high in protein

This slow cooker version of Chicken Enchiladas makes enough servings to feed a family without much work!

Slow Cooker Cheesy Chicken Enchiladas

olive oil

onion

garlic (finely chopped)

jalapenos (seeded and deveined, finely chopped)

lb. chicken breast

dry farro (rinsed)

black beans (rinsed, drained)

corn

tomatoes

water

red enchilada sauce

Tbsp. chili powder

Tbsp. cumin

coriander

Sea salt (or Himalayan salt) black pepper (to taste; optional)

cheese

onions

cilantro

Heat oil in medium nonstick skillet over medium-high heat.

Add onion; cook, stirring frequently, for 3 to 5 minutes, or until onion is soft.

Add garlic and jalapenos; cook, stirring frequently, for 1 to 2 minutes, or until jalapenos are soft.

Add chicken; cook, stirring frequently, for 5 to 6 minutes, or until chicken is cooked through.

Place chicken mixture, farro, beans, corn, tomatoes, water, enchilada sauce, chili powder, cumin, and coriander in a 3-quart slow cooker; mix well and cover. Cook on high for 3 hours, or until liquid has been absorbed, and farro is tender.

Remove lid and stir mixture. Season with salt and pepper if desired. Add cheese; mix well. Cover until cheese has melted.

Top with green onions and cilantro; serve.

Throw all the ingredients for these turkey meatballs into a crock pot in the morning, set the timer, and indulge in a warm, hearty meal that night.

Slow Cooker Turkey Meatballs

lb. raw 93% lean ground turkey

sea salt

black pepper

egg,

whole-grain panko (Japanese-style breadcrumbs)

garlic,

Tbsp. fresh parsley, finely chopped

Tbsp. Parmesan cheese

onion,

(28-oz.) can crushed whole tomatoes

oregano leaves

Combine turkey, ¼ tsp. salt, pepper, egg, breadcrumbs, garlic, parsley, and cheese in a large bowl; mix well with clean hands.

Roll mixture into eighteen 1½-inch meatballs. Set aside.

Heat oil in large nonstick skillet over medium-high heat.

Add half of meatballs; cook, turning occasionally, for 4 to 6 minutes, or until meatballs are browned on each side. Place browned meatballs in a 3-quart slow cooker.

Repeat with the remaining meatballs. Set aside.

Add onion to same skillet; cook, over medium-high heat, for 4 to 6 minutes, or until onion is translucent.

Top meatballs with cooked onion, tomatoes, oregano, and remaining ¼ tsp. salt; cook, covered, on low temperature for 5 to 6 hours, stirring once or twice.

This is a twist on the famous and favourite Chicken 65 which originated in the Buhari Hotel in Chennai and was item number 65 on the menu card. Paneer 65 is a delicious starter, which is crispy and spicy on the outside and creamy and soft on the inside. Usually served with crispy fried curry leaves and green chillies.

Paneer 65 Recipe

Sachet MAGGI Masala-ae-Magic

500 Grams Paneer (Cut Into Cubes)

Teaspoonful Kashmiri Chilli Powder

Teaspoonful Ginger Paste

Teaspoonful Garlic Paste

Teaspoonful Amchur Powder

Tablespoons Corn Flour

Mililliters Oil

Units Green Chillies (Slit)

Units Curry Leaves

Power Protein Egg Cups

Nonstick cooking spray

almond milk

egg whites (approx. 16 eggs)

turkey bacon, chopped

chicken breast, shredded

red bell peppers, chopped

onion, chopped

Preheat oven to 350° F.

Prepare twelve muffin cups by coating with spray. Set aside.

Combine almond milk and egg whites in a medium bowl. Season with salt and pepper, if desired; whisk to blend. Set aside.

Evenly divide turkey bacon, chicken, bell peppers, and onion between prepared muffin cups.

Evenly pour egg white mixture over turkey bacon mixture.

Bake for 15 to 20 minutes, or until a toothpick inserted into the center of egg cups comes out clean, and eggs are set.

This Baked Ziti with Spinach is a no-fuss weeknight dinner loaded with delicious vegetables, herbs, and three kinds of cheese.

Baked Ziti with Spinach

oz dry whole wheat ziti (or penne) pasta

spinach

tomatoes (like San Marzano

basil leaves

sea salt (or Himalayan salt)

red pepper flakes ((optional))

Mozzarella cheese (divided use)

Parmesan cheese

ricotta cheese

Cook pasta according to package directions; drain. Set aside.&nbsp;

Preheat oven to 375º F.

Add garlic; cook, stirring frequently, for 1 minute.

Add spinach, tomatoes, and basil. Season with salt and pepper; cook, stirring frequently, for 4 to 5 minutes.

Combine spinach mixture, pasta, red pepper flakes (if desired), ½ cup mozzarella cheese, Parmesan cheese, and ricotta cheese in a large bowl; mix well.&nbsp;

Place in a 2½ to 3-quart casserole that is lightly coated with spray. Bake, covered with aluminum foil, for 35 minutes. Remove foil.&nbsp;

Top evenly with remaining ¼ cup mozzarella cheese. Bake an additional 10 to 15 minutes, or until cheese is bubbly.

Chicken Parmesan is typically deep-fried and smothered with cheese. Thankfully, with this recipe, you can make your own healthy chicken Parmesan at home.&nbsp;

Healthier Chicken Parmesan

whole-grain panko bread crumbs

Tbsp. grated Parmesan cheese, divided use

salt salt

garlic powder

onion powder

eggs,

chicken

all-natural marinara sauce

mozzarella cheese

Tbsp. finely chopped flat leaf (Italian) parsley

Preheat oven to 450° F.

Lightly coat medium baking sheet with spray. Set aside.

Combine bread crumbs, 2 Tbsp. Parmesan cheese, salt, pepper, garlic powder, and onion&nbsp;powder in a small bowl; mix well. Transfer to a plate. Set aside.

Place eggs in a shallow dish. Dip each chicken breast in eggs, completely coating, then&nbsp;bread crumbs; coating each evenly on all sides. Place chicken on prepared baking sheet.

Bake for 22 to 26 minutes, turning after 15 minutes, or until chicken is no longer pink in&nbsp;the middle and juices run clear.

Preheat broiler on high.

Top each chicken breast evenly with marinara sauce, mozzarella cheese, and remaining 2&nbsp;Tbsp. Parmesan cheese. Return to oven for 2 to 3 minutes, or until cheese is melted.

Sprinkle with parsley before serving.

For an easy to prepare meal loaded with fresh veggies try this healthy teriyaki chicken stir fry. Tender chicken breast, raw honey, and fresh ginger&nbsp;

Teriyaki Chicken Stir-Fry

extra-virgin organic coconut oil

raw chicken breast, boneless, skinless, cut into 1-inch cubes

soy sauce

Tbsp. honey

ginger

green bell pepper, thinly sliced

red bell pepper, thinly sliced

broccoli florets

brown rice

sesame seeds

Heat oil in large skillet over medium-high heat.&nbsp;

Add chicken; cook for 5 to 8 minutes, or until no longer pink in the middle.&nbsp;

Season with salt and pepper. Add garlic; cook, stirring frequently, for 1 minute. Remove from skillet. Keep warm. Set aside.

Add soy sauce, water, honey, and ginger to skillet. Bring to a boil over medium-high heat, stirring frequently. Reduce heat; gently boil for 3 to 5 minutes, or until sauce thickens.&nbsp;

Add onion, bell peppers, and broccoli; cook covered, stirring occasionally, for 3 to 5 minutes, or until vegetables are tender-crisp.

Add chicken mixture; cook, stirring frequently, for 1 to 2 minutes, or until chicken is coated with sauce and heated through.

Evenly divide rice between four serving bowls. Evenly top with chicken mixture. Sprinkle evenly with sesame seeds.

Receita de Hambúrguer Empanado deliciosa feita com MAGGI Caldo em Pó Carne, acém moído, alcatra moída e farinha panko

Receita de Hambúrguer Empanado

500 g de acém moído

500 g de alcatra moída

envelope de MAGGI® Caldo em Pó Carne

colheres (sopa) de água fria

pães de hambúrguer

ovos

xícara de farinha panko

Em um recipiente, coloque as carnes moídas, o MAGGI Caldo em Pó Carne e a água.

Misture muito bem para temperar por igual.

Modele 10 hambúrgueres médios (cerca de 6 cm de diâmetro) e empane, primeiro passando no ovo e, em seguida, na farinha panko.

Leve os hambúrgueres para a Airfryer a 200ºC por cerca de 20 minutos, ou até estarem dourados e cozidos.

Modo de Preparo

Leftover Pasta Casserole

Tablespoon Olive Oil

Small Onion

Teaspoon Garlic

23 Ounces Spaghetti Sauce

Tablespoon MAGGI® Naturisimo Complete Seasoning

Cups Leftover Cooked Pasta

Cups Leftover Cooked Chicken

Cups Cheddar Cheese

1.In a pot over medium heat  heat olive oil. Sauté onion and garlic for 3-4 minutes.

2.Add marinara sauce and Complete Seasoning to pot at stir to incorporate

3.Add pasta  chicken. 1 cup of cheese and mix.

4.Pour into a greased casserole dish and top with remaining cheese.

5.Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.

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Top Tags

Slow Cooker Cheesy Chicken Enchilad...

Slow Cooker Turkey Meatballs

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Healthier Chicken Parmesan

Teriyaki Chicken Stir-Fry

Receita de Hambúrguer Empanado

Leftover Pasta Casserole

Top 9 high in protein recipes from across the web

The most viewed high in protein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Cheesy Chicken Enchilad...

Slow Cooker Turkey Meatballs

Paneer 65 Recipe

Power Protein Egg Cups

Baked Ziti with Spinach

Healthier Chicken Parmesan

Teriyaki Chicken Stir-Fry

Receita de Hambúrguer Empanado

Leftover Pasta Casserole

The most viewed high in protein recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine