Your folders
Your folders
Export 2 ingredients for grocery delivery
Chop up all the fruit, discarding any stones.Place the fruit in a pan. If using rhubarb, peel the ginger and finely grate it into the pan. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Add 2 tablespoons of water and cook on a medium heat with the lid on.Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency.Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork!
Your folders
liveeatlearn.com
10 minutes
Your folders
allrecipes.com
4.5
(331)
40 minutes
Your folders
goodtoknow.co.uk
3.5
(2.0k)
10 minutes
Your folders
afamilyfeast.com
5.0
(4)
20 minutes
Your folders
hungryhealthyhappy.com
4.8
(16)
30 minutes
Your folders
rockrecipes.com
4.4
(50)
3 hours
Your folders
sbcanning.com
5.0
(11)
1560 minutes
Your folders
mamalovesfood.com
5.0
(5)
35 minutes
Your folders
mamalovesfood.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
marthastewart.com
2.9
(81)
Your folders
keep-calm-and-eat-ice-cream.com
5.0
(1)
10 minutes
Your folders
southernmadesimple.com
5 minutes
Your folders
tasteofhome.com
5.0
(2)
6 minutes
Your folders
food.com
4.5
(10)
Your folders
chabad.org
Your folders
deepsouthdish.com
30 minutes
Your folders
vanillaandbean.com
5.0
(3)
6 minutes
Your folders
mytherapistcooks.com
30 minutes