rosewater

These delightful cookies, which are adapted from "Casablanca: My Moroccan Food” by Nargisse Benkabbou (Firefly, 2018), are like a cracked and cakey rose lukum, a gel-like candy often referred to as Turkish delight. Ghriba is a specific type of cookie that Moroccans bake all year long. Recipes vary depending on the region or the family, but they all have one thing in common: They are cracked on the outside and chewy on the inside. When it comes to ghriba, the flavoring possibilities are endless. The most popular varieties are almond, coconut and walnut.

Rose and Almond Ghriba

confectioners’ sugar,

almonds

granulated sugar

eggs

unsalted butter, softened

baking powder

rose water

salt

Heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Place confectioners’ sugar in a small bowl.

Place all of the remaining ingredients in a large bowl and use your hands or a large spatula to mix them together until you have a smooth and slightly sticky dough. Scoop the dough in heaping single tablespoonfuls (about 30 grams each) and roll each into a ball, then roll each ball in confectioners’ sugar until completely coated.

Transfer the coated dough balls to the lined cookie sheet and lightly press each with the palm of your hand, but don’t flatten them completely.

Immediately bake for 15 to 18 minutes until the cookies are cracked and firm on the outside. Remove from the oven and let the cookies cool on the cookie sheet for 10 minutes before transferring them to a wire rack to cool completely. Store the cookies in an airtight container to prevent them from drying out. They will keep for up to seven days.

Learn all of the benefits of Rose Water, including a step-by-step tutorial on how to make rosewater! Not only will you learn how to make homemade rosewater, but you'll get a DIY Rosewater Face Toner recipe too!

How To Make Rose Water + DIY Rosewater Face Toner

Organic Roses (as many as you like-I used 7 stems)

Distilled water (enough

tbsp pure rosewater (recipe above)

water (or enough to fill your spray bottle)

Remove petals from stems and run them under luke-warm water to remove any leftover residue.

Add petals to a large pot and top with enough distilled water to just cover (no more or you&#8217;ll dilute your rosewater).

over medium-low heat bring the water to a simmer and cover.

Let simmer for 20-30 minutes or until petals have lost their color and are a pale pink.

Strain the mixture to separate the petals from the water.

Discard petals and place water in a glass jar to store.

For the Homemade Rosewater:

Combine all ingredients in spray bottle and shake.

To apply: spray directly on face or spray a cotton pad and wipe face to remove any residue.

For the Homemade Rosewater Face Toner:

This turned out fantastic! Thank you very much!!

https://www.youtube.com/watch?v=-KJaU4UI6KI

Subscribe to my channel: http://bit.ly/thm-subscribe
FOR THE RECIPE + INSTRUCTIONS: http://bit.ly/diyrosewater
This video will teach you all of the benefits of Rosewater, including a step-by-step tutorial on how to make rosewater! You'll also get a DIY Rosewater Face Toner recipe too! Easy, simple and effective. You have no excuse not to be using this in your natural beauty routine.

USES FOR ROSEWATER:
Face Toner: http://bit.ly/diyrosewater
Skin care: http://bit.ly/rosewater-skincare
Hair care: http://bit.ly/rosewater-haircare
In The Kitchen: http://bit.ly/rosewater-cooking
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HOW TO MAKE ROSEWATER | Benefits and Beauty Uses!

Be transported to the streets of India thanks to Valli Little's spiced doughnuts. Dense, sugary and best of all delicious, this is the ultimate Sunday baking recipe.

Indian doughnuts

thick Greek-style yoghurt

saffron

(120 grams) pure icing sugar, sifted

tsp rosewater

sachet dried instant yeast

tbs honey

(125 milliliters) milk, warmed

bread

unsalted butter, chopped

Sunflower oil, to deep-fry

(110 grams) caster sugar

cinnamon

cardamom

pistachios,

Use up those leftover fruits sitting about the house with these tasty tropical popsicles.

Tropical pops

mango cheek, halved, thinly sliced

dragon fruit, thinly sliced

red papaya, thinly sliced

star fruit, thinly sliced

blueberries

tbs rosewater

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981822308001&=domain=del

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Try a different take on blondies using pistachios, rose and white chocolate. Scatter with dried rose petals for a pretty finish, if you like

Pistachio, rose & white chocolate blondies

pistachios

white chocolate

unsalted butter

light brown soft sugar

½-1 tbsp rosewater

plain flour

white chocolate chips

rose petals, to decorate (optional)

Heat oven to 180C/160C fan/gas 4 and butter and line a 20 x 20cm baking tin. Tip the pistachios into a pan and toast over a medium heat for 3-4 mins until aromatic, tossing occasionally so they don’t burn. Set aside.

Melt the chopped white chocolate and butter together, either in a bowl set over a pan of simmering water or in the microwave in short bursts. Leave to cool slightly, then beat in the brown sugar with a wooden spoon. Add the eggs, mixing well after each addition, then stir in the rosewater and ¼ tsp salt. Sieve in the flour and gently fold together.

Roughly chop the cooled pistachios, then add them to the blondie mix and fold in the white chocolate chips. Pour the mixture into the lined baking tin.

Bake for 35-40 mins until set and golden brown, then leave to cool completely before slicing. To serve, scatter with dried rose petals, if you like.

This decadent custard tart is topped with a rose-flavoured jelly and finished with rose petals and pistachio nuts for a crowd-pleasing dessert.

Rose and Pistachio Custard Tart recipe

flour

tbs icing sugar

butter

tbs iced water

x punnet edible rose petals to serve

milk

vanilla bean paste

caster sugar

cornflour

tbs plain flour

raspberries

tbs caster sugar

water

tsp powdered gelatine

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6030944574001&=domain=br

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How to Make Rosewater – you can make this beautiful, delicately floral-scented rose water for cooking, beauty products, and an infinite number of DIYs (heat and steam method).

How to Make Rosewater

rose petals

rose petals, food grade

Combine 1/4 cup dried rose petals with 1/5...

Combine 1/4 cup dried rose petals with 1/5 cup distilled water in a small-medium saucepan.

Bring to a boil and then reduce to...

Bring to a boil and then reduce to a simmer, simmer for 5-10 minutes, or until the petals are nearly colorless. Remove from heat.

Put a funnel over a jar (if storing,...

Put a funnel over a jar (if storing, use a dark-colored glass jar with a lit/cap), and place cheesecloth or filter (I use a No. 4 coffee filter). Pour the rosewater over the filter to separate out the rose petals.

In a tall, large pot, put dried rose...

In a tall, large pot, put dried rose petals and water in the bottom. Place a vegetable steamer with the center unscrewed (you can also use an upside-down small colander, brick, or something that's heat-safe that will make a platform for the small metal bowl.

Place a small metal bowl on top of...

Place a small metal bowl on top of the platform.

Place the lid concave so that the dome...

Place the lid concave so that the dome of the lid is pointing down, allowing the steam to collect and drip into the bowl. Bring to a boil and reduce to a simmer. Simmer for 30 minutes or longer, depending on how much rose water you want, and add water if the level gets low. 

When the desired amount is distilled, place a...

When the desired amount is distilled, place a funnel over a heat-safe jar, and using oven mitts, add the rose water to the jar. Allow the rose water to cool completely, you can use it right away or store it in a dark-colored glass container in the refrigerator for up to 6 months.

https://mediavine-res.cloudinary.com/video/upload/pfsvwsatoxlpznn7ruiv.mp4

This Apple Cider Vinegar Drink Recipe has water, apple cider vinegar, mint leaves, optional thyme, optional Wildflower honey, and optionally served with ice. A healthy, tasty, and refreshing alternative to regular water, especially during hot weather! (enjoy hot or cold, gluten-free, makes 1 serving)

Apple Cider Vinegar Drink Recipe

This creamy berry dessert is easy enough to assemble at the end of a bigmeal, but it still looks and tastes like a special indulgence.

Strawberry, white chocolate and amaretti trifles

strawberries, hulled, halved

(1/3 cup) pure icing sugar

20.00 ml rosewater

milliliters (3 cups) full-fat milk

vanilla bean, split, seeds scrapped

7.50 gm cornflour

white chocolate, chopped

Amaretti biscuits, crushed

White chocolate, grated, to serve

rose petals, to decorate (see Notes) (optional)

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5754575246001&=domain=taste

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A classic Greek-style rice pudding is lightened with milk and a splash of fragrant rosewater. See notes section for Low FODMAP diet tip.

Greek rice pudding

rice

40.00 gm caster sugar

2.20 gm vanilla extract

tsp rosewater (see Notes)

2.50 gm cornflour

165.00 gm low-joule strawberry jam, warmed

This low-fat, simple dessert combines tender fruit and fragrant syrup

Poached apricots with rosewater

golden caster sugar

apricot

Greek yogurt

Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

Elena Duggan is mad about rosewater, whether in a Turkish delight, or this Persian love cake. Be sure to get in quick; it will disappear before you know it!

Pumpkin Persian love cake

peeled, chopped butternut pumpkin

nutmeg

olive oil

demerara sugar

almond meal

tsp baking powder

tbs rosewater (from selected grocers)

vanilla bean, split, seeds scraped

eggs, lightly beaten

pistachios, finely chopped

pure icing sugar, sifted

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5978822513001&=domain=del

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A tender muffin flavored with pistachios and the delicate scent of rosewater.

Pistachio Rose Muffins

all purpose flour

sugar

baking soda

buttermilk

butter (melted)

egg (beaten)

vanilla extract

rose petals ((optional))

pistachios (chopped (optional))

Preheat the oven to 350ºF. Line a 12 cup muffin tin with paper liners. Set aside.

Place 1/4 cup shelled pistachios in a food processor and grind until small and almost powdery. Watch carefully to prevent them from getting too sticky.

In a large bowl, whisk together flour, ground pistachios, sugar, baking powder, baking soda, cardamom, and salt.

Add buttermilk, rosewater, butter, egg, and vanilla extract and stir gently with a wooden spoon or rubber scraper until completely incorporated. The batter may still be a little lumpy, but you don’t want big dry lumps and you don’t want to overmix the batter.

Divide the batter evenly amongst the prepared muffin cups. Sprinkle the tops with dried rose petals, chopped pistachios, or any other topping you might want.

Bake 18-22 minutes or until the tops are firm and lightly browned, and a toothpick inserted in the center of one comes out clean. Allow to cool 10 minutes in the pan before removing to a wire rack to cool completely.

This Rosewater Lemonade is a thirst-quenching classic lemonade recipe with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Rosewater Lemonade

lemon juice, fresh squeezed

rose water, search LLS for "Rosewater"

granulated white sugar, search LLS

lemon slices,

rose petals, food grade, edible,

ice, amount to taste, optional

In a large beverage dispenser or pitcher, combine...

In a large beverage dispenser or pitcher, combine 1 1/2 cups freshly squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), and 4-6 cups of water, and stir to combine. Chill until ready to serve.

Garnish with lemon slices and additional rose petals,...

Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, and enjoy!

https://mediavine-res.cloudinary.com/video/upload/nrcsz6h9y8rytpcvhiow.mp4

(MSG 21+) Cold Drinks Recipe Collection – We have gathered all the Cold Drink recipes (both with and without alcohol) on the blog to give you recipe inspiration for a iced treat or for Spring or Summer entertaining. From Rosewater Lemonade to Lavender Mint Water to Thai Iced Tea and Cold Coffee Drinks – we have you covered! (23+ recipes!)

Cold Drinks Recipe Collection

<p>The following recipe offers a classic approach to tulumba preparation. The choux pastry is prepared according to the traditional recipe, except that, in this case, a few tablespoons of semolina are also added. The syrup can be aromatized with vanilla sugar and cinnamon and should be completely cooled down before you immerse in the warm tulumbas; hence it should be prepared first.</p>

Tulumba

FOR THE SYRUP

lemon juice

vanilla sugar cinnamon (optional)

FOR THE DOUGH

tsp sugar

tsp salt

tbsp semolina

FOR FRYING

sunflower oil

This moist cake scented with rosewater, citrus, and aromatic spices will bring the flavors of the Middle East to your kitchen. Serve for an unexpected dinner party dessert, Valentine’s day treat, or for a Sunday afternoon tea with friends.

Top 19 rosewater recipes from across the web

The most viewed rosewater recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Rose and Almond Ghriba

How To Make Rose Water + DIY Rosewa...

Indian doughnuts

Tropical pops

Pistachio, rose & white chocolate b...

Rose and Pistachio Custard Tart rec...

How to Make Rosewater

Strawberry, white chocolate and ama...

Greek rice pudding

Poached apricots with rosewater

Pumpkin Persian love cake

Pistachio Rose Muffins

Rosewater Lemonade

Tulumba

Persian Love Cake

Taffety Tart

Turkish delight recipe

Eggless Persian Saffron Ice Cream (...

Smooth Persian Custard

Top 19 rosewater recipes from across the web

The most viewed rosewater recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rose and Almond Ghriba

How To Make Rose Water + DIY Rosewa...

Indian doughnuts

Tropical pops

Pistachio, rose & white chocolate b...

Rose and Pistachio Custard Tart rec...

How to Make Rosewater

Strawberry, white chocolate and ama...

Greek rice pudding

Poached apricots with rosewater

Pumpkin Persian love cake

Pistachio Rose Muffins

Rosewater Lemonade

Tulumba

Persian Love Cake

Taffety Tart

Turkish delight recipe

Eggless Persian Saffron Ice Cream (...

Smooth Persian Custard

The most viewed rosewater recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine