easy steak recipe

Learn How To Pan Fry Steak from Delish.com.

How To Pan Fry Steak

olive oil

Boneless ribeye steak

Kosher salt

black pepper

butter

How red do like your steak in the middle?

These instructions only work for a thick steak, which, to be fair, is noted at the beginning of the instructions. I suggest two modifications for typical grocery-store cut 3/4 to 1" steaks.: 1) Cut the salt by at least 50% -- otherwise it's WAY too salty 2) Sear at a slightly higher temperature, but turn more quickly per side

This was SUPER good. I edited the recipe a bit time-wise to get a medium rare steak though. The steak I used was just a little more than 1 inch thick. Instead of 5 minutes after the flip, I did 4, and I think I decreased the time before the flip too to probably around 6 minutes instead of 7. With these adjustments, and making sure I got to 135 degrees Fahrenheit for medium rare, I got an amazing result. It was perfectly crispy on the outside while being soft on the inside. Not too rare and not too cooked. Very juicy and flavorful too. Honestly, I did not think pan-fried steak could taste so good.

This is great, I use regular seasoning as I would normally cook with and did the same 3 and 4 minutes for my steaks.  They look as good as my ones cooked under the broiler, or on the grill in the flames.

I wish I read the comments. Cook time was way too long for my thinner steak. It was so well-done, I could have made a very nice leather shoe. The crust on it was very good, though. I will need to try this again with either a thicker steak or much less cooking time.

I thought this recipe was perfect!  I used a
1 1/2" thick Ribeye.  I followed the directions including using seasoning liberally and it turned out perfectly!  I cooked mine to 130° and let sit 10 minutes.  I could not have been happier

If you have to rely on salt to get flavor your are buying cheap steak. Salt is good for one thing, giving people high blood pressure. Spend a little more and buy good meat. Don't bury your steak in salt.

This did not go well, and I am not a newb to grilling steaks. I like to try others recipes and styles, and this one turned out poorly.
I used a 1.25" Sirloin, and ended with a crusted outside and a very rare inside after 12 minutes (7/5 split), not medium.
I have to vote this one down, it may work for ribeye, though I will pass on trying, it does not work for sirloin.
Heat is too high and times may need adjustment. Had to wrap in foil and finish in oven for 4 minutes for crusted outside and medium inside. It was extremely dry at that point and tossed in the trash.

I looked at these directions and it seems kind of a long time to cook a pre-cut retail grocery steak. Most of your basic grocery store steaks are going to be about 3/4 inch thick. Everyone seems to give instructions for 1-1/2 inch steaks, which is great if you shop at a place that will cut to order. This I know because I recently retired after working retail grocery for over 20 years, the last 10 behind a meat counter. Don’t be afraid to cook a thin steak for less time and to flip it more frequently to get even cooking.

Hi. I made this recipe tonight using a 1 1/2" NY strip steak from Costco which means a very thick cut. I followed the directions exactly including the kosher salt the night before and drying protocol. Also I cut down the cooking time to 4 min then 3 min at medium heat. 7 minutes would have been ruinous. My hubby loved it! But he commented that it was a tad overdone and too salty. So...I think it's a great recipe but the salt and cooking time should be consistent and possibly adjusted. Thanks!

Followed the directions, came out perfectly medium rare!

https://streaming.hearstdigitalstudios.com/0e15203e-7fa0-4e5e-9e82-0ce46402e3cf/video_rover_16x9_1080p_hd_1588695607_44693.mp4

This is the easy fail-proof way to pan fry a steak.

How To Perfectly Pan Fry A Steak

Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love!

Baked Chicken Fried Steak

cube steak ((use Certified Angus Beef brand

flour

salt

bread crumbs

milk

chicken gravy (optional)

Preheat oven to 400 degrees F (200 degrees C).

Spray a baking sheet with non-stick spray.

Combine flour, salt, and bread crumbs in one bowl.

In a separate bowl, beat the eggs and milk together.

Dip one cube steak into the flour mixture first.

Next, dip the cube steak in the egg mixture.

Dip it in the flour mixture one more time.

Place on the baking sheet.

Repeat the steps for the remaining steak cubes.

Place tray in the oven and bake for 10 minutes.

Turn the steaks over and bake for another 5-10 minutes.

When the meat is done and the breading is browned, the chicken fried steak is ready.

Warm the gravy in the microwave and serve alongside the steaks.

https://embed.mediavine.com/videos/rhysoihbibndki7uvap1

Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole family will love!

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&amp;p, 4 minutes a side, down the hatch.

Traeger Ribeye

Ribeye Steak

salt & pepper

Preheat your grill over high heat following factory...

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Place on the grill and grill for 4-5...

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Remove from the grill when it reaches 4-5...

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Preheat your grill to 225° following factory instructions. Let...

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Place the meat on your pellet grill and...

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Preheat a cast iron skillet on a stove...

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Place the steak on the pre-heated skillet or...

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Remove, let rest for 5 minutes, and eat!

https://mediavine-res.cloudinary.com/video/upload/swq28d5wzwkpkamibqqy.mp4

This easy Traeger Ribeye recipe will be one of the best steaks you've ever had! One of our all-time-favorites.

Discover the art of creating a succulent, oven-baked T-bone steak, rivaling the best steakhouse flavors. This guide will take you through the steps to achieve a perfectly crusty outside with a tender, juicy inside, right in your own kitchen.

Oven-Baked T-Bone Steak

T-bone steak (at least 1.5 inches thick)

olive oil (for the skillet)

Optional: garlic and herb butter

Prep the Steak: Let your steak sit at room temperature for 30-40 minutes before cooking.

Preheat Oven and Skillet: Heat your oven to 450°F (232°C). Warm a cast-iron skillet over medium-high heat on the stove, adding olive oil.

Season the Steak: Generously season both sides of the steak with salt and pepper.

Sear the Steak: Sear the steak in the hot skillet for 2-3 minutes on each side to create a crust.

Bake: Transfer the skillet to the oven. Bake for about 10 minutes for medium-rare, but use a meat thermometer to check for your preferred doneness (130-135°F for medium-rare).

Rest the Steak: Remove the steak from the oven and let it rest for 10 minutes, covered with foil.

Carve and Serve: Slice the meat off the bone, then cut against the grain into slices. Serve immediately, optionally topping with a pat of garlic and herb butter.

Steak in the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed!

How to Cook Steak in the Oven

Ribeye Steaks

Salted Butter

Kosher Salt (or

Cracked Peppercorn Medley (or to taste)

For a &quot;Medium&quot; Steak - Preheat oven to 475 degrees before you even start to season your steaks.

Coat your steaks with salt and pepper, on both sides.

Over medium to high heat, melt the butter in an oven proof skillet.

When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute (less if you prefer more of a rarer steak, and if thinner than 1-in. thickness.)

Flip and let sear on other side for the&nbsp;same amount of time.

Place skillet in the oven for about 3 minutes.

Remove steak from skillet (or it will continue to cook) and place on a cutting board. Allow the steak to rest for 1-2 minutes to trap the juices inside, and then serve.

Came out perfect! And incredibly easy too! Goodbye stove top cooking of steak!

This oven-baked steal melted in our mouths! It was perfectly cooked and seasoned. Served it with pasta, we all had fun and was filled. Must-try!

This is by far one of the best ways to cook a steak. Great sear, lots of flavor, and finished to perfection in the oven. Love it!

Thank you for sharing your recipe. My Mom’s steak was hard to compete with and my son and l living with her for a few years and her having ‘Steak Sunday’ (never missing steak on one of those Sundays), but having her pass a year ago, I can confidently say that my son approves of your recipe and is compatible with Grandma’s ❤️🤗❤️🥰❤️

Absolutely delicious! We always grill, but that wasn't going to happen today. I followed the instruction and cooked some of the best steaks. My only change was to add 2 minutes form my husband's well done . I will definetly try this again.

https://content.jwplatform.com/videos/nCRi1d6j.mp4

Easy Steak Recipe – How to cook steak in the oven: Cooking with browned butter in a cast iron skillet, and coating in cracked peppercorn and kosher salt makes one of the best steak recipes EVER!

Top 5 easy steak recipe recipes from across the web

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How To Pan Fry Steak

Baked Chicken Fried Steak

Traeger Ribeye

Oven-Baked T-Bone Steak

How to Cook Steak in the Oven

Top 5 easy steak recipe recipes from across the web

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Pan Fry Steak

Baked Chicken Fried Steak

Traeger Ribeye

Oven-Baked T-Bone Steak

How to Cook Steak in the Oven

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine