jiffy cornbread casserole

This creamy Cornbread Casserole is a sweet and savory side dish that you won't be able to resist! It's super easy to make and perfect for the holidays.

Cornbread Casserole

eggs

(230 grams) sour cream

(112 grams) unsalted butter, melted

tbsp (26 grams) sugar

tsp salt

cornbread mix (I use Jiffy)

corn

creamed corn

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. 

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. 

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that&#8217;s fine.

Remove casserole from oven and serve warm.

It was the easiest dish I have ever made.  Delicious is the only word to describe it. I am a made from scratch cook who don't usually try semi home made dishes. This is a winner to remaine in my holiday recipe file.

I’ve used this recipe now 2 years, and love it. The whole family and anyone that has come over as well that ate this. 
I did make 1 mistake I have one pan that is weird. It says it’s 9x13 but it’s a bit bigger I think.  It dried that one out a bit. I’m assuming cooking time. I had sharp cheese to mine. Not a lot just enough to swirl in and get that taste. 

I love cornbread casserole!! My cousin brings it every year to our family Christmas 🎄. My kids also love it. So I figured I'd look up the recipe and make it for Christmas dinner..I only have the whole kernel corn (sweet)..I didn't know that i.was going to need cream corn too. So I'm going to have to try adding a little extra to each of the other ingredients and hopefully it will help keep my casserole moist. Any suggestions on how much extra to add of a different ingredient to make up for not having cream corn?? Thank you for sharing your recipe 😊, my mom is going to be so excited that I found it!!

So delicious! This is so easy and so good. I’ll be making this often!

This is fantastic! Any recommendations on how to turn this into a freezer side and cook from frozen? Thanks!

This was absolutely delicious.  I picked this recipe from many to add to our Christmas dinner, as it goes so well with ham.  So glad I did!!  It was a hit. I only had 8 x 8 pans so I baked on 325 for a bit longer and it came out just perfect.

Jiffy cornbread tamale pie is a super easy meal to make for the family. Ground beef, melted cheese, and flavorful seasonings on the bottom, topped with Jiffy cornbread, creamed corn, and sour cream.

Jiffy Cornbread Tamale Pie

beef

green chiles

red enchilada sauce

onion

chili powder

garlic salt

cheddar cheese

sour cream

boxes Jiffy Corn Muffin Mix

milk

vegetable oil

can cream corn

Preheat oven to 350-degrees and grease a 9"...

Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.

Brown the ground beef.

Drain the grease off of the ground beef.

Add the ground beef, green chiles, enchilada sauce,...

Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.

Add the sour cream and shredded cheese and...

Add the sour cream and shredded cheese and mix well.

Pour into the greased casserole dish.

In another bowl, add the two boxes of...

In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.

Pour over the ground beef mixture and spread...

Pour over the ground beef mixture and spread it out evenly over the top.

Bake for 50 minutes in the preheated oven...

Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.

https://mediavine-res.cloudinary.com/video/upload/eavahv4ky4vknbeu1bqp.mp4

Jiffy cornbread tamale pie is a super easy recipe, is packed with flavor, and is a filling meal to make for the family.

Looking for a holiday side dish? This jiffy cornbread casserole recipe is a delicious blend of sweet cornbread and savory ingredients. It&#39;s a guaranteed hit!

Jiffy Cornbread Casserole

tomato paste

water

salt and pepper

8.5 oz Jiffy cornbread mix

15.25 oz canned corn (drained)

Cup cheddar cheese (shredded)

Preheat oven to 400˚F.  Brown the ground beef and onion together until  the hamburger is fully cooked.  Drain the fat.

Add tomato paste, water, salt and pepper to ground beef and onion.  Simmer for 2 to 3 minutes.

While the hamburger sauce is simmering, combine cornbread mix, egg, milk and corn in a bowl.

Grease a 8x8 baking pan and add the meat sauce mixture.  Sprinkle with cheddar cheese.  Cover with cornbread batter.

Bake for 15 to 20 minutes or until cornbread is fully cooked.  A toothpick entered in the center of the cornbread should come out clean.  If it does not, bake for an additional 5 minute increments until it does.

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Cornbread Casserole

Jiffy Cornbread Tamale Pie

Jiffy Cornbread Casserole

Top 3 jiffy cornbread casserole recipes from across the web

The most viewed jiffy cornbread casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cornbread Casserole

Jiffy Cornbread Tamale Pie

Jiffy Cornbread Casserole

The most viewed jiffy cornbread casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine