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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Pour the melted butter into a 9x13-inch baking dish and swirl to coat.
Step 2
In a large mixing bowl, stir together the sour cream, cream of chicken soup, 2 cups of shredded cheddar, onion, salt, and pepper. Fold in potatoes until well coated.
Step 3
Spoon the mixture into the prepared baking dish and sprinkle with the remaining cup of cheddar cheese.
Step 4
Bake for 45 to 50 minutes or until the casserole is bubbling and beginning to brown at the corners. Let cool for 15 minutes before serving.
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