hayden quinn

A dessert that is dripping with salted caramel is always a winner. We love this variation of the classic Eton mess.

This is an edited extract from Surfing the Menu – Next Generation by Dan Churchill and Hayden Quinn (Published by Simon & Schuster, $49.99), and is available in bookshops nationally.

Salted caramel Eton mess

(225 grams) self-raising flour

tsp baking powder

unsalted butter, chopped, softened

(220 grams) caster sugar

eggs, lightly beaten

vanilla essence

Whipped cream, to serve

Salted pretzels, to serve

eggwhites

(165 grams) caster sugar

(150 grams) caster sugar

(125 milliliters) pure (thin) cream

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Give your usual bolognese recipe a shake up with Hayden Quinn's quick and easy chorizo version.

Hayden Quinn's quick chorizo bolognese

chorizo, cases removed and chopped

tbs extra virgin olive oil, plus extra to drizzle

tbs thyme leaves

bottle tomato passata

pappardelle or other long pasta

cherry tomatoes, halved

parsley

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This dish is inspired by the produce of my favourite market, Marché Forville, says Hayden Quinn.

Pan-seared leatherjacket with sauteed zucchini

olive oil

x 240 grams whole leatherjackets, cleaned, heads removed

zucchini,

garlic cloves, crushed

spinach,

unsalted butter, chopped

Extra virgin olive oil, lemon

(160 grams) extra virgin olive oil

lemon

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“This Japanese-inspired meal is so easy” - Hayden Quinn.


Hot-smoked salmon bowl with edamame sushi rice and slaw

sushi rice (from supermarkets)

edamame beans,

spring onions, thinly sliced

tbs rice vinegar

baby cucumber (or small Lebanese cucumber), sliced

carrot,

¼ red cabbage,

coriander leaves

hot-smoked salmon, skin removed, roughly flaked

Black and white sesame seeds,

(40 grams) peanuts, salted, roasted and chopped

red chilli, seeds removed, finely chopped

tbs grated palm sugar

tbs fish sauce

lime

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Pan-fried white fish or cooked prawns would also work well here in place of the ceviche, says Hayden.

Kingfish ceviche tacos Hayden Quinn

tsp caster sugar

½ tsp salt flakes

red bird’s eye chilli, seeded, finely chopped

kingfish, skin, pin-bones and bloodline removed, thinly sliced

tbs sherry vinegar

Sour cream, to serve

Lime wedges, to serve

cobs,

(200 grams) black beans,

tomatoes,

green chilli, finely chopped

spring onions, finely chopped

coriander, leaves

tbs chipotle chilli sauce (optional)

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A quick and easy answer to a classic Thai curry. Be sure to make extra paste to use another night!

Green Thai fish curry

tbs coconut oil

apple eggplant, halved, or regular eggplant cut into 3cm pieces

coconut milk

snapper

green prawns, deveined, heads and tails intact

Thai basil, to serve

rice,

tbs palm sugar, shaved

ginger (25 grams), roughly chopped

lemongrass, white only, bruised, roughly chopped

eschalots, halved

green chillies

coriander

kaffir lime leaves

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“A tangy and refreshing noodle salad” - Hayden Quinn.

Marinated tofu noodle bowl with caramelised pineapple

wide rice noodles

(125 milliliters) tamari

(60 milliliters) mirin (sweet rice wine)

tsp sambal oelek (chilli sauce – optional)

tsp sesame oil

firm tofu, cut into 1cm-thick cubes

tbs rice wine vinegar

Lebanese cucumber, sliced

red onion,

red chilli, thinly sliced (optional)

pineapple, peeled,

tbs caster sugar

Coconut oil spray

mint sprigs, leaves picked

(40 grams) tamari almonds, chopped

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“I love to serve this dish with warm flatbread scattered with za’atar and drizzled with olive oil," says Hayden Quinn.

Smoky lamb shakshuka with feta recipe

tbs olive oil,

minced lamb

onion, finely chopped

(75 grams) chipotle sauce (or 1 tbs smoked paprika)

tbs cumin coriander

coriander, stalks finely chopped, leaves roughly chopped

can crushed tomatoes

eggs

Greek feta, crumbled

Chilli flakes & warm za’atar flatbread, to serve (optional)

"This is a fun little canapé that I bet none of your guests have tried before. For me, that is what food is all about; trying new things, meeting new people and then sharing that special moment again when you eat a similar dish. Get out there, eat some incredible food and make your friends smile with this simple little treat."

From Dish it Up by Hayden Quinn (Murdoch Books), available now in all good bookstores and online


Hayden Quinn’s grilled ginger prawns with yuzu mayo, roast rice

soy sauce

mirin (rice wine)

tbs cooking sake

tbs sugar

tbs fresh grated ginger

garlic cloves, grated

green prawns, peeled (tails intact), deveined

(30 grams) frozen shelled edamame (soy beans)

rice (see note)

coriander basil

(120 grams) Kewpie mayonnaise (see note)

tbs yuzu juice (see note)

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This fragrant salad is perfect for any Friday night feast. For a more kid-friendly option, simply reduce the chilli.

Chicken larb salad with lime dressing

tbs peanut or sunflower oil

chicken mince

red onion, sliced

lemongrass stalk, inner core finely grated

Thai basil, leaves picked

mixed salad leaves

(55 grams) almonds, toasted and chopped

limes

birdseye chilli, finely sliced

½ tsp palm sugar, or raw sugar

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Top 10 hayden quinn recipes from across the web

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Top Tags

Salted caramel Eton mess

Hayden Quinn's quick chorizo bologn...

Pan-seared leatherjacket with saute...

Hot-smoked salmon bowl with edamame...

Kingfish ceviche tacos Hayden Quinn

Green Thai fish curry

Marinated tofu noodle bowl with car...

Smoky lamb shakshuka with feta reci...

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Chicken larb salad with lime dressi...

The most viewed hayden quinn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine