french toast bake

A make-ahead baked creme brulee French toast casserole with a sweet sugar-coated bottom, perfect for a Christmas morning breakfast.

Lightened Up Crème Brûlée French Toast

unpacked brown sugar

water

cooking spray

oz Challah bread (sliced 1 inch thick)

eggs

egg substitute

1% milk

tsp vanilla extract

tsp Meyers rum (optional)

tsp salt

sugar

cinnamon

In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, about 1 minute, then pour into a 13 x 9-inch baking dish coated with cooking spray.

Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a large bowl whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well and pour evenly over bread.

Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 350° F. and bring bread to room temperature.

Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 50 minutes.

Top with cinnamon and powdered sugar.

<p>This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)</p>

Texas French Toast Bake

butter (1 stick)

brown sugar

milk

TB vanilla extract

TB light brown sugar, cinnamon

maple syrup

Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.

Beat eggs, milk, and vanilla until incorporated. Set aside.

Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture evenly over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, using up the rest of egg mixture over that layer, and ending with a sprinkling of brown sugar/cinnamon mixture. Try to get the custard evenly soaked into the bread slices.

Cover tightly and chill overnight in fridge.

Bake at 350F for 40-45 minutes on lower middle rack — covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. Be sure to scrape up all the bottom sticky goodness. If desired, serve with pure maple syrup.

https://content.jwplatform.com/videos/8qoPNFhN.mp4

French toast casserole isn’t really Texan.  But this scrumptious French Toast Bake is big and hearty, just like Texas. Everyone asks for this recipe, so here it is. Easy, make-ahead, and a crowd pleaser every time.

Texas French Toast Casserole 

This Super Easy Coconut French Toast Bake can be made with just five ingredients! A colorful, pretty, simple brunch dish.

Super Easy Coconut French Toast Bake

King’s Hawaiian Original Hawaiian Sweet 12 Pack Dinner Rolls

coconut milk

vanilla

turbinado sugar

bananas

strawberries

coconut

Preheat the oven to 350 degrees. Tear the bread into bite-sized pieces. Arrange evenly in a greased 9&#215;13 baking dish,

Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn&#8217;t jiggle when you shake it back and forth).

Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven uncovered for a few minutes until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop! Pritty.

Overnight Cinnamon Baked French Toast Casserole: easy to make and so incredibly good! Perfect for a holiday make-ahead breakfast or brunch.

Overnight Cinnamon Baked French Toast Casserole

loaf Sourdough Or French Bread

(480 milliliters) milk (whole

(120 milliliters) heavy whipping cream

(104 grams) granulated sugar

(36 grams) packed light brown sugar

tbsp vanilla extract

(98 grams) all-purpose flour

(169 grams) packed light brown sugar

(112 grams) butter,

1. Grease a 9 x 13 casserole dish and set aside.

2. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish.

3. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.

4. Cover the casserole and store in fridge for several hours or overnight.

5. To make the streusel topping (this can be made ahead and refrigerated), combine the flour, brown sugar, cinnamon and salt. Add butter and cut into the dry mixture until it all comes together to form a crumble. You can store this mixture in the fridge overnight if you&#8217;d like.

6. When you&#8217;re ready to bake the casserole, preheat oven to 350 degrees.

7. Crumble the streusel topping evenly over the top of the casserole, covering as much of it as you can.

8. Bake for 45 minutes to an hour. Bake less time for a softer, more moist texture. Bake longer for a firmer, less moist texture.

9. When casserole is ready, serve warm with syrup and other toppings such as powdered sugar or fresh fruit.

This buttery and bright Orange Marmalade French Toast Bake is perfect for Sunday brunch. It comes together in a pinch and will have everyone coming back for seconds...or thirds :)

Orange Marmalade French Toast Bake

oranges

salt

vanilla extract

brioche bread

Bonne Maman Orange Marmalade

Butter or grease a 9 x 13 pan and set aside.

In a large bowl whisk the eggs, milk, orange zest, salt, and vanilla together until completely combined. If your brioche isn&#8217;t sliced yet, slice into 1 inch thick slices and then cut those in half into triangles. Arrange the bread in your prepared pan in 2 layer. Pour the egg mixture over the bread, making sure to coat every piece. Cover with plastic wrap and refrigerate overnight to let the egg mixture soak up.

12 hours later, remove the french toast from the fridge and preheat the oven to 350°F. Bake the french toast for about 40 minutes or until the egg mixture is almost set. While the french toast bakes heat Bonne Maman Orange Marmalade in a small sauce pan until it is warm but not bubbling. Take the french toast out of the oven, and use a pastry brush to brush the the top of the french toast, covering it in a thick layer. Place french toast back in the oven and bake for 10 more minutes. Allow to cool before slicing and serving. Enjoy!

This is my all-time favorite french toast recipe!! The flavor is amazing and I love how easy it is to prep. I've made it and let it sit in fridge overnight, in the fridge for only 30 minutes, and even baked it with no sitting in the fridge at all. Every time it turns out just as amazing! Sometimes I use one loaf of bread instead of two, less milk, or more eggs, and it turns out great without fail every time. I'd give it 10 stars if I could!

French toast casserole is one of our go to dishes during the autumn and winter months! This easy warming casserole combines all the classic flavors of light and fluffy french toast with the ease of a breakfast casserole!&nbsp;&nbsp;

French Toast Casserole

Marketside Vanilla Brioche Bread (cubed and dried as below)

heavy cream

flour

oats

butter

Preheat oven to 350°F.

Cut brioche bread into 1 inch pieces. Place in a warm oven for about 8-10 minutes to dry slightly, or cut and let stand uncovered on the counter overnight.

Whisk together eggs, milk, cream, brown sugar and vanilla in a bowl.

Pour wet mixture over bread and very gently toss to coat.  Place in a 8x8&quot; inch baking dish. Allow it to sit least 1 hour (or overnight).

Combine topping ingredients and incorporate the butter using a fork or pastry blender until crumbly.

Cover the bread mixture with the topping and place in preheated oven for 30-35 minutes or until a knife inserted in the center comes out clean.

Serve warm with maple syrup, whipped cream or fruit.

This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the recipe, so we put it here and hope you enjoy it as much as our friends/family all do! Be sure to use a nice, thick, fresh loaf of thickly sliced Texas French Toast bread. (In fresh bread aisles, not frozen.)

I made this with evaporated milk.  Splebda brown sugar.  Flipped them upside down to serve so good stuff was on top.  Oh so rich and way good.

Everyone always asks for this recipe when I make this! It’s a family favorite!

Can I make this omitting the brown sugar on bottom. My hubby is prediabetic. Just use butter and maybe some cinnamon?

I’ve been making this for a few years now. It’s my go to for Christmas breakfast because I can prep it the night before and throw it in the oven while the kids are opening gifts. I use the brioche bread from Trader Joe’s. It’s thick cut like Texas toast and the brioche is perfect for this recipe.

This cinnamon french toast bake is perfect for a serving a crowd! Make it for the holidays, Mother's Day, or any weekend brunch.

French Toast Bake

almond milk (or any milk)

sea salt

Non-stick spray or olive oil

¼ cup sliced almonds (toasted)

pomegranate arils (or desired fruit)

Maple syrup (optional)

Preheat the oven to 350°F and lightly grease a 9x13 baking dish with nonstick spray or olive oil.

In a medium bowl, whisk together the eggs, almond milk, 1 tablespoon brown sugar, 1 teaspoon of cinnamon, and sea salt.

In a small bowl, stir together the 3 tablespoons of brown sugar and ¼ teaspoon of cinnamon.

Dip each slice of bread into the egg mixture and overlap them, slightly tilted, in the baking dish. If one side of your loaf is higher than the other, alternate the slices as you place them in the dish so the tops are vertically equal. This will help them bake and brown more evenly. Sprinkle with the brown sugar/cinnamon mixture and bake for 30 minutes or until the eggs are set and the top is golden brown and crisp.

Top with the toasted almonds and fruit and serve with maple syrup, if desired.

Oh my my! A mascarpone/ricotta filled brioche bread soaked in a ricotta custard. Garnished with mini chocolate chips! 

Cannoli French Toast Bake

ricotta cheese

tsp kosher salt

mini chocolate chips

mascarpone cheese

whole milk ricotta cheese

In a large mixing bowl Whisk together milk, eggs, ricotta, sugar, salt and vanilla.

In another bowl add all the ingredients for the cannoli. Mix until smooth and creamy!

Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four. Arrange facing up in a buttered baking dish.

Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.

Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!

My goodness this is delicious!  It’s rich and decadent and I can’t stop eating it!  Wow!

https://www.youtube.com/watch?v=od2CSoXSg4g

This weekend try this FABULOUS French toast bake! Brioche bread that is filled with a cannoli cream before being soaked in a ricotta custard! Don’t forget to top it with mini chocolate chips! You gotta admit, this looks and sounds pretty bomb! #FoodDolls #shorts #frenchtoast 

Recipe:

1 loaf sliced brioche bread
4 eggs
1/4 cup granulated sugar
1 cup whole milk
1/4 cup ricotta cheese
1 tsp vanilla extract
1/2 tsp kosher salt
1 cup mini chocolate chips
Cannoli Filling
8 oz mascarpone cheese
1.5 cups whole milk ricotta cheese
1 cup powdered sugar
1 tsp vanilla extract
Instructions
In a large mixing bowl Whisk together milk, eggs, ricotta, sugar, and vanilla.
In another bowl add all the ingredients for the cannoli. Mix until smooth and creamy!
Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four. Arrange facing up in a buttered baking dish.
Pour custard over the bread. Cover and refrigerate overnight! This will help the custard really soak into the bread.
Preheat oven to 350 degrees F.
Remove cover from the baking dish. Top with mini chocolate chips. Bake for 30-35 minutes or until it is golden brown. Dust with powdered sugar!

A lightened up overnight french toast bake that tastes just like a sticky caramel roll. Slight orange flavor pairs perfectly with gooey caramel and pecans add a lovely crunch. A delicious morning brunch treat!

Upside-Down Orange Caramel Pecan French Toast Bake

For the caramel:

brown sugar (or coconut sugar)

butter, melted

pecans

For the french toast:

orange juice (fresh is great!)

almond milk (any milk will work)

sugar sugar

orange zest

loaf day old french bread/baguette, cut into 1-inch cubes

For the topping

brown sugar or coconut sugar, for sprinkling

Spray a 13x9-inch baking dish or 2 quart casserole dish with nonstick cooking spray.

Combine melted butter and brown sugar in a medium bowl, pour the mixture into prepared baking dish, be sure to spread out evenly towards the sides. Sprinkle with chopped pecans. Place cubed bread evenly over the pecan mixture.

In a large bowl, whisk together orange juice, almond milk, brown sugar, cinnamon, vanilla, eggs and orange zest. Pour egg mixture over the bread, making sure to soak each cube. If there are some dry pieces, simply push them down a bit to soak up some of the egg mixture. Cover and refrigerate at least 4 hours, but preferably overnight.

Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings.

When you plate, flip each piece upside-down so the caramel and pecans are on top. Serve with fresh berries, yogurt, powdered sugar, or maple syrup. Enjoy!

Banana Berry Baked French Toast is a delicious and easy way to get a healthy breakfast together for one or a crowd! A family friendly dish that will appeal to all tastebuds.

Banana Berry Baked French Toast

bread

tbsp honey or maple syrup

cinnamon (plus extra for dusting)

berries

butter or olive oil (for greasing baking dish)

Greek yoghurt (to serve)

honey or maple syrup (to serve)

This recipe is best started the day/night before, to allow for the bread to completely soak up the egg mixture.

Lightly grease a large baking dish (pictured in a rectangular baking dish measuring approximately 32cm x 22.5cm). Scatter 1 cup of the frozen berries across the base of the dish.

Slice the bread into triangular quarters and lay them evenly across the dish, overlapping them slightly.

Slice the bananas into rounds and tuck the banana slices in between the bread. Scatter the remaining cup of berries over the dish.

Whisk together the eggs, milk, honey/maple syrup, vanilla and 1 teaspoon of cinnamon. Pour the mixture evenly over the baking dish. Very gently, press the bread into the liquid to help it soak in.

Cover the dish and place in the fridge, and ideally let it sit overnight. (You can speed up the soaking process a little by more aggressively pressing the bread down into the egg mixture. Try to let the mixture soak for 2 hours at least).

Preheat the oven to 180 C. When the dish is ready, sprinkle over a little extra cinnamon and bake for approximately 35 minutes, or until the bread on top is starting to brown and crisp up at the edges.

Serve warm with a dollop of Greek yoghurt and a drizzle of honey/maple syrup, if desired.

Sourdough French Toast Casserole will be one of the easiest breakfast recipes you ever make. Prepared the night before and baked the next day!

Sourdough French Toast Casserole

sourdough bread

nutmeg

unsalted butter,

Prepare a 9 x 13 (or similar size) baking dish with non-stick spray. Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer.

In a mixing bowl add the eggs, milk, cream, sugar, nutmeg, and vanilla and whisk to combine. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces. Cover the dish with plastic wrap and refrigerate overnight.

The next morning, preheat the oven at 350°F. Take the pan out of the fridge and give the bread another gentle mix so that the egg mixture gets evenly distributed.

The next morning, preheat the oven to 350°F. Take the pan out of the fridge and give the bread another gentle mix so that the egg mixture gets evenly distributed.

While the oven is preheating, combine the flour, brown sugar, cinnamon, salt, and cubed cold butter in a mixing bowl. Use a pastry cutter, a fork, or your hands to combine the mixture into a crumble. Mix in the pecans and spread out evenly over the top of the casserole.

Bake for 45 minutes. Remove the pan from the oven and serve with maple syrup. Refrigerate any leftovers covered for 1-2 days.

Made with almond milk, and cinnamon brioche bread, this casserole is quick and easy and produces a custardy French toast bake for breakfast, or brunch.

French Toast Casserole Bake (Fast and Easy)

lb. Brioche Style Cinnamon Chip Texas Toast (standard size loaf

almond milk

raisins

Preheat oven

Spray dish

Spray your casserole dish with nonstick or butter it to prevent sticking.

Break bread

Break up bread loaf into small small sized chunks, and add them directly to the greased pan.

Mix custard

In a medium bowl, add cracked eggs, milk, cinnamon, and extract. Whisk until combined, and fluffy.

Pour mixture

Pour mixture over the bread, and use a rubber spatula to help evenly coat all pieces.

Add raisins

Bake

Bake for 30 minutes. The bread will rise slightly, and have a crisp top, and spring up once gently pressed.

Mix icing

Add milk to icing, and whisk until thick and fully combined.

Icing

Full of fall flavor and a cinch to make, this apple butter baked French toast is impressive, and ready for any occasion!

Top 16 french toast bake recipes from across the web

The most viewed french toast bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 16 french toast bake recipes from across the web

The most viewed french toast bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lightened Up Crème Brûlée French To...

Texas French Toast Bake

Super Easy Coconut French Toast Bak...

Overnight Cinnamon Baked French Toa...

Orange Marmalade French Toast Bake

French Toast Casserole

Texas French Toast Bake

French Toast Bake

Cannoli French Toast Bake

Upside-Down Orange Caramel Pecan Fr...

Banana Berry Baked French Toast

Sourdough French Toast Casserole

French Toast Casserole Bake (Fast a...

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Overnight French Toast with Cream C...

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The most viewed french toast bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine