quick dinner ideas

One of my most popular quick and healthy dinner recipes. These Chicken Tostadas are so tasty and satisfying. And the best part is that you can make these in only 20 minutes with simple ingredients!

45 Quick Healthy Dinner Ideas: Chicken Tostadas

corn tortillas

tomatoes (diced)

avocados (diced)

tbsp red onion (finely chopped)

cilantro (finely chopped)

tsp cumin

tsp chili powder

salt

lime

low sodium black beans (drained and rinsed)

chicken (like rotisserie or chicken breast)

feta or Cotija cheese (crumbled)

Cooking spray (I use Misto)

Tostada shells: Line a large baking sheet with a silicone mat and place tortillas in a single layer. Spray both sides of the tortillas with cooking spray and a sprinkle of salt. Bake at 400 degrees F for 6 minutes per side.

Guacamole salsa: Mix tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice.

Assemble tostadas: Top each shell with guacamole salsa, beans, chicken and cheese.

https://content.jwplatform.com/videos/l1Pi4rwz.mp4

20 Minute Chicken Tostadas with shredded chicken, black beans, avocado, crumbled cheese and homemade baked tortilla shells. Tasty, healthy and quick weeknight dinner.

Chicken Tostadas

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

How To Microwave A Baked Potato

russet potato

Kosher salt

black pepper

Butter,

This was AMAZING I made this, but I added olive oils after microwaving, and I added grated cheese as well. I made a mayo-ketchup dip that went amazingly with this. Plain ketchup works too. I added Italian herbs and some chili flakes too. It was a huge hit with my family. I am only 12 and I could still make it with ease. Thanks!

I had forgotten how easy it was to bake a potato in my microwave.. 
My Kindergarten-aged granddaughter was able to help with the safer steps, and we had a wonderful lunch in about the same time it takes to make a hot sandwich!
I love cooking simple meals with my grandchildren!  Thanks for giving us another chance to cook together and share the"Love!"

This is a fabulous baked potato recipe! The fact that it is speedy because it uses the microwave is just a bonus! I have used it a number of times now, and have always been very very pleased with the result!

I've done this for years. But I also usually wrap potato in paper towel inside a microwave potato bag. (cotton fabric and pellon between)
Get a much fluffier potato. I usually crisp it up in airfryer too. Tastes yum.

I modified this recipe by poking the potatoes very deep, then liberally applying olive oil to the skins, rub in sea salt, then wrap with paper towels moistened with olive oil.  8 minutes for two potatoes, then check texture with a fork.  The taste and texture rival a regular bake potato.

Thank you!! I used to always make baked 🥔, but I forgot how to make them. Thx helped a lot😄👍✌️

It is a good quick method, in my book nothing beats a potato on the grill but after school when I need a snack this is the perfect go to

I life to microwave a potato, for 5 minutes, before I fry them, for breakfast.they don't take ad as l to fry up, by microwaving first.

I’ve always liked bake potatoes but didn’t want to go to the trouble of using the oven.

https://streaming.hearstdigitalstudios.com/7fd0fbe5-87f0-4dbe-b6b1-563812e583ac/video_rover_16x9_1080p_hd_1583183690_57738.mp4

Don't have a whole hour to bake a potato? You can microwave it instead and get equally delicious results.

How To Bake A Potato In The Microwave

low sodium black beans (drained

In need of a quick dinner? I’ve got you covered with this 5 ingredient beef and pepper ramen that only takes 20 minutes to make!

5 Ingredient Beef and Pepper Ramen

red bell pepper

vegetable oil

lb sandwich steak

sweet chili sauce

beef noodles

Bring a small pot of water to boil (for the ramen.)

Meanwhile, in a frying pan over high heat add in the sliced bell pepper and vegetable oil and cook for 5 minutes or until slightly browning on the edges, stirring occasionally. Add in steak strips and season with salt. Cook for 4 minutes, or until the steak is cooked to your doneness level of liking. Turn heat off and stir in sweet chili sauce.

When water is at a boil, open ramen packets remove seasoning packets and set aside. Cook noodles for 3-4 minutes, or until tender, then drain the water from them and return them to the pot. Sprinkle seasoning packet over the noodles and stir. Top with beef and peppers and enjoy.

This comfort food favorite layers robust tomato sauce, ground beef and a mozzarella-ricotta cheese mixture between sheets of pasta. This baked dish is perfect for everything from busy weeknight dinners to parties and entertaining.

Traditional Lasagne

Anna Traditional Lasagne (1 lb)

lb Ground Beef

Cento Pasta Sauce (26 oz)

Water

Egg, beaten

lb Ricotta Cheese

oz Mozzarella Cheese, grated

Parmesan Cheese, grated

tbsp Cento Parsley

Cento Fine Sicilian Sea Salt, to taste

Cento Ground Black Pepper,

A wholesome and hearty soup with Great Northern beans, bacon, ham, and tender vegetables.

Ham and Bean Soup

bacon, (diced)

butter

celery ribs, (thinly sliced)

carrots,

yellow onion, (finely chopped)

garlic, (minced)

Salt and freshly ground pepper, (to taste)

thyme leaves

chili powder blend

cubed, fully cooked ham

(15.5-ounces each) great northern beans, (well rinsed and drained)

chicken broth, (or vegetable broth)

bay leaf

Chopped fresh parsley, (for garnish)

Cook diced bacon in a dutch oven or soup pot set over medium-high heat to a desired crispness. Remove cooked bacon from the pot with a slotted spoon and set aside.

To the bacon grease add 1 tablespoon butter to melt.

To the melted butter, add sliced celery, carrots, and onion; cook for 4 minutes, or until veggies are crisp-tender.

Stir in the garlic and season with salt, pepper, thyme, and chili powder.

Stir in the ham and cook for 1 to 2 minutes, or until just heated through.

Add the beans; stir and cook for 1 minute.

Stir in chicken broth and add the bay leaf.

Bring to a boil.

Reduce heat to a steady simmer and cook for 15 minutes.

Discard bay leaf.

Stir in previously prepared bacon.

Taste for salt and pepper and adjust accordingly.

Garnish with parsley.

Ladle in soup bowls and serve.

There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! 

Classic Tomato Soup

extra-virgin olive oil,

yellow onion, chopped

garlic cloves,

red pepper flakes

tomato paste

thyme

tomatoes

c. water or vegetable stock

Just delicious.  Note: it's worth the extra cost to use good canned San Marzano tomatoes. I also used tsiknaki (Greek herbed toasted zwieback cubes) and good cheddar to make grilled cheese-flavored croutons, but slices of toasted baguette would've worked too.  While soup is simmering, top toasted bread with grated Parm and a slice of cheddar.  As soon as cheese melts under the broiler, garnish soup and serve.

This was very good. I found myself without pepper flakes so added some ground chipotle. One can of fire roasted diced tomatoes and one just plain. It definitely has some heat. One other thing I do, which I think is delish but others say is weird. Right before I serve I add a dash of clove to the bowl. I feel like it adds a touch of sweetness.

I use diced tomatoes and dried thyme (amount is different for dried) and once in the blender I add heavy cream! Even my 3 year old eats this!!! Its a family favorite!

I made it just as directed. It was awesome.

This tastes more like a tomato sauce, almost a pomodoro to be fair. It was very good, but i prefer not eating spaghetti sauce with my grilled cheese.

https://streaming.hearstdigitalstudios.com/5614bbc2-6e10-4e72-aaf8-2a06cc2d9e65/video_rover_16x9_1080p_hd_1539282259_44469.mp4

Nothing Beats This Classic Tomato Soup

Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 - 10 servings. Make-ahead and freezer friendly recipe !

Amish Country Casserole

TB Olive Oil extra-virgin

Onion, chopped

t Garlic, crushed

Lean Ground Beef,

canned Tomato Soup, condensed **See note in post** (22.6 oz)

canned Mushroom Soup, condensed **See note in post** (22.6 oz)

Milk,

Salt and Black Pepper,

t Paprika

t Parsley

Pre-heat the oven to 180 deg C (350...

Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.

Cook the Pasta, in a large pot, as...

Cook the Pasta, in a large pot, as per the instructions on the packet.

Meanwhile, saute the Onion and Garlic in the...

Meanwhile, saute the Onion and Garlic in the Olive Oil until soft – add the Ground Beef and cook until done.

As soon as the Pasta is done –...

As soon as the Pasta is done – drain and return to the pot.

Add the cooked Meat, Tomato and Mushroom Soups...

Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.

Transfer to the prepared oven dish – sprinkle...

Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.

Tender orecchiette tossed with sweet Italian sausage and broccoli rabe in garlic, oil and pepperoncino. A hearty side to accompany any meal with a hint of spice.

Lidia's Orecchiette with Broccoli Rabe

lb Broccoli Rabe

lb Sweet Italian Sausage

tbsp Cento Imported Extra Virgin Olive Oil

Bellino Whole Garlic Cloves, drained and crushed

tsp Cento Extra Hot Calabrese Peperoncino

Pecorino Romano, freshly grated

lb Anna Orecchiette

An easy and savory casserole of white meat chicken, tender rice, beans, and corn in a smooth salsa verde sauce with cheese.

Salsa Verde Chicken and Rice Casserole

olive oil, (divided)

chicken

garlic powder

paprika

oregano

cumin

Salt and pepper (to taste)

yellow onion, (finely diced)

white rice

black beans, (well-rinsed and drained)

corn

chicken broth

tomatillo salsa

cheddar cheese, (divided)

FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...

Preheat oven to 375˚F.

Heat 2 tablespoons olive oil in a large oven-safe pan or skillet set over medium-high heat. I use this 3-quart pan with a lid.

Season chicken pieces with garlic powder, paprika, oregano, cumin, salt, and pepper.

Add chicken pieces to the hot oil and cook for 5 minutes, or until browned on all sides. Remove chicken from skillet and set aside.

Add remaining oil to the hot skillet and set over medium-high heat.

Stir in the onions and cook for 2 minutes, or until just softened.

Stir in garlic and cook for 20 seconds.

Add rice and continue to cook, stirring frequently, for 1 minute, or until rice is lightly toasted.

Stir in beans and corn; season with salt.

Add chicken broth and salsa; bring mixture to a simmer.

Stir in 1 cup of shredded cheese until melted.

Stir in previously cooked chicken.

Remove from heat.

Tightly cover with foil or a lid.

Bake for 45 minutes.

Remove skillet from oven.

Set oven to BROIL.

Remove foil from skillet; stir the casserole, then sprinkle the top with remaining shredded cheese.

Broil until cheese is melted and lightly browned on top; about 2 to 3 minutes.

Top with salsa, cilantro, lime wedges, diced avocado, etc…

Serve.

This Creamy Mushroom Chicken is modern American comfort food at it’s best. Rich and flavorful velvety mushroom sauce spooned over perfectly pan fried chicken

Creamy Mushroom Chicken

olive oil

boneless, skinless chicken breasts, (about 1 to 1.5-inches thick)

salt and fresh ground pepper, (to taste)

basil

½ teaspoon sweet paprika

unsalted butter, (divided)

baby bella mushrooms

chicken broth or white wine

Dijon mustard

heavy cream

parsley

Add vegetable oil to a large 12-inch skillet and set over medium-high heat.

Season chicken breasts on both sides with salt, pepper, basil, paprika, and garlic powder.

Add chicken breasts to the heated oil and cook for 5 minutes.

Flip over chicken breasts and add 1 tablespoon butter; swirl it around and continue to cook the chicken for 4 more minutes, or until golden.

Remove chicken from skillet and set aside.

Melt remaining butter in the skillet and stir in mushrooms; cook for about 4 minutes, or until mushrooms have browned.

Top 23 quick dinner ideas recipes from across the web

The most viewed quick dinner ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

45 Quick Healthy Dinner Ideas: Chic...

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45 Quick Healthy Dinner Ideas: Chic...

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Classic Tomato Soup

Amish Country Casserole

Lidia's Orecchiette with Broccoli R...

Salsa Verde Chicken and Rice Casser...

Creamy Mushroom Chicken

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Top 23 quick dinner ideas recipes from across the web

The most viewed quick dinner ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

45 Quick Healthy Dinner Ideas: Chic...

How To Microwave A Baked Potato

45 Quick Healthy Dinner Ideas: Chic...

5 Ingredient Beef and Pepper Ramen

Traditional Lasagne

Ham and Bean Soup

Classic Tomato Soup

Amish Country Casserole

Lidia's Orecchiette with Broccoli R...

Salsa Verde Chicken and Rice Casser...

Creamy Mushroom Chicken

Blackened Air Fryer Salmon Bites

Chicken Pot Pie Noodle Skillet

Salmon BLT Salad

Penne all'arrabbiata

Perfect Air Fryer Shrimp

30-Min Mingle Magic: Chilli Con Car...

Creamy Butternut Squash Pasta with ...

Chimichurri Steak Tacos

36 Baked Sweet Potato Topping Ideas

Easy Lemon Butter Cod Recipe

Creamy Mushroom and Asparagus Chick...

Creamy Spiced Steak Pasta Meal Prep

The most viewed quick dinner ideas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine