frontier scallops recipe

Welcome to the wild, wild world of frontier scallops, where the flavors are as bold and adventurous as the pioneers of the old frontier.

Frontier Scallops Recipe

frontier scallops

unsalted butter

garlic (minced)

lemon juice

parsley (chopped)

Salt and pepper (to taste)

Prep Work: Begin your adventure by patting the frontier scallops dry with a paper towel. This is crucial for achieving that coveted golden sear. Season them with a whisper of salt and a shadow of pepper.

The Searing Journey: Heat your skillet over medium-high heat and introduce the butter to the pan. Once it’s melted and foamy, lay your scallops in the skillet, but don’t crowd them—these frontier scallops value their personal space.

The Flip: After 2-3 minutes, when the bottom of the scallops have taken on a golden-brown hue reminiscent of a sunset on the frontier, flip them gently. This is where the magic happens.

Garlic and Lemon: With the scallops flipped, add the minced garlic to the pan. Let it sizzle but not burn, as it whispers its aromatic secrets to the scallops. After a minute, drizzle the lemon juice over the scallops, letting the sizzle tell tales of zest and vigor.

The Final Touch: Once the scallops are cooked to perfection—a total of 4-6 minutes—transfer them to a serving dish. Sprinkle the freshly chopped parsley over them, adding a splash of color and a hint of freshness.

Serving: Serve your frontier scallops hot, allowing their bold flavors to transport you and your guests to the untamed waters from whence they came.

Explore our Frontier Scallops recipe for a savory twist on seafood! With a blend of robust frontier spices and tender scallops, this dish offers a gourmet experience that's easy to prepare and sure to impress.

Frontier Scallops Recipe | A Delicious and Easy

scallops

olive oil

butter

paprika

cumin

garlic powder

onion powder

Salt and pepper

Fresh parsley, chopped (optional, for garnish)

Lemon wedges (for serving)

Prepare the Scallops: Rinse the scallops under cold water and pat dry with paper towels. Remove any side muscles if present.

Season the Scallops: In a small bowl, mix together paprika, cumin, garlic powder, onion powder, salt, and pepper.

Cook the Scallops: Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbly.

Pat dry the scallops again with a paper towel to ensure they sear properly. Season both sides of the scallops with the spice mixture.

Carefully place scallops in the skillet in a single layer. Cook without moving them for about 2-3 minutes until nicely seared and golden brown on the bottom.

Flip the scallops and cook for another 2-3 minutes on the other side until cooked through and opaque.

Delicious Frontier Scallops Recipe

Fresh scallops: 1 pound (about 450 grams)

cloves,

Lemon: 1, juiced

Wash the scallops first, then dry with a paper towel.

Melt the butter in a pan over medium-high heat for 2 minutes.

In step 3 Now, add the minced garlic to the frying pan and heat until it smells.

Once the scallops are golden brown, carefully place them in the pan and cook each side for two to three minutes until both sides are brown.

To achieve the perfect flavor, squeeze some fresh lemon juice over the scallops and season with salt and pepper.

Enjoy the delicious Frontier scallops with family and friends while they're still hot!

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Frontier Scallops Recipe

Frontier Scallops Recipe | A Delici...

Delicious Frontier Scallops Recipe

Top 3 frontier scallops recipe recipes from across the web

The most viewed frontier scallops recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frontier Scallops Recipe

Frontier Scallops Recipe | A Delici...

Delicious Frontier Scallops Recipe

The most viewed frontier scallops recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine