopped tomatoes

tsp dried mixed herbs, plus extra for topping

caster sugar

garlic

mozzarella (or any other cheese), torn into pieces, for topping

salt and black pepper

300 grams/10½oz self-raising flour,

tsp baking powder

salt

300 grams/10½oz natural yoghurt

Lisa Faulkner cooks up an easy pizza in less than 30 minutes.

Easy Margherita Pizza

This quick pizza dough recipe is a real life-saver. The base is made with self-raising flour and yoghurt and the whole dish can be made in under half an hour. Top with halloumi and parma ham, or whatever you like. 


Quick pizza dough

grams/4½oz self-raising flour, plus extra for rolling

fine sea salt

grams/4½oz Greek-style yoghurt

grams/4½oz halloumi,

Parma ham

tbsp extra virgin olive oil

black pepper

150 grams/5½oz tinned chopped tomatoes

breadcrumbs

grams/1 ounces Parmesan, finely grated

basil

Worcestershire sauce

No yeast required for this easy, healthy pizza, topped with colourful vegetables that's ready in 30 minutes.This is a great recipe if you want to feed the kids in a hurry! 

Each serving provides 353 kcal, 15g protein, 54g carbohydrates (of which 12g sugars), 7g fat (of which 4g saturates), 5g fibre and 1.4g salt.

Healthy pizza

grams/4½oz

grams/4½oz full-fat plain yoghurt

yellow or orange pepper, seeds removed and thinly sliced

courgette,

red onion,

tbsp extra virgin olive oil, plus extra for drizzling

½ tsp dried chilli flakes

mozzarella

basil leaves, to serve (optional)

tbsp passata sauce (approximately 100 grams/3½oz)

oregano

Polenta pizza is a healthier alternative to the otherwise traditional Italian classic. Our polenta pizza is vegan, delicious and can be adapted with the toppings of your choice. 

Polenta Pizza

30cm pizza base made of Mamaliga Recipe (Romanian Polenta)

cup, shredded vegan cheese

cherry tomato, halved

olives,

tomato paste

Vegan Polenta Pizza

Make your polenta pizza

Make your polenta pizza base according to the instructions provided in our other recipe (link in the ingredients).<br />
Make sure you allow the polenta pizza base to cool for at least an hour until it's fairly hard and easy to handle.

Preheat the oven to

Spread the tomato paste

Spread the tomato paste over the polenta pizza base. Scatter the shredded vegan cheese. Decorate with the toppings of your choice although we recommend cherry tomatoes and green olives.

Season with a little

Season with a little salt and pepper and bake on a tray in the centre of the oven for around 15-20 minutes until the cheese starts to bubble up.

Decorate with fresh basil

Decorate with fresh basil and serve hot. Any leftovers can be stored in the fridge until the next morning. To reheat, use the oven until the cheese starts bubbling up again.

How to make Polenta Pizza

An easy recipe to make the best ever Detroit Style Pizza with vegan toppings including vegan pepperoni from scratch. Everyone loves this pizza and the result is so tasty, perfect for lunch, dinner, and parties with family and friends.

Detroit Style Pizza

sachet instant yeast

tbsp olive oil

water

tomato sauce

wt. oz green olives

wt. oz black olives

wt. oz smoked tofu

paprika

tsp chili flakes

garlic powder

tsp caster sugar

mustard seeds

tsp balsamic vinegar

mirin

Prepare a standing mixer

Prepare a standing mixer with the hook attachment.

Add all the Detroit-style

Add all the Detroit-style pizza ingredients in the bowl of the standing mixer: the flour, yeast, olive oil, salt, and yeast. Mix at medium speed for 15 minutes.

Your dough will feel

Your dough will feel a bit sticky. That's normal. Transfer it to a bowl, cover it with a damp towel, and proof for 60 minutes.

In the meantime, let's

In the meantime, let's do the vegan pepperoni. Preheat the oven to 280C/350F.

Place all pepperoni ingredients

Place all pepperoni ingredients in a blender and mix until everything is fully combined. You should get a crumbly, slightly damp mixture.

Transfer the mixture to

Transfer the mixture to a sheet of baking paper. Cover with cling film and using a rolling pin, roll the mixture to create a thin layer.

Remove the cling film

Remove the cling film and bake in the centre of the oven for about 15 minutes or until the ends start to brown a little and the mixture feels fairly dry,

Allow it to cool

Allow it to cool for about 5-10 minutes, then using a small round cookie cutter, create circles in the pepperoni mixture. Those will be your pepperoni slices. Set aside.

Now back to the

Now back to the pizza dough. Take a rectangular tray and line it with baking paper. Drizzle the baking paper with olive oil. You can use a pastry brush to ensure all sides are fully oiled.

Transfer the proofed dough

Transfer the proofed dough to the rectangle tray. Add a little oil to our hands. Now stretch the dough to be the size of your baking tray. Don't knead the dough. Simply use your fingers to stretch it as much as you can. You can press your fingers into the dough to make it thinner and stretch it also.

Let it rise again

Using a pastry brush,

Using a pastry brush, gently brush the tomato sauce over the top of your dough. Be very gentle as you don't want to knock any of the air from the dough.

Add salt and basil.

Add salt and basil. Scatter the olives, add the vegan pepperoni slices and the grated vegan cheese.

Bake in the centre

Bake in the centre of the oven for 30 minutes. When ready, remove the pizza from the oven and let it cool for about 10 minutes. Remove the baking paper and place it directly onto the baking tray. Cut and serve. Enjoy!

How to make Detroit Style Pizza

Who said pizza was unhealthy? These veggie pizzas pack winning flavour combinations plus your five-a-day. 

Veggie pizza

flour,

sachet fast-acting dried yeast

tbsp warm water

garlic cloves, thinly sliced

tin plum tomatoes

tbsp finely chopped fresh oregano

courgettes,

grams/5½oz feta, crumbled

unwaxed lemon, very thinly sliced

rosemary sprigs, leaves picked

unsalted butter

red onions, thinly sliced

butternut squash, peeled, seeded and cut into thin strips

grams/5½oz Stilton, crumbled

sage leaves

An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps.

Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars), 14g fat (of which 7.5g saturates), 4g fibre and 1.4g salt.

Top 11 easy pizza recipes from across the web

The most viewed easy pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tortilla Pizzas

Pizza dough

White Pizza

15-minute summer pizza recipe

Easy no-yeast pizza

Quick pizza dough

Healthy pizza

Polenta Pizza

Detroit Style Pizza

Veggie pizza

Tortilla pizza

Top 11 easy pizza recipes from across the web

The most viewed easy pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tortilla Pizzas

Pizza dough

White Pizza

15-minute summer pizza recipe

Easy no-yeast pizza

Quick pizza dough

Healthy pizza

Polenta Pizza

Detroit Style Pizza

Veggie pizza

Tortilla pizza

The most viewed easy pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine