pickle relish

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Creamy Deviled Egg Recipe

eggs

KRAFT Real Mayo Mayonnaise

Tbsp. CLAUSSEN Sweet Pickle Relish

Dijon Mustard

pepper

paprika

Cut eggs lengthwise in half; reserve for later use.

Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.

Spoon or pipe yolk mixture evenly into centers of reserved egg whites.

Turn plain old hot dogs into a gourmet summer treat with an easy, tangy homemade relish.

Hot Dogs with Pickle and Parsley Relish

half-sour pickles

white onion

whole-grain mustard

c. chopped fresh flat-leaf parsley

hot dogs

hot dog buns

mustard

ketchup

Homemade Sweet Pickle Relish is so simple to make and a great way to enjoy your garden fresh cucumbers all year long! 

Sweet Pickle Relish

cucumbers

sweet peppers

onion

salt

sugar

cider vinegar

mustard seed

celery seed

Place coarse chopped cucumbers into food processor and...

Place coarse chopped cucumbers into food processor and pulse until finely chopped. Measure four cups of chopped cucumbers and place in a large bowl.

Place coarse chopped sweet peppers, seeds and membranes...

Place coarse chopped sweet peppers, seeds and membranes removed, into food processor and pulse until finely chopped. Measure 2 cups of chopped peppers and add to cucumbers. 

Place coarse chopped onions to processor and pulse...

Place coarse chopped onions to processor and pulse until finely chopped. Measure 2 cups of chopped onions and add to cucumbers. 

Add kosher salt to vegetables and stir to...

Add kosher salt to vegetables and stir to combine well. 

Cover with ice water and set aside for...

Cover with ice water and set aside for 2 hours. 

Drain in a colander, rinse well and drain...

Drain in a colander, rinse well and drain thoroughly. Squeeze out excess liquid if necessary

Combine sugar, vinegar, celery seed and mustard seed...

Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil.

Stir in drained vegetables and simmer for 10...

Stir in drained vegetables and simmer for 10 minutes. 

Spoon hot relish into hot pint jars, leaving...

Spoon hot relish into hot pint jars, leaving 1/4 inch space. 

Top with lids and rings, just hand tight. 

Place jars into boiling water and process for...

Place jars into boiling water and process for 15 minutes. 

Remove jars and set aside to cool completely. 

Wiener 'Cake'

butter, melted

OSCAR MAYER Bun-Length Wieners, cooked, cut lengthwise in half

HEINZ Tomato Ketchup

HEINZ Yellow Mustard

HEINZ Sweet Relish

Separate each bun into 2 halves. Place 7 bottom bun halves, cut sides up, in single layer in 9-inch springform pan; press gently to form even layer. Brush with about 1/3 of the butter. Cover with 10 wiener halves, cutting into smaller pieces as necessary to form even layer.

Spoon ketchup into small resealable plastic bag, then spoon mustard into separate bag. Cut off small piece off one bottom corner of each bag. Use to drizzle 1/3 &lt;u&gt;each&lt;/u&gt; of the ketchup, then mustard over wieners in pan.

Place 2 bun bottoms and 4 bun tops, cut sides up, over wieners in pan. Brush with half of the remaining butter. Top with layer of 10 of the remaining wiener halves. Drizzle with half &lt;u&gt;each&lt;/u&gt; of the remaining ketchup and mustard

Cover with remaining bun halves, cut sides down. Brush with remaining butter.

Cut remaining wiener halves crosswise in half. Arrange on top of wiener &quot;cake.&quot;

Bake 10 min. Cool cake 3 min. before removing rim of pan. Top with relish, and swirls of the remaining ketchup and mustard.

Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.

Chicago Hot Dogs

OSCAR MAYER Selects Uncured Angus Beef Franks

poppy seed hot dog buns

tomato,

CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise

onions

CLAUSSEN Sweet Pickle Relish

sport peppers

Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Cuban Ham Spread

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

KRAFT Real Mayo

(4-1/4 oz. each) deviled ham

pimentos

black pepper

Mix cream cheese and mayo in medium bowl until blended.

Refrigerate several hours or until chilled.

This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.

Pickle Relish

cucumber

green bell pepper

apple cider vinegar

cane sugar

mustard seeds

sea salt

red pepper flakes

In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.

Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.

Remove the relish from the heat and let cool to room temperature. Chill until ready to use.

Try whipping up your own tasteful sweet pickle relish to use on your favorite meals! It's made with just a couple of ingredients for a tangy condiment.

Sweet Pickle Relish Recipe

red bell pepper

water

tbsp celery seed

tbsp mustard seed

white sugar

Step 1.1

Combine the cucumbers, onions, red bell pepper, and green bell pepper in a large bowl.

Step 1.2

Add the salt, then pour in enough cold water to cover.

Step 1.3

Allow to soak for 2 hours. Afterwards, thoroughly drain the liquid in a colander.

Step 1.4

Pour the vinegar into a large, heavy stainless steel pot, then add the celery seed and mustard seed.

Step 1.5

Stir the sugar into the mixture, then bring to a boil, stirring for 2 to 3 minutes until the sugar is dissolved.

Step 1.6

Add the drained vegetable mixture, then return to a boil for 10 minutes. Remove the pot from the heat.

Step 1.7

Sterilize the jars and lids in boiling water for at least 5 minutes.

Step 1.8

Pack the relish into hot, sterilized jars, filling to within ¼ inch of the top.

Step 1.9

Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

Step 1.10

Wipe the rims of the jars with a moist paper towel to remove food residue. Top with the lids, then screw on the rings.

Step 1.11

Place a rack in the bottom of a large stockpot and fill halfway with water.

Step 1.12

Bring to a boil, then lower the jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Step 1.13

Pour in more boiling water, if necessary, to bring the water level to at least 1 inch above the tops of the jars.

Step 1.14

Bring the water to a rolling boil, cover the pot, then process for 10 minutes.

Step 1.15

Remove the jars from the stockpot, then place them onto a cloth-covered or wood surface, several inches apart, until cool.

Step 1.16

Press the top of each lid with a finger, ensuring that the seal is tight.

Step 1.17

Serve relish on burgers or other dishes, and enjoy!

How To Make Sweet Cucumber Relish At Home
Homemade Sweet Cucumber Relish
How To Make Sweet Pickle Relish
Sweet Pickle Relish Recipe
Sweet Cucumber Pickle Recipe
Pickled Cucumber Recipe
#SweetCucumberRelish #SweetPickleRelish

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How To Make Sweet Cucumber Relish/Sweet Pickle Relish Recipe

This sweet pickle relish will go the distance for a LOT of dishes. Think sandwiches, potato salad, as a dressing for a creamy soup or pasta dish.

Thermomix recipe: Sweet Pickle Relish

600 Grams cucumber, skin on, deseeded

green capsicum

red capsicum

2–3 Teaspoons pink salt flakes

Grams raw caster sugar

Grams apple cider vinegar

Teaspoons yellow mustard seeds

Teaspoons celery seeds

Roughly chop all the vegetables and place in a strainer over a bowl. Sprinkle and toss with the salt flakes and allow to drain for about 2 hours or longer.

Rinse off and pat dry using a paper towel.

Place vegetables into the Thermomix bowl and chop *3 sec/speed 6.*

Add remaining ingredients except extra salt and cook *40 min/Varoma/Reverse/speed 1/MC off.* Use the simmering basket on the lid to prevent spatter. Taste and adjust seasoning if necessary.

Pour into a hot sterilised jar and seal. Keep in the fridge until use.

Top 9 pickle relish recipes from across the web

The most viewed pickle relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Deviled Egg Recipe

Hot Dogs with Pickle and Parsley Re...

Sweet Pickle Relish

Wiener 'Cake'

Chicago Hot Dogs

Cuban Ham Spread

Pickle Relish

Sweet Pickle Relish Recipe

Thermomix recipe: Sweet Pickle Reli...

Top 9 pickle relish recipes from across the web

The most viewed pickle relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Deviled Egg Recipe

Hot Dogs with Pickle and Parsley Re...

Sweet Pickle Relish

Wiener 'Cake'

Chicago Hot Dogs

Cuban Ham Spread

Pickle Relish

Sweet Pickle Relish Recipe

Thermomix recipe: Sweet Pickle Reli...

The most viewed pickle relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine