Step 1

Melt butter over medium-low heat. Add the shrimp and the garlic and cook for about 2-3 minutes. Remove the shrimp from the pan and set aside, but reserve the butter!

Step 2

Add your heavy cream. Keep heat on medium-low, stirring frequently, until lightly bubbling.

Step 3

Slowly add cheese while stirring. Turn heat down a bit and continue to cook until desired thickness is reached.

Step 4

Add back in the shrimp about 3-4 minutes before serving. Serve over fettuccine or linguine.