smothered

Super easy, tender, moist pork chops and creamy potatoes.

Smothered Pork Chops and Potatoes Recipe

pork chops

potatoes,

onion,

10.5 oz cream of mushroom with roasted garlic soup

heavy whipping cream

milk

parsley

salt

pepper

cheddar,

preheat

brown

Heat a large skillet over medium-high heat, season the chops with salt and pepper. Brown both sides of the pork chops. Remove and set aside. Add onions to the skillet and saute about 3 to 5 minutes.

whisk

Whisk together the soup, milk, cream, dried parsley, salt, and pepper.

layer

Prepare a 9x13 casserole dish with cooking spray. Spread half of the onions on the bottom, layer 1/2 of the potatoes over the onions, salt, and pepper to taste, sprinkle 1/2 of the cheese over the potatoes.

place

Place chops on top and spoon about 2 tablespoons of sauce over each chop. Place remaining onions and potatoes over the pork chops.

pour

Pour remaining sauce evenly over the potatoes making sure some of the mixture seeps down through the cracks.

bake

sprinkle

Remove foil, sprinkle remaining cheese and bake another 30 minutes.

rest

Allow to rest for 10 to 15 minutes and serve.

A classic, southern-seasoned stewed chicken, made easy using the Instant Pot!

Instant Pot Stewed Chicken

Salt, pepper and Cajun seasoning, to taste

extra virgin olive oil, divided

onion

sweet bell pepper (any color)

celery

chicken stock

garlic

sauce,

cornstarch

Perfect steamed rice, or everyday mashed potatoes

I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always give them rave reviews. The original recipe calls for 1 inch thick pork chops but I never make it with ones that thick. I have even used thin ones or whatever I have on hand. You just have to adjust the cooking time. I also always double the gravy ingredients, except the onions, so we have lots for the mashed potatoes. These pork chops turn out so moist and delicious.

Obie Green's Smothered Pork Chops

teaspoon(s) salt

teaspoon(s) white pepper

cup(s) any bisquick or pancake mix

tablespoon(s) vegetable oil

onions,

tablespoon(s) sugar

cup(s) flour

water

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that&#039;s make-ahead and freezer friendly!

Meatballs and Gravy

Tablespoons Olive Oil

½ lbs. Ground Beef (85% lean)

½ Yellow Onion (finely diced)

Breadcrumbs (Plain

Garlic (minced)

Tablespoon Ketchup

Yellow Mustard

Worcestershire Sauce

Salt

Pepper

Parsley

Yellow

Tablespoon Unsalted Butter

Chicken Broth

Beef Broth

Beef Bouillon Cube (or 1 tsp Better than Bouillon)

Onion Powder

Garlic Powder

Bouquet

water + 3 tablespoons Corn Starch

Pro Tip: Refrigerate the meatballs for 15 minutes after rolling them to help them stay together during cooking.

Set olive oil aside and gently mix remaining meatball ingredients in a large bowl until just combined, don’t overmix or the meat will become tough. Roll into 1+1/2 inch meatballs.

Heat olive oil in a large nonstick skillet over medium heat. Brown 5-6 meatballs at a time for about 2 minutes on each side. (Leave extra room around each so that you can easily roll them over to cook on the reverse side.) Remove and set aside on a plate. Repeat for all meatballs.

Reduce heat to medium. Add any oil/drippings from the meatball plate back to the pan and melt a Tablespoon of butter. Add the sliced onions and let them soften and even caramelize a bit, about 15 minutes. Stir often.

Brown the Meatballs

Add the chicken broth, beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce to the skillet. Stir to combine.

Use a silicone spatula to work any brown bits on the bottom of the pan into the sauce. If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.

Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.

Bring gravy to a boil. Slowly whisk in cornstarch mixture until desired thickness is obtained. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.

Prepare the Gravy

Add the meatballs back to the skillet and heat for about 10 minutes to allow the meatballs to finish cooking through. Garnish with parsley and serve over mashed potatoes.

Add the Meatballs

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614971947/ixGZJRlnq.mp4

Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly!

This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux-based gravy.

Southern-Style Stewed Chicken

chicken turkey wings

Salt, pepper and Creole

cooking oil

all-purpose flour

chopped bell pepper

hot sauce

Perfect boiled rice potatoes

A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon.

Southern-Style Cabbage & Potatoes

russet potatoes (2 lbs)

bacon (1/2 lb)

cabbage

chicken broth

A simple one-pan recipe for fork-tender pork chops smothered in gravy that thickens as the chops bake and tenderizes them low and slow in the oven.

Top 7 smothered recipes from across the web

The most viewed smothered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smothered Pork Chops and Potatoes R...

Instant Pot Stewed Chicken

Obie Green's Smothered Pork Chops

Meatballs and Gravy

Southern-Style Stewed Chicken

Southern-Style Cabbage & Potatoes

Smothered Pork Chops

Top 7 smothered recipes from across the web

The most viewed smothered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smothered Pork Chops and Potatoes R...

Instant Pot Stewed Chicken

Obie Green's Smothered Pork Chops

Meatballs and Gravy

Southern-Style Stewed Chicken

Southern-Style Cabbage & Potatoes

Smothered Pork Chops

The most viewed smothered recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine