how to cook white rice

A foolproof recipe for cooking white rice.

How to Cook Perfect Rice on the Stove

water

salt

butter

long grain white rice

Bring the water to boil in a medium saucepan. Add the salt and butter and allow the butter to melt.

When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. Stir again, cover the pot and turn the heat down to low. Keep the rice simmering slightly, and keep the pot covered (you may have to peek after a few minutes to make sure the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may take up to 25, especially if you are making a larger quantity of rice.

When the rice is cooked, turn off the heat and let it sit for another couple of minutes to finish absorbing any liquid. Take off the lid, fluff the rice with a fork and let it sit for another 2 minutes or so, so that some of the excess moisture in the rice dries off.

https://www.youtube.com/watch?v=GLMMhhtuVAw

This is it – the foolproof recipe for how to cook perfect rice on the stove. If cooking rice makes you nervous, know that you are not alone.  Even really accomplished cooks get intimidated by plain old rice.

CLICK HERE for the FULL recipe -- https://themom100.com/recipe/how-to-cook-perfect-rice-on-the-stove-2/

Ever wanted to make perfectly fluffy white rice the Cuban way? I got you! All you need is long-grain rice, garlic, water, salt, and oil.

How To Make Fluffy Cuban White Rice

white rice

garlic garlic

vegetable oil

Using a strainer, rinse the rice under cool, running water until the water is clear.

In a saucepan, boil water over high heat. Stir in the rice, garlic, oil, and salt. Reduce heat to low. Cover and simmer for 18-20 minutes. DO NOT REMOVE THE LID. Allow the rice to completely absorb the rice.

After 20 minutes, remove the saucepan from the heat. Do not uncover yet. Wait about 10 minutes then uncover and fluff with a fork. Serve and enjoy!

Learn how to cook rice perfectly every time. This is our go-to method to make fluffy white rice and it&#039;s so easy. To cook rice on the stove, all you need is a medium saucepan with a tight-fitting lid.

How to Cook Rice on the Stove (VIDEO Tutorial)

rice

tsp sea salt

In a medium saucepan, add 1 cup rice, 1/2 tsp salt, and 1 Tbsp butter (if using) to the pan.

Add 2 cups water and bring to a boil, uncovered, over medium heat.

Reduce heat to a low simmer, cover with a tight fitting lid and cook for 18 minutes. You should hear faint simmer and hissing sounds while it's cooking.

After 18 minutes, remove lid and check rice. If there is any excess liquid on the bottom, remove from heat, cover and let it rest 5-10 minutes to absorb then serve hot.

https://content.jwplatform.com/videos/iYJNmFA1.mp4

Learn how to cook rice perfectly every time. This is our go-to method to make fluffy white rice and it doesn't get any easier. No more gummy or hard rice! Anyone can learn how to cook white rice and you don't need fancy equipment. To cook rice on the stove, all you need is a medium saucepan with a tight-fitting lid.

How To Cook Rice

Follow this simple guide for how to cook white rice with step-by-step instructions of the best rice to water measurement and perfect timing for fluffy rice!

How to Cook White Rice

Measure the rice into a cup and level the top.

Rinse the rice in a fine mesh sieve thoroughly in cold water until the water is clear.

Pour the rice into a pan over a low heat.

Add double the amount of cold water, sprinkle with the salt and then bring it to a boil uncovered.

Using a wooden spoon stir the rice in the pan to evenly distribute it, but don’t over stir.

Cover with a lid and cook on a low heat, for 18 minutes, then turn the heat off.

Remove the pan from the heat. Allow the rice to rest in the pot for about 5 minutes, without opening the lid, to absorb all the liquid and steam.

Fluff the rice with a fork to separate the grains, and serve.

Perfect Jasmine Rice in Rice Cooker

Jasmine Rice

Water

Salt

tsp Oil (optional)

Add rice to the removable rice cooker inner pot. Wash Jasmine rice about 3-4 times or until the water is not cloudy. Rub and stir the rice grains with your fingers while washing, it helps to loosen up the excess starch coating the grains. After washing the rice grains should look shinier than before.

Use your hand as a colander and tilt the pot to drain all water from your rice. It's okay if there is a little bit of water left after draining.

Measure and add water to the rice. (1 cup rice: 1.25 cup water ratio). Also, add salt and oil if you prefer. 

wipe the bottom of the rice cooker's inner pot if it's wet. Place it in the rice cooker, cover it with the lid, and turn on the cook button.

When the rice cooker is turned off and your rice is done, let it sit for 5 - 10 minutes before serving. Rice grains firm up a little bit as it cools. Gently fluff up the rice with a spoon before serving. 

Looking for perfect rice? We have instructions and tips on cooking white rice with white rice recipes perfect for any meal.

How to Cook White Rice on the Stovetop

salt (optional)

Place the rice in a fine-mesh strainer and rinse it under cold running water for a minute or two. Rinsing removes excess starch and can help prevent the rice from becoming too sticky.

Use a 2:1 ratio of water to rice. For 1 cup of rice, use 2 cups of water. If you prefer your rice a bit firmer, you can reduce the water slightly.

In a medium-sized saucepan, combine the rinsed rice, water, and salt (if using). You can also add a small amount of butter or oil for added flavor, if desired. Stir briefly.

Place the saucepan over high heat and bring the mixture to a boil. Once it's boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer.

Let the rice simmer for about 18-20 minutes. Keep the lid on to trap steam and cook evenly.

After 18-20 minutes, remove the saucepan from heat but keep the lid on. Let the rice sit undisturbed for about 5 minutes. This allows any remaining steam to finish cooking the rice.

After resting, remove the lid and use a fork to fluff the rice gently. This helps separate the grains.

Your long-grain white rice is ready to serve as a side dish, in stir-fries, or as a base for various dishes.

If you&#39;ve tried this recipe, come back and let us know how it was in the comments or star ratings.

Such great information and I love the variety of recipes to use the rice! I often make it in the rice cooker, but struggle to get the texture right on the stove.

I had to make a side of rice for a dinner party last night, and thanks to your tips, my rice turned out perfectly! It was fluffy and had a nice bite too!

Great guide to cooking perfect rice, every time! Love the bonus rice recipes too, thank you!

This is perfection! I loved using butter in this recipe! Thank you for the delicious recipe!

Great tips here for cooking rice! So many people don't realize that it needs to be rinsed to remove that extra starch.  Great post!

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Top 6 how to cook white rice recipes from across the web

The most viewed how to cook white rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Cook Perfect Rice on the Sto...

How To Make Fluffy Cuban White Rice

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Perfect Jasmine Rice in Rice Cooker

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The most viewed how to cook white rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine