Step 1

Collect the spices. You can either collect ground spices and just mix them, or as I did, collect whole spices and toast them then grind them.

Step 2

To toast the spices, put them in a dry hot skillet and toast for 4-5 minutes. I use a wooden spoon and mix so they don't get burnt. They will be really fragrant once toasted.

Step 3

Alternatively, put the spices on a cookie sheet and bake at 180°C (360°F) for 5 minutes.

Step 4

Once the spices are toasted, grind them using a pestle and mortar or an electric grinder.

Step 5

Store in a sealed container for up to 1 year.