5.0
(2)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Melt butter over medium-low heat. Add the shrimp and the garlic and cook for about 2-3 minutes. Remove the shrimp from the pan and set aside, but reserve the butter!
Step 2
Add your heavy cream. Keep heat on medium-low, stirring frequently, until lightly bubbling.
Step 3
Slowly add cheese while stirring. Turn heat down a bit and continue to cook until desired thickness is reached.
Step 4
Add back in the shrimp about 3-4 minutes before serving. Serve over fettuccine or linguine.
Your folders
thekitchn.com
6 minutes
Your folders
lifeasastrawberry.com
5.0
(9)
20 minutes
Your folders
thecozycook.com
5.0
(3)
15 minutes
Your folders
marthastewart.com
Your folders
dinneratthezoo.com
5.0
(44)
20 minutes
Your folders
budgetbytes.com
5.0
(1)
20 minutes
Your folders
bunsinmyoven.com
4.5
(2)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(42)
15 minutes
Your folders
thepioneerwoman.com
5.0
(4)
Your folders
sipandfeast.com
5.0
(11)
25 minutes
Your folders
delish.com
4.7
(14)
Your folders
foodnetwork.com
4.8
(86)
25 minutes
Your folders
myrecipes.com
4.5
(49)
Your folders
saltandlavender.com
5.0
(28)
20 minutes
Your folders
foodnetwork.com
4.4
(8)
30 minutes
Your folders
sweetpeaskitchen.com
5.0
(2)
Your folders
tasteofhome.com
4.6
(62)
20 minutes
Your folders
cafedelites.com
5.0
(9)
10 minutes
Your folders
myrecipes.com
5.0
(3)