Name: Olive Oil Bread Dip
Prep time: 5 min
Total time: 5 min
Ingredients: ½ tablespoon dried basil; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon dried rosemary; ¼ teaspoon red pepper flakes (optional); 1 tablespoon fresh basil (chopped); 1 teaspoon fresh oregano (chopped); ½ teaspoon fresh thyme (chopped finely); ¼ teaspoon fresh rosemary (chopped finely); ¼ teaspoon red pepper flakes (optional); 1 cup extra virgin olive oil (please read the post for my favorite supermarket brands); 3 cloves garlic (minced); ½ teaspoon freshly squeezed lemon juice; 2 tablespoons parmesan cheese; Salt & pepper

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices (or fresh herbs), lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress

Olive Oil Bread Dip

basil

thyme

oregano

rosemary

red pepper flakes (optional)

basil (chopped)

thyme (chopped finely)

rosemary (chopped finely)

extra virgin olive oil (please read the post

garlic (minced)

½ teaspoon freshly squeezed lemon juice

parmesan cheese

Salt & pepper

Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.

Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.

So, you know how you go to an Italian restaurant and as soon as you sit down, you can’t wait for the olive oil dip and crusty bread to be placed on your table. It’s a restaurant-style at its best.

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