Lemon-Rosemary Roasted Chicken Tenders with Potatoes

Name: Lemon-Rosemary Roasted Chicken Tenders with Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup olive oil; 2 lemons–1 zested and juiced (about 1 1/2 tsp. zest, 4 tbsp. juice and 1 thinly sliced); 1 tablespoon Dijon mustard; 2 cloves garlic (minced); 1 1/2 pounds small baby potatoes (or larger cut into 1-inch cubes); 1 small red onion (cut into wedges); 1 1/2 pounds chicken tenders; 4 sprigs fresh rosemary; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

lemon chicken recipe

Lemon-Rosemary Roasted Chicken Tenders with Potatoes

Ingredients

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1/4 cup olive oil2 lemons–1 zested and juiced (about 1 1/2 tsp. zest, 4 tbsp. juice and 1 thinly sliced)1 tablespoon Dijon mustard2 cloves garlic (minced)1 1/2 pounds small baby potatoes (or larger cut into 1-inch cubes)1 small red onion (cut into wedges)1 1/2 pounds chicken tenders4 sprigs fresh rosemarySalt and pepper

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Instructions

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Step 1

Preheat the oven to 425 degrees. In a small bowl, whisk the oil, lemon zest and juice, mustard and garlic; season the dressing with salt and pepper.

Step 2

On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season.

Step 3

Roast, turning the potatoes once, until the potatoes are golden-brown and tender and the chicken is cooked through, 35 to 40 minutes.

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