Step 1

Form your ground beef patties to be a touch larger than the buns you're using and about a 1/2 inch thick

Step 2

Hit each side of the burger with a dash of salt and pepper

Step 3

Add a splash of Worcestershire sauce

Step 4

Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.

Step 5

Remove burgers from smoker and turn temp up to high (400+)

Step 6

put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees.

Step 7

Let rest for 5 minutes and serve