Step 1

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

Step 2

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Step 3

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Step 4

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Step 5

Remove casserole from oven and serve warm.