pickle relish

Check out our Creamy Deviled Egg Recipe. You'll quickly discover the need to double this recipe the next time you make it since we found our first batch to quickly disappear.

Creamy Deviled Egg Recipe

eggs

KRAFT Real Mayo Mayonnaise

Tbsp. CLAUSSEN Sweet Pickle Relish

Dijon Mustard

pepper

paprika

Cut eggs lengthwise in half; reserve for later use.

Remove yolks; mash in medium bowl. Add mayo, relish, mustard and pepper; mix well.

Spoon or pipe yolk mixture evenly into centers of reserved egg whites.

Turn plain old hot dogs into a gourmet summer treat with an easy, tangy homemade relish.

Hot Dogs with Pickle and Parsley Relish

half-sour pickles

white onion

whole-grain mustard

c. chopped fresh flat-leaf parsley

hot dogs

hot dog buns

mustard

ketchup

Homemade Sweet Pickle Relish is so simple to make and a great way to enjoy your garden fresh cucumbers all year long! 

Sweet Pickle Relish

cucumbers

sweet peppers

onion

salt

sugar

cider vinegar

mustard seed

celery seed

Place coarse chopped cucumbers into food processor and...

Place coarse chopped cucumbers into food processor and pulse until finely chopped. Measure four cups of chopped cucumbers and place in a large bowl.

Place coarse chopped sweet peppers, seeds and membranes...

Place coarse chopped sweet peppers, seeds and membranes removed, into food processor and pulse until finely chopped. Measure 2 cups of chopped peppers and add to cucumbers. 

Place coarse chopped onions to processor and pulse...

Place coarse chopped onions to processor and pulse until finely chopped. Measure 2 cups of chopped onions and add to cucumbers. 

Add kosher salt to vegetables and stir to...

Add kosher salt to vegetables and stir to combine well. 

Cover with ice water and set aside for...

Cover with ice water and set aside for 2 hours. 

Drain in a colander, rinse well and drain...

Drain in a colander, rinse well and drain thoroughly. Squeeze out excess liquid if necessary

Combine sugar, vinegar, celery seed and mustard seed...

Combine sugar, vinegar, celery seed and mustard seed in a large stock pot and bring to a boil.

Stir in drained vegetables and simmer for 10...

Stir in drained vegetables and simmer for 10 minutes. 

Spoon hot relish into hot pint jars, leaving...

Spoon hot relish into hot pint jars, leaving 1/4 inch space. 

Top with lids and rings, just hand tight. 

Place jars into boiling water and process for...

Place jars into boiling water and process for 15 minutes. 

Remove jars and set aside to cool completely. 

Wiener 'Cake'

butter, melted

OSCAR MAYER Bun-Length Wieners, cooked, cut lengthwise in half

HEINZ Tomato Ketchup

HEINZ Yellow Mustard

HEINZ Sweet Relish

Separate each bun into 2 halves. Place 7 bottom bun halves, cut sides up, in single layer in 9-inch springform pan; press gently to form even layer. Brush with about 1/3 of the butter. Cover with 10 wiener halves, cutting into smaller pieces as necessary to form even layer.

Spoon ketchup into small resealable plastic bag, then spoon mustard into separate bag. Cut off small piece off one bottom corner of each bag. Use to drizzle 1/3 &lt;u&gt;each&lt;/u&gt; of the ketchup, then mustard over wieners in pan.

Place 2 bun bottoms and 4 bun tops, cut sides up, over wieners in pan. Brush with half of the remaining butter. Top with layer of 10 of the remaining wiener halves. Drizzle with half &lt;u&gt;each&lt;/u&gt; of the remaining ketchup and mustard

Cover with remaining bun halves, cut sides down. Brush with remaining butter.

Cut remaining wiener halves crosswise in half. Arrange on top of wiener &quot;cake.&quot;

Bake 10 min. Cool cake 3 min. before removing rim of pan. Top with relish, and swirls of the remaining ketchup and mustard.

Follow this Chicago Hot Dogs recipe for the kind of franks you'd find at any Windy City ballpark. Top these hot dogs with tomatoes, peppers and relish.

Chicago Hot Dogs

OSCAR MAYER Selects Uncured Angus Beef Franks

poppy seed hot dog buns

tomato,

CLAUSSEN Kosher Dill Pickle Spears, halved lengthwise

onions

CLAUSSEN Sweet Pickle Relish

sport peppers

Fill buns with franks; place 2 tomato wedges on one side of each frank and 1 pickle piece on other side.

This creamy spread of cream cheese, mayo, deviled ham, pickle relish and pimentos can be served with crackers or as a sandwich filling.

Cuban Ham Spread

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

KRAFT Real Mayo

(4-1/4 oz. each) deviled ham

pimentos

black pepper

Mix cream cheese and mayo in medium bowl until blended.

Refrigerate several hours or until chilled.

This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.

Pickle Relish

cucumber

green bell pepper

apple cider vinegar

cane sugar

mustard seeds

sea salt

red pepper flakes

In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.

Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.

Top 7 pickle relish recipes from across the web

The most viewed pickle relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Deviled Egg Recipe

Hot Dogs with Pickle and Parsley Re...

Sweet Pickle Relish

Wiener 'Cake'

Chicago Hot Dogs

Cuban Ham Spread

Pickle Relish

Top 7 pickle relish recipes from across the web

The most viewed pickle relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Deviled Egg Recipe

Hot Dogs with Pickle and Parsley Re...

Sweet Pickle Relish

Wiener 'Cake'

Chicago Hot Dogs

Cuban Ham Spread

Pickle Relish

The most viewed pickle relish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine