Name: Mexican Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 250g / 8oz beef mince ((ground beef)); 250g / 8oz pork mince ((ground pork), or more beef (Note 1)); 1/2 red onion (, grated using a standard box grater); 50g / 1.75 oz plain corn chips (, sub breadcrumbs + 1/4 tsp salt (Note 2)); 1 egg; 3 tbsp coriander/cilantro (, finely chopped (sub chives or parsley)); 3 tbsp parsley (, finely chopped (optional)); 2 tsp fresh jalapeño (, seeds removed and finely minced (reduce/omit for not spicy)); Oil spray ((preferably olive oil)); 1 1/2 tsp ground cumin; 1 tsp chipotle powder (, sub more smoked paprika, reduce for less spicy (Note 3)); 1 tsp coriander powder; 1 tsp garlic powder ((sub 1/2 fresh garlic clove, finely grated)); 1/2 tsp paprika (, hot for spicy or sweet for not (or sub more Chipotle powder)); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 cloves garlic (, finely minced); 1 chipotle from a can of Chipotle in Adobo (, finely chopped - add another for extra flavour! (Note 4)); 1 tsp Adobo Sauce from a can of Chipotle in Adobo ((Note 4)); 800g / 24 oz crushed tomato; 1 tsp sugar; 1 tbsp coriander/cilantro (, roughly chopped); Coriander/cilantro leaves (, whole); Shredded cheese; Sour cream; Guacamole ((or just diced, sliced or mashed plain avocado)); Rice, for serving ((Note )