Step 1

Peel back the corn husk, and remove the corn silk as well.

Step 2

Rinse the corn under cool water, then cut the corn from the cob, using a sharp knife.

Step 3

Pour 2 tbsp of bacon grease into a large pan, then place the pan over medium heat.

Step 4

Once the grease is nice and hot, toss in the corn, and cook it until it is nice and tender.

Step 5

Sprinkle in 1 tbsp of all purpose flour, and stir.

Step 6

Pour in 1/2 cup of half &half, and stir until everything is well incorporated.

Step 7

Sprinkle in the salt, pepper, and sugar.

Step 8

Stir, and let cook until the creamed corn thickens to your preference.

Step 9

Serve and enjoy!