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Export 2 ingredients for grocery delivery
Step 1
Form your ground beef patties to be a touch larger than the buns you're using and about a 1/2 inch thick
Step 2
Hit each side of the burger with a dash of salt and pepper
Step 3
Add a splash of Worcestershire sauce
Step 4
Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.
Step 5
Remove burgers from smoker and turn temp up to high (400+)
Step 6
put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees.
Step 7
Let rest for 5 minutes and serve
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