maryland crab dip

Born and raised in Maryland, I grew up eating hot crab dip. This Maryland Crab Dip Recipe is made with jumbo lump crab meat and sure to wow!

Best Maryland Crab Dip

whipped cream cheese

tartar sauce

Worcestershire sauce

hot sauce, (optional)

Old Bay Seasoning

lemon juice

crab meat*

Monterey Jack cheese

mozzarella cheese

fresh chopped parsley, (to garnish)

sliced and toasted baguette, (for dipping)

olive oil cooking spray

Preheat the oven.

Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish.

Combine the ingredients.

In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!

Bake the dip.

Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Bake for 15-20 minutes or until cheese is melted and dip is heated through.

Serve.

Garnish with parsley and serve with toasted baguette.

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This ultra creamy, cheesy Hot Maryland Crab Dip Recipe is bringing you all of the best flavor that Maryland has to offer!

Maryland Crab Dip Recipe

lb Jumbo Lump Crab Meat

oz Cream Cheese ((room temperature))

Mayonnaise

Sour Cream

Dijon Mustard

tbsp Lemon

Worcestershire Sauce

tsp Hot Sauce

tbsp Old Bay Seasoning

tsp Garlic Powder

tbsp Chives

tsp Red Pepper Flakes ((optional))

oz Colby Jack Cheese ((shredded))

oz Cheddar Cheese ((shredded))

Preheat oven to 375 degrees F. Check crab meat for any shell fragments and remove them before using the crab meat in your dip. Drain off any excess liquid.

Mix room temperature cream cheese, mayonnaise, sour cream, and dijon mustard in a large mixing bowl. Use a hand mixer to whisk together all of the ingredients. Mix until fully combined and smooth, about 1-2 minutes. Then add in old bay seasoning, Worcestershire sauce, hot sauce, garlic powder, chives, and lemon juice. Continue to mix until combined.

Add half ot the sharp cheddar cheese, half of the colby jack cheese, and all of that fresh lump crab meat. Fold together with a rubber spatula and add to an oven safe baking dish. Sprinkle remaining cheese on top. Bake for 20 minutes, then broil for 3-5 minutes.

Allow the dip to cool for 10 minutes. Serve with crackers, toasted bread, or fresh vegetables.

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Crab Dip

package cream cheese (, room temperature)

mayonnaise

sour cream

garlic (, minced)

green onion

Old Bay seasoning

salt*

½ of a lemon (, juiced)

cheddar cheese (, divided)

hot sauce (,

crab meat

sourdough bread

crackers

tortilla chips

veggies

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.

Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.

Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.

Best crab dip I have ever made.  Excellent recipe.

https://content.jwplatform.com/videos/F7D20yTY.mp4

Crab Dip.mp4

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Maryland Crab Dip Recipe

Crab Dip

Top 3 maryland crab dip recipes from across the web

The most viewed maryland crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Maryland Crab Dip

Maryland Crab Dip Recipe

Crab Dip

The most viewed maryland crab dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine