Step 1

Preheat the oven to 350° F. Lightly grease a shallow baking dish with cooking spray. I like to use my pie dish.

Step 2

In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce, Old Bay, and lemon juice. Next fold in the crab meat, half the Monterey Jack cheese, and half the mozzarella cheese with a rubber spatula. Careful not to break up the crab meat!

Step 3

Transfer the mixture into your baking dish, and top the dip with the remaining shredded cheese. Bake for 15-20 minutes or until cheese is melted and dip is heated through.

Step 4

Garnish with parsley and serve with toasted baguette.

Step 5

If you've made this recipe, be sure to leave a review below and share on Instagram tagging @jzeats!