Step 1

Prep Work: Begin your adventure by patting the frontier scallops dry with a paper towel. This is crucial for achieving that coveted golden sear. Season them with a whisper of salt and a shadow of pepper.

Step 2

The Searing Journey: Heat your skillet over medium-high heat and introduce the butter to the pan. Once it’s melted and foamy, lay your scallops in the skillet, but don’t crowd them—these frontier scallops value their personal space.

Step 3

The Flip: After 2-3 minutes, when the bottom of the scallops have taken on a golden-brown hue reminiscent of a sunset on the frontier, flip them gently. This is where the magic happens.

Step 4

Garlic and Lemon: With the scallops flipped, add the minced garlic to the pan. Let it sizzle but not burn, as it whispers its aromatic secrets to the scallops. After a minute, drizzle the lemon juice over the scallops, letting the sizzle tell tales of zest and vigor.

Step 5

The Final Touch: Once the scallops are cooked to perfection—a total of 4-6 minutes—transfer them to a serving dish. Sprinkle the freshly chopped parsley over them, adding a splash of color and a hint of freshness.

Step 6

Serving: Serve your frontier scallops hot, allowing their bold flavors to transport you and your guests to the untamed waters from whence they came.