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Export 4 ingredients for grocery delivery
Step 1
Peel back the corn husk, and remove the corn silk as well.
Step 2
Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.
Step 3
Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.
Step 4
Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.
Step 5
Sprinkle in 1 tbsp of all purpose flour, and stir.
Step 6
Pour in 1/2 cup of half &half, and stir until everything is well incorporated.
Step 7
Sprinkle in the salt, pepper, and sugar.
Step 8
Stir, and let cook until the creamed corn thickens to your preference.
Step 9
Serve and enjoy!
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