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This recipe for quick beef burritos make two meals--one for tonight and one for the freezer!

Freezer-Friendly Beef Burritos

olive oil

beef

white mushrooms, finely chopped

chili powder

paprika

cumin

garlic powder

onion powder

salt

enchilada sauce, store-bought

beans,

cheddar cheese

wheat burrito-size tortillas

Add oil to skillet set over medium heat...

Add oil to skillet set over medium heat and swirl to coat. Add ground beef and cook until almost browned.

Add chopped mushroom, spices (chili powder through salt),...

Add chopped mushroom, spices (chili powder through salt), and enchilada sauce to beef mixture and stir to combine. Lower heat to medium-low and simmer 5 minutes, stirring frequently.

Add beans and cheese, stirring until well combined....

Add beans and cheese, stirring until well combined. Remove from heat.

Place a heaping 1/2-cup beef mixture in the...

Place a heaping 1/2-cup beef mixture in the center of each tortilla. If serving immediately, add choice of toppings (such as sour cream, guacamole, or cilantro). Fold edges of tortilla in, then fold top over and roll tightly.

If freezing, roll burritos and place on a...

If freezing, roll burritos and place on a baking sheet to cool (if you have room in your freezer, set the tray inside for about 10 minutes). Place burritos in a labeled gallon-size zip-top bag and freeze for up to three months.

Get lunch sorted for the whole week by making these easy meal prep ideas on Sunday. Not only are they more healthy for you than the work canteen, but they'll save you money, too.

5 easy and healthy meal prep lunch ideas recipes

soy sauce

mirin

ginger

sesame oil

chicken breast

peeled pumpkin, cut into 2cm pieces

zucchini,

red capsicums, seeded,

broccoli,

pkt microwave SunRice SuperGrains Multigrain Blend

baby rocket and spinach leaves

wholegrain wrap

avocado, mashed

pkt microwave brown rice

can corn kernels,

Hot chilli sauce (optional)

can Coles Chickpeas, drained, rinsed

avocado,

lemon juice

extra virgin olive oil

wholegrain wrap, cut into quarters (optional)

tuna

seed mix (sunflower seeds and pepitas)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6031259129001&=domain=taste

5348771529001-6031259129001

Simple Sushi Rolls

sushi rice

water

rice vinegar

sugar

cucumber,

carrots,

Sesame seeds

nori

Make the rice by following the directions on...

Make the rice by following the directions on the back of the rice package.

While the rice is cooking, combine rice vinegar,...

While the rice is cooking, combine rice vinegar, sugar, and 2 teaspoons salt in a small saucepan over medium heat. Stir mixture just until the sugar dissolves; do not boil. Remove from heat and let cool until ready for use.

When the rice is cooked, pour rice vinegar...

When the rice is cooked, pour rice vinegar mixture over rice and fluff using a fork. Allow rice to cool completely by transferring to a baking sheet.

Slice veggies into thin matchsticks.

Lay the bamboo mat on a flat surface....

Lay the bamboo mat on a flat surface. Cover with a sheet of plastic wrap allowing a 1-inch overlap from the mat. Place a nori sheet over plastic wrap with rough side of nori facing up.

With wet hands, grab a handful of rice...

With wet hands, grab a handful of rice and place in the center of the nori. Press the rice out towards to edges of the nori sheet, grabbing more rice (and water) as you go. The rice filling should be 1 cm thick and 1/2-inch from the border.

Sprinkle a bed of sesame seeds over the...

Sprinkle a bed of sesame seeds over the rice.

Add one more sheet of plastic wrap over...

Add one more sheet of plastic wrap over the rice coated with sesame seeds, overlapping 1" on all sides. Carefully place one hand on top and flip the sheet so the plain side of the nori is facing up. Then remove the top layer of plastic wrap.

Add your desired amount of ingredients to the...

Add your desired amount of ingredients to the center of the nori.

Fold the nori over the ingredients and tuck...

Fold the nori over the ingredients and tuck the edge underneath. Continue to roll using firm pressure and peeling back plastic wrap and mat as you go. Dab cold water on the edge of nori to seal roll. Repeat with remaining nori until you run out of ingredients!

Slice roll in half and then cut into...

Slice roll in half and then cut into 6-8 pieces. Serve with soy sauce.

https://mediavine-res.cloudinary.com/video/upload/o1amxaf9571m3apio35u.mp4

This recipe for easy sushi rolls is perfect for beginners! Includes step-by-step instructions for making cucumber sushi rolls.

How to Make Simple Sushi Rolls That Look Impressive!

A delicious, festive corn salad recipe made with Chili Cheese Fritos for a fantastic crunch and super tasty flavor!

Frito Corn Salad

corn,

red onion

green pepper

mayonnaise

sour cream

cheddar cheese, shredded (about 2 cups)

Chili Cheese Fritos

cilantro (optional)

An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

Hamburger Potato Casserole

onion, finely diced

potatoes,

Salt and pepper

condensed Cheddar Cheese soup

evaporated milk

milk

pepper

Homemade baked beans

Tbsp Olive oil

Onion, finely chopped

Garlic, crushed

tsp Bittersweet smoked paprika (Main)

oregano

Sugar

Sea salt and cracked black pepper

Butter beans, (large) drained and rinsed or use

parsley

Gently heat the oil in a heavy-based saucepan then add the onion and cook for 5 minutes until the onion begins to soften.

Add the garlic and smoked paprika and cook for a further 30 seconds.

Add the oregano, chopped tomatoes and sugar and season with salt and freshly ground black pepper. Simmer the tomato sauce until it thickens, about 5 minutes.

Add the drained and rinsed butter beans and stir to combine. Simmer gently until the beans are heated through. Stir through the parsley.

Serve hot with any of the suggestions below.

Need some quick, simple, and healthy lunches for back to school or work? I'm sharing 5 lunch box ideas that contain a good mix of protein, carbs & fats, along with fresh fruits & veggies to keep everyone full & satisfied. Make them at the beginning of the week or the night before to keep lunchtime budget-friendly and fuss-free.

5 Healthy Make Ahead Lunches (For Back to School & Work)

hummus, drizzled

celery, chopped & halved

(1 cheese

grapes

honey

blueberries (about 1/2 an oz), for topping yogurt

banana

carrots

English cucumber (about 2 1/2 oz)

oz of grape tomatoes

oz of spring mix lettuce

(about 3 1/2 oz) of homemade tuna salad

egg,

cheese

banana oatmeal breakfast cookies

(8 1/2-inch) flour tortilla (or your favorite soft wrap)

cream cheese (for the roll-ups)

(2 oz) of deli meat (for the roll-ups)

oz of spring mix or chopped lettuce (for the roll-ups)

oz of grape tomatoes, quartered (for the roll-ups)

English cucumber, quartered (for the roll-ups)

black olives,

oz of fresh blueberries (or your favorite berries)

Spicy Chili Garlic Noodles

green onions

10-15 garlic cloves

tsp (2 grams) ginger

baby bok choy

oz (200 grams) Taiwanese knife-sliced noodles (or udon, spaghetti, rice noodles, etc.)

tbsp neutral-tasting oil

oz (200 grams) ground pork (or chicken, beef, tofu)

black pepper,

sesame seeds

Korean chili pepper flakes (gochugaru)

tbsp sugar

tbsp oyster sauce

tbsp shaoxing wine (or mirin) (optional)

spicy chili crisp

Chinese black vinegar

Thinly slice the green onions. Separate the white part and the green part. Smash the garlic cloves and finely chop them.

Grate a small knob of ginger if you are using ground pork. Take bok choy and trim off the end. Cut in half or quarters lengthwise.

Prep Vegetables

In a small container, mix together Korean chili pepper flakes, sugar, soy sauce, oyster sauce, and shaoxing wine (if using).

Make Sauce

Prepare the bok choy and noodles. Bring a pot of water to a boil. Once boiling, blanch the bok choy for about 1 minute, until slightly softened. Remove from the pot and set aside. Cook the noodles in the same water according to the package instructions.

Meanwhile, to a wok (or pan), add the oil (3 tbsp) and heat it over medium-high heat. Once it's heated, add the white part of the green onions, garlic, and ginger. Cook for 1 to 2 minutes or until they get a little bit of color.

Add the ground pork and black pepper to taste. Break up the pork and saute for 1 to 2 minutes or until no longer pink. Reduce the heat to medium (or low). Add in the sauce and keep stirring it for 1 to 2 minutes.

Add the drained noodles. Toss until completely coated. Divide the noodles onto serving plates. Garnish with the bok choy, green onions, and sesame seeds. Enjoy~!

Make Chili Garlic Noodles

Enjoy these delicious vegan black bean tacos in one of two ways: with orange juice for a sweet and tangy breakfast taco or with vegetable broth for an aromatic, savory lunch &amp; dinner option. They’re easy to prepare, loaded with nutrients, super satisfying, and ready in just  20 minutes!

Vegan Black Bean Tacos [2 Ways]

½ cup of diced yellow onion

mushrooms ((optional))

corn kernels

beans

yeast ((optional))

black pepper (to taste)

sea salt

chili pepper

¼ teaspoon of paprika

orange juice

corn tortillas

fresh lettuce

tomato (diced)

avocado (thinly sliced (optional))

Salsa sauce

Heat the oil and saute onions, mushrooms, fresh corn, and black beans for 4-5 minutes until onion is soft. Add nutritional yeast, salt, pepper, chili pepper, paprika, and orange juice and mash with a potato masher. Set filling aside in a small bowl.

If using soft tortillas, wipe off the skillet and heat corn tortillas on each side.

Fill each tortilla with a bit of lettuce and bean filling. Top with tomatoes and avocado if using. Optionally, top with your favorite salsa or hot sauce.

Warm-spiced and totally comforting, this Indian-inspired Cauliflower Sweet Potato Mushroom Curry recipe is rich with flavors of cumin, tomato, coconut, and chock full of delicious veggies. It is a one-pot, super healthy, dairy-free dish that will blow you away with its creaminess, robust flavors, and mouthwatering aroma!

Top 12 ideas recipes from across the web

The most viewed ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Freezer-Friendly Beef Burritos

5 easy and healthy meal prep lunch ...

Simple Sushi Rolls

Frito Corn Salad

Hamburger Potato Casserole

Homemade baked beans

5 Healthy Make Ahead Lunches (For B...

Spicy Chili Garlic Noodles

Vegan Black Bean Tacos [2 Ways]

Cauliflower Sweet Potato Mushroom C...

Korean Ground Beef Bulgogi

Veggie-Packed Vegan Fried Rice

Top 12 ideas recipes from across the web

The most viewed ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Freezer-Friendly Beef Burritos

5 easy and healthy meal prep lunch ...

Simple Sushi Rolls

Frito Corn Salad

Hamburger Potato Casserole

Homemade baked beans

5 Healthy Make Ahead Lunches (For B...

Spicy Chili Garlic Noodles

Vegan Black Bean Tacos [2 Ways]

Cauliflower Sweet Potato Mushroom C...

Korean Ground Beef Bulgogi

Veggie-Packed Vegan Fried Rice

The most viewed ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine