puddings andamp desserts

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

Classic apple crumble

150 g golden caster sugar

lemon

butter

g plain flour

Eton mess is such a classic old-school dessert – whack this in the middle of the table and everyone will go crazy!

Eton mess

sugar

sea salt

berries

vanilla bean paste

balsamic vinegar

vanilla pod

250 ml double cream

icing sugar

Greek yogurt

hazelnuts

dark chocolate (70% cocoa solids)

A beautifully, simple American-style vanilla cheesecake recipe – an old-school favourite from the Fifteen restaurant menu. Absolutely delicious!

Bloomin' easy vanilla cheesecake

unsalted butter

250 g digestive biscuits

115 g caster sugar

cornflour

900 g half-fat cream cheese (at room temperature)

eggs

115 ml double cream

vanilla pod vanilla extract

orange

cherries

caster sugar

swig port or whisky optional

These little steamed puddings are a dream to eat and wonderfully simple to make – it's win-win!

Maple syrup and pecan steamed puddings

pecan nuts

flour

g soft dark brown sugar

75 g vegetable suet

bicarbonate of soda

maple syrup

vanilla pod seeds scraped out

150 ml whole milk

cream

I love the stickiness of the fruit filling combined with the chewy, crunchy top of this plum crumble

Plum crumble with rolled oats

plain flour

g butter

175 g unrefined golden caster sugar

g oats

400 g kiwi fruits peeled

plums stoned

ginger

vanilla pod seeds of

apple very finely sliced

Cherry brownies

150 g dark chocolate (70% cocoa solids)

pecans

225 g caster sugar

cocoa powder

75 g plain flour

baking powder

milk chocolate

Saffron-poached pears

pears

cardamom pods

320 g caster sugar

saffron

cinnamon

Because sometimes you've just got to have a proper, beautiful sticky pudding

Quick steamed treacle pudding

golden syrup

vanilla extract

ml milk

Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.

Dairy-free chocolate mousse

g chocolate

avocados

coconut cream

Using honey and soya yoghurt makes these blondies super sticky in the centre. Make them vegan by changing the honey to maple syrup

Gluten-free blondies

gluten-free flour

gluten-free baking powder

fine sea salt

200 g soya yogurt

honey

brown sugar

chocolate

This cake is pure indulgence. If you can get your hands on some bee pollen, I highly recommend it for its intense burst of honey flavours and satisfying crunch. 

Raw chocolate cake

150 g medjool dates

figs

raw honey

raw cacao powder (see note)

60 g cacao butter (see note)

cacao powder

coconut oil

raw dark agave nectar (see note)

pollen

Banana panettone pudding

clementines

600 ml semi-skimmed milk

optional: smooth whisky, brandy, golden rum

bananas

150 g Medjool dates

500 g panettone

almonds

150 ml single cream

vanilla ice cream

This is the perfect Valentine's day dessert as it's straightforward to make, but has real wow-factor.

Citrus-poached pears

cinnamon (or cloves, allspice, star anise

double cream

Speedy steamed pudding pots

375 g chunky marmalade

ml single cream

g self-raising flour

150 g ground almonds

This is a great make-ahead dessert that will definitely impress your guests!

Black forest frozen cheesecake

x 425 g tins of dark cherries in syrup

400 ml double cream

560 g Philadelphia plain cream cheese

clementine

https://www.youtube.com/watch?v=nFTLdL6cqj8

Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.

Vanilla custard

600 ml whole milk

These little pots of sunshine make a brilliant breakfast – or healthy pud – to enjoy on the go. 

Mango & yoghurt layer pots

mango

natural yoghurt

g Granola Dust

This is one easy-peasy pineapple recipe and makes a deliciously light dessert at barbecues

Fresh pineapple with crème fraîche and mint

tub crème fraîche

vanilla pod scored lengthways and seeds scraped out

pineapple

mint leaves

Perfect poached rhubarb in a crumbly pastry tart case, with a layer of creamy custard – yes please! 

Rhubarb & custard tart

milk

vegetable oil

g almonds

rhubarb

apples

golden caster sugar

500 ml whole milk

custard powder

Knock together this quick-fix affogato in just 45 seconds and reinvent any lovely leftover puds

Leftovers affogato

dessert Christmas pudding, chocolate mousse, tart, torte or pie

shot espresso

amaretti biscuits

Watermelon granita

watermelon (1.8kg)

60 g stem ginger in syrup

limes

½ a bunch of fresh mint (15 grams)

We’ve spread the bread with a little jam to stop it getting too soggy, but this isn’t traditional.

Summer pudding

olive oil

800 g mixed summer berries,

vanilla paste

white bread

red berry jam

Classic clafoutis is made with cherries, but I love this store cupboard version with tinned peaches

Nan's peach clafoutis

salt

nutmeg

400 g tinned peach halves

Walnut-whip affogato

unsalted walnut halves

espresso

You can top this pudding with any fresh fruit you like, mashed or whole, and occasionally I add a few small blobs of jam, too. I’ve used unsweetened almond milk here because my kids like the taste of it, but regular milk works just fine, too

Jools’ easy creamy rice pudding

120 g risotto or pudding rice

800 ml unsweetened almond milk

blueberries

banana

Beautifully soft berries, sweet apples and a buttery oat topping, this recipe is proof that you don’t need fresh fruit to make a cracking crumble. I’m keeping costs down by swapping in frozen mixed berries and granulated sugar (which is around half the price of caster sugar right now!). If you’ve got any apples lying around that are past their best, this recipe is also great for bringing them back to life.

Frozen berry & apple crumble

kg berries

apples (300 grams)

g unsalted butter (cold)

75 g rolled oats

g sugar

This sticky toffee pudding recipe with fresh dates is a real treat – you just can't beat it 

Sticky toffee pudding

dates stoned

170 g caster sugar

170 g self-raising flour

¼ teaspoon ground mixed spice

Ovaltine

115 g light muscovado sugar

140 ml double cream

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Best-ever fruit crumble

225 g plain flour

water

Top 39 puddings andamp desserts recipes from across the web

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Top Tags

Classic apple crumble

Eton mess

Bloomin' easy vanilla cheesecake

Maple syrup and pecan steamed puddi...

Plum crumble with rolled oats

Cherry brownies

Saffron-poached pears

Quick steamed treacle pudding

Dairy-free chocolate mousse

Gluten-free blondies

Raw chocolate cake

Banana panettone pudding

Citrus-poached pears

Speedy steamed pudding pots

Black forest frozen cheesecake

Vanilla custard

Mango & yoghurt layer pots

Fresh pineapple with crème fraîche ...

Rhubarb & custard tart

Leftovers affogato

Watermelon granita

Summer pudding

Nan's peach clafoutis

Walnut-whip affogato

Jools’ easy creamy rice pudding

Frozen berry & apple crumble

Sticky toffee pudding

Best-ever fruit crumble

The quickest berry tart

Pimm’s & strawberry cobbler

Stewed fruit

Good old bread & butter pudding

Bonkers bread & butter panettone pu...

Delicious chocolate mousse

Christmas pudding

Chocolate clafoutis

Baked cheesecake with fig compote

Peach & almond Alaska

Avocado ice cream

The most viewed puddings andamp desserts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine