meatballs recipe

These cocktail meatballs have the most addictive sauce EVER. It's sweet, smoky, and salty, and your guests won't be able to stop eating them.


Best Cocktail Meatballs

beef

eggs

breadcrumbs

onion,

c. parsley,

Kosher salt

black pepper

cranberry sauce

barbecue sauce

c. sweet chili sauce

apple cider vinegar

Worcestershire sauce

red pepper flakes

What other appetizers do you like to serve at the holidays?

I used precooked meatballs, HOLY COW—the sauce is spectacular!!!!   LOVE, LOVE, LOVE!!!

Absolutely AMAZING!!!  I made these today for Christmas Eve.  I added a tad more bbq sauce and Worcestershire sauce to take off the tang of the apple cider vinegar to match my taste, but these are instant favorites!

Sauce is Delish but would have been good to give suggested salt portion. Also added some ground black pepper. Made meatballs with half turkey and half beef.  Great for party appetizers!

These were so good! I've never really been a fan of meatballs but I tried this recipe for a get together and they were wonderful. The only thing I did different was to caramelize the onions before forming the meatballs.

Yum so delicious. I’m serving them at a Christmas party in two days, so I hope they stay good since I had no time to cook but now.

https://streaming.hearstdigitalstudios.com/41f29faa-01b5-48e4-b2c3-1b6c5e9550ce/video_rover_16x9_1080p_hd_1539897128_52379.mp4

These Cocktail Meatballs Are The Best App Ever

Turkish meatballs or beef kofta: easy to make, always delicious, and perfect for any kind of gathering.

Turkish Meatballs - Beef Kofta Recipe

500 g/ 1.1 lb ground beef

onion, about 75 g/ 2.6 oz

garlic

60 g/ 2.1 oz white bread, weighed after removing the crust (about 1-2 white bread slices, depending on size)

parsley

Turkish red pepper flakes (See note)

cumin

coriander

all spice

baking soda

salt

Place the ground beef to a bowl. Grate...

Place the ground beef to a bowl. Grate the onion and the garlic cloves and add to the bowl together with the chopped parsley.

Lightly beat the egg and crumble the crustless...

Lightly beat the egg and crumble the crustless white bread with your hands or in a food processor. Add both to the bowl. Add the red pepper flakes, cumin, coriander, allspice, baking soda, salt, and pepper.

Mix thoroughly with your hands, at least 3-4...

Mix thoroughly with your hands, at least 3-4 minutes. You can cover and refrigerate the mixture now and cook the meatballs a few hours later.

Otherwise, form small meatballs, between 30 and 35...

Otherwise, form small meatballs, between 30 and 35 of them.

Heat one tablespoon oil in a large non-stick...

Heat one tablespoon oil in a large non-stick or cast iron pan. Fry the meatballs on medium heat, in two batches, for about 8-10 minutes, turning every few minutes to prevent them catching to the pan or becoming too dark. Turn the heat down slightly if you notice that the koftas are getting too dark before being cooked through.

Check after 7-8 minutes by cutting one kofta...

Check after 7-8 minutes by cutting one kofta in the middle.

To fry the second batch of koftas, add...

To fry the second batch of koftas, add the second tablespoon oil to the pan and repeat.

To bake the meatballs preheat the oven to...

To bake the meatballs preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Place the meatballs on a baking tray lined...

Place the meatballs on a baking tray lined with baking paper and bake for about 13-15 minutes until cooked through but not overcooked.

https://mediavine-res.cloudinary.com/video/upload/fuxvmrw3zykcocrhvmdv.mp4

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Cake, Pie, Cheesecake and Cookie Recipes

Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch!

Swedish Meatballs Recipe

garlic (chopped)

onion

bread or cracker crumbs

olive oil

butter

all-purpose flour

beef stock

milk

Worcestershire sauce or coconut aminos

Mix together all ingredients for the meatballs. Set aside.

Using a tablespoon scoop or spoon, form meatballs from the ground beef mixture. Heat 12-inch skillet or saute pan over medium heat. Drizzle in enough olive oil to lightly coat the bottom of the skillet to prevent meatballs from sticking. Drop formed meatballs into the heated skillet, turning occasionally to ensure that all sides of the meatball have been browned, about 7-10 minutes. Remove the meatballs from the skillet or saute pan and drain on a plate lined with paper towels.

For the meatballs:

Reduce the heat on the skillet or saute pan to medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk or cream, worcestershire sauce, pepper, and salt. Continue to stir until well-combined. Add meatballs back into the skillet, turning to coat well. Add fresh parsley, if using.

For the sauce:

Recipe video above. The best Mexican Meatballs are spiced with Mexican flavours and made with:1. crushed corn chips instead of breadcrumbs (more flavour!);2. a combination of beef AND pork (softer and tastier); and3. are browned in the oven then simmered in the chipotle tomato sauce for a winning flavour exchange: meatball juices leech into the sauce, and the meatballs absorb the sauce flavour. Win win!Spiciness: Chipotle powder and fresh jalapeno in meatballs gives it a warm buzz but definitely not spicy. Same for chipotle chilli in sauce. Feel free to reduce both and add a pinch of paprika in its place.

Mexican Meatballs

beef mince ((ground beef))

pork

corn

tbsp coriander/cilantro (, finely chopped (sub chives

tbsp parsley (, finely chopped (optional))

jalapeño (, seeds removed and finely minced (reduce/omit

Oil spray ((preferably olive oil))

tsp cumin

tsp chipotle powder (, sub more smoked paprika, reduce

coriander powder

garlic powder ((sub 1/2 fresh garlic clove, finely grated))

tsp paprika (, hot

tsp black pepper

garlic (, finely minced)

chipotle

tsp Adobo Sauce

/ 24 oz crushed tomato

tsp sugar

tbsp coriander/cilantro (, roughly chopped)

Coriander/cilantro leaves (, whole)

Shredded cheese

Sour cream

Rice,

Preheat oven to 220°C/390°F (200°C fan). Place a rack over a tray. Spray rack with oil.

Blitz corn chips: Place corn chips in a Nutribullet or food processor. Blitz until they become fine crumbs. (Else put in a ziplock bag and bash!)

Meatball mixture: Place  meatball ingredients and meatball Mexican spices in a bowl and mix well with your hands.

Roll meatballs: Roll into 3 - 3.5cm / 1.2 - 1.4&quot; balls. Place on rack. Should make around 20 - 24 meatballs.

Bake 10 minutes: Spray meatballs generously with oil. Bake 10 minutes until browned (they will still be raw inside, we finish cooking them in the sauce).

While the meatballs are in the oven, start the sauce.

Sauté garlic and chipotle: Heat oil over medium high heat in a large skillet. Add garlic and cook for 30 seconds. Add chopped Adobo Chile and sauté for 20 seconds.

Simmer 5 minutes: Add tomato, Adobo sauce and sugar. Bring to simmer, then turn heat down to low and cook, stirring every now and then, for 5 minutes.

Sauce:

Cook meatballs in sauce: Remove meatballs from oven and transfer into sauce. Continue to cook the sauce for another 10 minutes, rolling meatballs every now and then, until the sauce is thickened and the meatballs are cooked.

Fresh coriander: Sprinkle with chopped coriander/cilantro.

Serving: Serve over rice or stuff into tortillas with toppings of choice!

Finish Meatballs:

Use soft bread to wrap moreish beef meatballs and a tangy tomato salad. Enjoy a taste of the Mediterranean with fresh herb-spiked meatballs

Beef keftedes with tzatziki & tomato salad

white bread, crusts removed, coarsely torn

milliliters (1/4 cup) milk

beef mince

brown onion, finely grated

egg, lightly whisked

continental parsley

mint

garlic cloves, crushed

tsp oregano leaves

milliliters (1/4 cup) extra virgin olive oil

mini roma tomatoes, quartered

Lebanese cucumber, halved lengthways, thinly sliced

baby spinach leaves,

lemon juice

pkt Lebanese bread

bought tzatziki dip

A simple and rustic Italian pork meatballs recipe.

Italian pork meatballs

pork sausages

lemon breadcrumbs

spaghetti

onion, finely chopped

tomato pasta sauce (we like Sainsbury’s So Organic Pomodoro)

feta, crumbled

Squeeze the meat out of the sausages into a bowl (discard the skins) and combine with the mixed herbs and breadcrumbs. Shape into 8 equal-size balls, place on a plate, then put in the freezer for 5 minutes.

Preheat the grill to medium-high. Cook the spaghetti according to the packet instructions, then drain. Meanwhile, heat the oil in a large frying pan and cook the onion for about 5 minutes. Add the meatballs and cook for a further 5 minutes, turning frequently, until browned. Stir in the tomato sauce and basil, then simmer for 10 minutes.

Tip the cooked spaghetti into a baking dish, then add the meatballs and sauce. Sprinkle over the feta, then grill for 5 minutes. Serve scattered with the reserved basil leaves. 

You can&#8217;t beat proper homemade meatballs cooked in a rich tomato sauce. This is our go-to recipe; it may look simple but it tastes incredible. It&#8217;s a perfect dinner party recipe for everyone to tuck in to. Once you&#8217;ve mastered this simple recipe, try our Italian baked meatballs with garlic baguettes.

Beef meatballs in tomato sauce

spring onions, finely chopped

flour,

can chopped tomatoes

tomato purée

Put 1 tbsp of the oil into a pan, add the spring onion and cook for about 5 minutes until soft. Remove from the heat and set aside to cool.

Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. Season and mix everything together with your hands – you can use a fork but it is more fun using your hands.

Divide the mixture evenly into 8 balls. Sprinkle the flour onto a plate, then roll each meatball in the flour. Chill for 10 minutes.

Heat the remaining oil in a frying pan, add the meatballs and cook for 5 minutes without moving them. Using tongs, carefully turn them over and cook for another 5 minutes.

Mix the tomatoes, cumin and tomato purée and remaining spring onion together, then add to the pan. Cover and cook gently for 25 minutes until the meatballs are cooked.

Perfectly seasoned copycat IKEA Swedish Meatballs are the ideal recipe for keeping your family happy on busy weeknights. Ready in under 30-minutes, this recipe is a family favorite.

The Best Copycat IKEA Swedish Meatballs Recipe

allspice

nutmeg

onion powder

garlic powder

unsalted butter

beef broth

heavy cream

salt (to taste)

In a large bowl, combine the ground beef,...

In a large bowl, combine the ground beef, Panko, spices, and egg for the beef mixture and stir to combine until all incorporated;

Roll or scoop out 24, 1", meatballs and...

Roll or scoop out 24, 1", meatballs and set aside;

Heat olive oil over medium heat in a...

Heat olive oil over medium heat in a large skillet and place meatballs in a single layer into the skillet;

Cook the meatballs for 8 minutes over medium...

Cook the meatballs for 8 minutes over medium heat, turning every 1-2 minutes so that all sides are browned evenly;

Remove the meatballs from the pan and set...

Remove the meatballs from the pan and set aside;

Reduce the heat to low and add in...

Reduce the heat to low and add in the butter;

While the butter is melting, use the spatula...

While the butter is melting, use the spatula to scrape of any of the bits on the bottom of the skillet;

When melted, add in the flour and whisk...

When melted, add in the flour and whisk or stir until combined;

Pour in the beef broth and whisk well;

Then add in the heavy cream, Worcestershire sauce,...

Then add in the heavy cream, Worcestershire sauce, salt, and pepper and stir then simmer for 2-3 minutes to thicken;

Add the meatballs back to the sauce, and...

Add the meatballs back to the sauce, and simmer for an additional 2-3 minutes to heat through before serving;

Serve over egg noodles with a sprinkle of...

Serve over egg noodles with a sprinkle of parsley.

https://mediavine-res.cloudinary.com/video/upload/upvlkndvojtheyydzixs.mp4

This deliciously easy Swedish meatballs recipe is an ode to the best Ikea meatballs recipe.  Grab just a few standard pantry supplies to make this easy meal in minutes!

The Best Copycat Ikea Swedish Meatballs Recipe

When you're craving something meaty, rich, and hearty, make these Rachael Ray meatballs. It's comfort food at its best, and they're a breeze to recreate!

Top 16 meatballs recipe recipes from across the web

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Top Tags

Best Cocktail Meatballs

Turkish Meatballs - Beef Kofta Reci...

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Mexican Meatballs

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The Best Copycat IKEA Swedish Meatb...

Rachael Ray Meatballs (Copycat Reci...

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Meatball Recipe

Top 16 meatballs recipe recipes from across the web

The most viewed meatballs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Cocktail Meatballs

Turkish Meatballs - Beef Kofta Reci...

Swedish Meatballs Recipe

Mexican Meatballs

Beef keftedes with tzatziki & tomat...

Italian pork meatballs

Beef meatballs in tomato sauce

The Best Copycat IKEA Swedish Meatb...

Rachael Ray Meatballs (Copycat Reci...

Homemade Meatballs Recipe

Classic Spaghetti and Meatballs

Slow cooker Swedish meatballs recip...

“Marry Me” Spaghetti & Meatballs

Copycat Olive Garden Meatballs Reci...

Copycat Old Spaghetti Factory’s Cla...

Meatball Recipe

The most viewed meatballs recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine