no breading

Delicious juicy pork chops in a honey garlic sauce perfect for gluten-free and paleo diets.

Honey Garlic Air Fryer Pork Chops

pork chops

salt and pepper

honey

garlic cloves,

lemon juice

sweet chili sauce

extra virgin olive oil

Preheat your air fryer to 400 degrees.

Season both sides of your pork chops with...

Season both sides of your pork chops with salt and pepper.

Place your pork chops in a single layer...

Place your pork chops in a single layer in your air fryer. They can be touching, but make sure they lay flat on the bottom of the basket.

Cook the pork chops for 10-15 minutes, flipping...

Cook the pork chops for 10-15 minutes, flipping halfway through until they reach 145 degrees F. The thicker your pork chops, the longer it will take to cook thoroughly.

While cooking the pork chops, you can put...

While cooking the pork chops, you can put your sauce together. Place olive oil in a small pan over medium heat and sauté garlic until fragrant, usually 30 seconds to a minute.

Add the lemon juice, sweet chili sauce, and...

Add the lemon juice, sweet chili sauce, and honey to the pan and mix until combined*

Bring the sauce to a simmer and cook...

Bring the sauce to a simmer and cook until thickened (3-4 minutes).The mixture will become a thicker consistency as it sits.**

Place pork chops in a serving dish and...

Place pork chops in a serving dish and glaze sauce over top of them. Enjoy immediately!

How to pan fry chicken tenders so they&#x27;re crisp on the outside and juicy on the inside. The pan fried chicken tenders without breading is perfect sliced, chopped, or shredded for your favorite recipe.

Pan Fried Chicken Tenders (No Breading)

lb chicken tenders, fresh

olive oil

tsp sea salt

black pepper

optional-extra seasoning

Dry the chicken on both sides, cut off...

Dry the chicken on both sides, cut off any extra fat if it's needed

Sprinkle one side with half of the seasoning

Heat a large skillet to medium high and...

Heat a large skillet to medium high and add the olive oil

Cook the chicken 3 mins on one side...

Cook the chicken 3 mins on one side or until chicken starts to turn white on the edge and pull away from the pan

Don’t flip or check the chicken until it's...

Don’t flip or check the chicken until it's cooked 3 minutes

Flip over, the pan seared chicken tenders should...

Flip over, the pan seared chicken tenders should be golden brown on the side you just flipped

Sprinkle with the remaining seasoning

Cook 3 more mins or until cooked through,...

Cook 3 more mins or until cooked through, the internal temperature should be 165F.

 After the chicken is cool enough to handle,...

 After the chicken is cool enough to handle, slice, chop or shred to add to your favorite recipe

You won&#039;t miss the breading, because these Buffalo Chicken Tenders are full of flavor! They are marinated in ranch seasoning and pan fried, then tossed in a rich, buttery, buffalo sauce to make these some of the quickest, easiest, and most delicious chicken tenders in no time flat!

Saucy Buffalo Chicken Tenders (No Breading)

chicken tenderloins

ranch seasoning ((1 packet))

hot pepper sauce

butter (melted)

chopped parsley

Combine the chicken tenders, 1 tablespoon olive oil, and the ranch seasoning and toss until the chicken is evenly coated.

Heat remaining oil in a large skillet over medium high heat. Once hot, place chicken tenderloins in a single layer on the skillet. Cook for 2 minutes without stirring or flipping, then flip, reduce heat to low, and cover. Cook for 3-4 additional minutes, until the chicken reaches 165˚F internal temperature.

Remove chicken from skillet and let rest.

Combine melted butter and hot sauce in a small bowl to make the buffalo sauce. Allow to cool slightly to thicken, then toss the chicken in the buffalo sauce.

Garnish with freshly chopped parsley and serve warm. Enjoy!

Learn How to Air Fry Lamb Ribs to tasty perfection with flawlessly rendered fat, a crisp exterior and bags of finger-licking flavour. They&#39;re hands off, can be seasoned as you please and will never fail to impress.

How to Air Fry Lamb Ribs Recipe

Lamb Ribs

tbsp Oil (see notes)

tsp Seasoning (see notes)

If your air fryer requires pre-heating, start this setting now.

Thoroughly dry roughly 800g Lamb Ribs. If they&#39;re not already cut into single ribs, use a sharp knife to cut between the bones now.

Drizzle over 1 tbsp Oil and 1½ tsp Seasoning and toss to thoroughly coat the lamb.

Place the ribs into the air fryer basket. Leave a little space between each so the air can circulate if possible.

Cook for 15 minutes at 200c/390f.

The ribs will be part cooked and will need turning, especially if your fryer is quite packed like mine. If you have lots of room, you could skip this step.

Use tongs to turn the ribs.

Cook for a further 15 minutes at 200c/390f.

Allow to rest for at least 3 to 4 minutes before tucking in. Spoon over juices that have collected in the bottom of the air fryer for extra flavour.

Cook for a total of 30 minutes at 200c/390f. Turn midway through cooking.

To Cook From Frozen

Lamb ribs is not a cut of meat I often buy but these looked so delicious I had to try them.  I wasn't disapponted, so tender and juicy and so easy to make.

With all your air fryer recipes, my poor air fryer is struggling to keep up with making them all.

I cooked these lamb ribs, adding some ground cumin and chilli powder to the spice mix. They were full of flavour and so easy to cook. A great change from my usual pork ribs.

This guide will show you How to Air Fry Scallops effortlessly. Large king scallops are cooked to juicy perfection without their shells for maximum flavour and ease. I&#39;ll tell you all the tips and tricks to make delicious air fryer scallops including how to cook them straight from frozen.

How to Air Fry Scallops

each)

tbsp Salted Butter (see notes)

Flakes

If you are using a basket type fryer and are able to raise the cooking grid to be nearer the top, do this now. I use a small pyrex bowl. This helps to maximise the amount that the scallops will colour. If you have a choice of position in a different type of air fryer, choose the option nearest the element, eg. the top shelf.

If your air fryer requires pre-heating, Start this setting going.

Melt 1 tbsp Salted Butter in a small bowl. I do this in the microwave but you could use a small heatproof bowl in the air fryer if you like. The preheat setting will likely do the trick.

Thoroughly dry 6 Scallops. Trim any bits of connective tissue if needed.

Use a pastry brush to coat the scallops on all sides with the melted butter.

Sprinkle over roughly ¼ tsp Sea Salt Flakes. Crush them between your fingers as your sprinkle for a thinner even coverage.

Place the scallops into the air fryer. Leave a little space between them so the air can circulate. Be careful not to catch your hands on the side of the hot basket.

Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes.

Be careful removing the scallops from the fryer as they will be delicate. Serve hot straight away.

Cook for 6 minutes at 200c/390f. Turn then cook for a further 3 minutes

To Air Fry From Frozen

Incredible flavour. Perfect cooking time. Super recipe!

Well, this worked a treat! Had to cook them in two batches, which was perfect really as we could enjoy them nice and hot.

So simple! I love how magic air fryers are. You can cook everything in them.

I love scallops and this is such a great way to cook them.  It's so simple and they come out delicious.

Oooh this would be a great way to cook scallops for a dinner party!

Tender, juicy, and so full of flavor! These naked chicken tenders don&#039;t have any breading - and they don&#039;t need it, either! They&#039;re healthy, wholesome, and absolutely delicious.

Oven Baked Chicken Tenders (No Breading)

olive oil (divided)

chicken base

paprika

garlic powder

onion powder

thyme

parsley

Preheat oven to 400˚F.

Place the chicken tenders in a 9x13 inch baking dish. Pour 1 tablespoon of the oil and the chicken base over the chicken and toss to coat.

Combine all of the spices except the parsley and mix, then sprinkle over the chicken tenders and toss them to evenly coat.

Bake for 20-25 minutes, or until the internal temperature reaches 165˚F.

Once done, allow to sit for 5 minutes then toss the chicken with the chopped parsley and serve.

Great Recipe, easy to make &amp; delicious!

Top 6 no breading recipes from across the web

The most viewed no breading recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Honey Garlic Air Fryer Pork Chops

Pan Fried Chicken Tenders (No Bread...

Saucy Buffalo Chicken Tenders (No B...

How to Air Fry Lamb Ribs Recipe

How to Air Fry Scallops

Oven Baked Chicken Tenders (No Brea...

Top 6 no breading recipes from across the web

The most viewed no breading recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Garlic Air Fryer Pork Chops

Pan Fried Chicken Tenders (No Bread...

Saucy Buffalo Chicken Tenders (No B...

How to Air Fry Lamb Ribs Recipe

How to Air Fry Scallops

Oven Baked Chicken Tenders (No Brea...

The most viewed no breading recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine