super food

This tonic is a strong and flavourful ferment that is sure to fight off any cold or flu. It's packed with citrus, ginger, turmeric, honey and probiotics. Unlike fire cider and other immune boosting ferments, this health tonic is gentle on a sensitive stomach, so it is perfect for children, or those with a stomach illness.

Fermented Health Tonic

lemon

lime

ginger

honey (raw, unpasturized)

starter (optional, see notes)

filtered water

Wash and slice the lemon and lime into circles.

Squeeze each of the circles into a 1 quart jar (see notes). Then add the whole circle of lemon and limes to the jar.

Wash and finely dice the turmeric and ginger. You only need to peel if they aren&#8217;t organic. Add them to the jar.

Add in the honey, starter culture and water. Leave 1&#8243; of head room at the top of the jar.

Cover and leave the jar somewhere warm to ferment for 3 to 5 days.

The ferment will start out sparkling and will mellow over time.

To serve, pour through a fine mesh sieve. If the flavour is too strong, then dilute with filtered water, as necessary.

Store in the refrigerator and use within 1 month.

We just started making this regularly, and boy is it awesome! It's straight out of a healthy juice bar. I try to do a shot a day. It's nice and zippy, with the ginger and carbonation. Thank you for posting this.

Pork & apple sauce

green eating apples

brown rice

carrots

broccoli

pork fillet

nutmeg

sage

olive oil

oranges

natural yogurt

Nutritious and quick to make, this crispy beef recipe is a midweek winner.

Asian crispy beef

unsalted peanuts

garlic

sesame oil

star anise

beef

runny honey

fish sauce

soy sauce

limes

brown rice noodles

spring onions

red chilli

200 g fresh mixed salad veg spinach

coriander

This rich and earthy chicken soup packs a proper punch – it's seriously good.

Korean chicken hotpot

shiitake mushrooms

firm silken tofu

free-range chicken thighs skin on, bone in

litre organic chicken stock

Korean chilli paste

kimchee (find it in Asian supermarkets)

wholewheat noodles

sesame seeds

This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.

Curried lamb shank, amaranth and chickpea soup

tbs extra virgin olive oil

lamb shanks

onion, nely chopped

garlic cloves, chopped

ginger (25 grams), chopped

coconut milk

1.5L (6 cups) chicken stock

(100 grams) amaranth (from health food stores) or quinoa

can chickpeas, rinsed, drained

broccolini,

kale, stalks removed, nely chopped

shiso leaves, to serve

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Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels.

Broccolini and soba noodle salad with wasabi dressing and ginger salt

eggs

broccolini, sliced lengthways

(120 grams) frozen podded edamame, thawed

peanut oil

tsp wasabi paste

mirin

tbs sea salt flakes

tsp very finely chopped ginger

soba noodles,

avocado, sliced

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Light, refreshing and quick to make, this superfood superbowl is guaranteed to have you feeling happy.

Almond kofta balls with heirloom tomato salad

(200 grams) tricolour quinoa (we used Woolworths Macro)

lamb mince

garlic clove, crushed

tsp garam masala, toasted

(120 grams) roasted almonds, roughly chopped

mixed olives

heirloom tomatoes, chopped

mint leaves, picked

firm feta, to serve

orange

garam masala, toasted

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The chilli chicken soul bowl that's good for your health and good for the soul.

Chilli chicken soul bowl

chicken thigh fillets

(90 grams) gochujang (Korean fermented chilli paste)

microwave black or brown rice

tsp sesame oil

pears,

radishes, very thinly sliced

(130 grams) kimchi

baby spinach

shiso leaves (from Asian grocers) or Thai basil leaves

eggs,

Toasted black and white sesame seeds, to serve

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Power through with these oat filled Zucchini fritters perfect for lunch or dinner.

Haloumi, oat and zucchini fritters with crispy chorizo

(65 grams) rolled oats

zucchinis, grated

haloumi, grated

dill fronds,

mint, leaves chopped,

cayenne pepper

(125 milliliters) extra virgin olive oil

x 140 grams chorizo, finely chopped

green tomato and lime wedges,

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We taste with our mouth and nose, as well as our eyes, ears and hands says Matt Preston, who tests the link between food and neuroscience with this ultimate deceptive salad.

Killer hot-smoked salmon slaw

(250 grams) brown sugar

(250 grams) salt flakes

skinless salmon fillet, pin-boned

apple wood smoking chips (from barbecue stores)

red chillies, seeds removed, chopped

tbs grated palm sugar

tbs fish sauce

red cabbage and red onion, sliced

snow peas, trimmed, thinly sliced

carrot,

Thai basil and coriander leaves

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This superfood superbowl is light, fresh and packed with nutritious ingredients, not to mention just yummy!

Plum and smoked trout Scandi bowl

(140 grams) creme fraiche

tsp caraway seeds, toasted

baby golden or red beetroot, very thinly sliced

plums, thinly sliced

baby fennel, very thinly sliced, fronds reserved

(480 grams) whole smoked trout, skin and bones removed, flaked

watercress sprigs

red eschalot, thinly sliced

Masterchef winner, Elena Duggan knows the new year is about getting on track, and what better way than with her favourite fish served up in a salad built for optimum health.

Quinoa and salmon super salad

tbs sunflower seeds, chopped

pumpkin seeds (pepitas), chopped

tbs black chia seeds

tbs white sesame seeds

tbs almonds, chopped

green curly kale, leaves

red onion, thinly sliced

zucchini,

beetroot,

(600 grams) cooked red quinoa

salmon

Coriander and mint leaves, to serve

3cm (40 grams) piece turmeric, chopped

lemongrass (inner core), chopped

garlic clove, chopped

tbs honey

If you're a freak for freekeh, this superbowl is definitely for you. Tasty, nutritious and filling, it ticks all the boxes.

Rare beef and cool greens freekeh bowl

green beans,

(250 grams) freekeh, rinsed, drained

beef rump steak,

baby kale leaves

parsley leaves

dill sprigs

basil leaves

mint leaves

Ash-rolled goat’s cheese, sliced, to serve

pomegranate molasses

medjool dates, pitted

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Oily fish such as salmon is rich in omega-3 fats and protein. This delicious curry is the perfect healthy meal to start your week.

Salmon durban curry

tbs sunflower oil

mustard seeds and cumin seeds

onion, sliced

tbs grated ginger

curry leaves

tbs masala curry powder

tamarind puree

tomato paste

can whole tomatoes

tomatoes,

skinless salmon fillet, pin-boned, cut into 3cm pieces

sugar snap peas, blanched

Coriander leaves, sliced small green chilli, coconut akes and naan bread, to serve

Top 20 super food recipes from across the web

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Top Tags

Fermented Health Tonic

Pork & apple sauce

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Top 20 super food recipes from across the web

The most viewed super food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fermented Health Tonic

Pork & apple sauce

Asian crispy beef

Korean chicken hotpot

Curried lamb shank, amaranth and ch...

Broccolini and soba noodle salad wi...

Almond kofta balls with heirloom to...

Chilli chicken soul bowl

Haloumi, oat and zucchini fritters ...

Killer hot-smoked salmon slaw

Plum and smoked trout Scandi bowl

Quinoa and salmon super salad

Rare beef and cool greens freekeh b...

Salmon durban curry

Summer pumpkin dhal

Christine Manfield's chicken turmer...

Zucchini fritters with smoked salmo...

Super-food protein loaf

Tasty veg omelette

Figgy banana bread

The most viewed super food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine