vegan baked oatmeal

Easy to make, this vegan Peanut Butter Banana Baked Oatmeal is delicious and tasty! This healthy make-ahead breakfast will keep you feeling full until lunch

Peanut Butter Banana Baked Oatmeal

oats

cinnamon

baking powder

salt

over ripe bananas

almond milk

peanut butter

maple syrup

flaxseed

vanilla extract

Preheat the oven to 375° F. In an 8x11 inch baking dish, combine the oats, cinnamon, baking powder and salt.

In a large mixing bowl, mash the bananas, then add the almond milk, peanut butter, maple syrup, flaxseed and vanilla extract. Allow the mixture to stand for 5 minutes for the flaxseed to set.

Pour over the wet ingredients over the oat mixture and stir to combine.

Bake uncovered in the preheated oven until the top of the oatmeal is golden and the mixture is set, about 30-35 minutes. Remove and allow it to cool for 5 minutes.

Serve with drizzled peanut butter and banana slices, if desired.

https://content.jwplatform.com/videos/7gitsdYE.mp4

Studded with vibrant zucchini, crunchy walnuts and chewy raisins, this Zucchini Bread Baked Oatmeal is a perfect start to your day!

Zucchini Bread Baked Oatmeal

flax egg (3 tablespoons water + 1 tablespoon ground flaxseed)

non dairy milk

coconut sugar

coconut oil

nutmeg

ginger

zucchini

walnuts raisins

Preheat your oven to 350F/175C degrees and grease...

Preheat your oven to 350F/175C degrees and grease an 8x8 baking dish. Set it aside.

In a large mixing bowl make your flax...

In a large mixing bowl make your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Allow it to sit and thicken for about 5 minutes.

Once your flax egg has thickened, add in...

Once your flax egg has thickened, add in the non-dairy milk, coconut sugar, coconut oil, salt and spices and whisk well to combine.

Stir in the rolled oats and zucchini and,...

Stir in the rolled oats and zucchini and, if using, the walnuts and raisins.

Pour the batter into your greased baking dish...

Pour the batter into your greased baking dish and spread the mixture out until even and the liquid and oats are evenly distributed.

Bake for 25-35 minutes or until set.

Slice and enjoy!

<em>This Maple Pecan Oatmeal is hearty, cozy, and made from only 9 wholesome ingredients! Made in 1 bowl and perfect for a make-ahead breakfast or slow morning.</em>

Maple Pecan Baked Oatmeal

non-dairy milk of choice (I used homemade pecan milk)

ground flax seed (or sub chia seeds)

(60 ml) maple syrup

(200 g) rolled oats

(73 g) chopped dates (about 3;

(75 g) chopped pecans

Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside.

Add the non-dairy milk, flax, maple syrup, cinnamon, vanilla, baking powder, and salt to a large bowl and whisk until well-combined. Add the oats, dates, and pecans to the bowl and mix until evenly incorporated, then transfer to the baking dish.

Bake in the middle rack of the oven for 40 to 45 minutes, until the oats are golden and fragrant. Serve warm, or as desired. Store leftovers in the fridge for up to 5 days, reheating in the oven or toaster if desired.

This is so tasty!  I usually eat overnight oats or baked oatmeal every morning and this recipe is the best one so far!  Thank you Caitlin, your recipes are the best!

So good! I made it in an 8 x 8-inch pan for my breakfasts for the week. Super easy to make!

So glad you dropped out of graduate school to pursue this-So far all your dishes have been excellent and so simple to make!!!

So good, my whole family enjoyed it this morning! Your recipes have been such a lifesaver during quarantine so thank you :)

This banana baked oatmeal is the ideal healthy breakfast! It's full of good-for-you ingredients and so delicious, everyone will want seconds.

Banana Baked Oatmeal (Vegan!)

pecan pieces (optional)

allspice

banana bananas

milk

For serving: Banana slices, almond butter or peanut butter

Preheat the oven to 375 degrees Fahrenheit.*

Grease an 8 x 8″ or 9 x 9″ pan with coconut oil or a neutral oil. In a medium bowl, mix together the rolled oats, pecan pieces, baking powder, cinnamon, allspice, and kosher salt.

Mash the bananas. In the same bowl, whisk together the bananas, milk, maple syrup, and vanilla. Drizzle the milk mixture over the oats. Stir lightly with a fork to make everything gets evenly incorporated.

Bake 40 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and allow to cool for at least 10 minutes (or more for the texture to fully set).

Before serving, spread the top with almond butter or peanut butter (or a combination) and top with banana slices. Store leftovers refrigerated for up to 1 week: reheat in a 300 degree oven or microwave until warm.

Hey! I made this the other day. Mine looked...and was a lot less crunchy than I thought it was going to be. In your pictures it looks firm and crunchy. I wonder if I put too much liquid in it?  It was still good and made the house smell amazing! Is it supposed to be more on crunchy side?

SO easy to make, and OH SO yummy.  Thank you!

Moist vegan baked oatmeal naturally sweetened with a dash of maple syrup and made with simple and healthy ingredients like rolled oats, bananas, and fresh fruit. This vegan baked oats recipe is the best breakfast with 10 different variations. Made gluten-free, egg-free, dairy-free, and refined sugar-free.

Vegan Baked Oatmeal (10 Ways)

large spotty bananas (mashed (267 grams))

Tbsp melted coconut oil

tsp vanilla extract

old fashioned rolled oats (200 g)

Tbsp ground flaxseed

½ cinnamon

tsp baking powder

nuts: walnuts, pecans, almonds, or roasted peanuts

Preheat your oven to 375°F and lightly grease a 9-inch square dish with cooking or avocado oil spray.

In a large bowl, combine the mashed banana, almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk together to fully combine.

In another bowl, mix the rolled oats, ground flaxseed, baking powder, cinnamon, salt, and nuts.

Pour the dry ingredients into the wet ingredients and hand fold in the blueberries.

Pour into the greased baking dish and sprinkle some extra blueberries and walnuts on top.

Bake for 35 - 40 minutes, until the top is golden and the center is done.

Enjoy with peanut butter, almond butter, or yogurt, and top with fresh berries!

These cinnamon roll baked oats are vegan, gluten free and so easy to make. Perfect for meal prep, and tastes just like a cinnamon roll! Made with simple and wholesome ingredients you probably have on hand!

Cinnamon Roll Baked Oatmeal

tsp baking soda

tsp salt

apple sauce

non-dairy milk

almond butter

vegan cream cheese ()

preheat

Preheat oven to 350 degrees Fahrenheit. 

add oats to bowl

Add the oats, cinnamon, and baking powder, baking soda and salt to a bowl and mix well. 

add wet ingredients

Add in all remaining ingredients and stir together. 

add to pan

Add to a 9 inch baking dish (I used a pie plate which worked well, just make sure it is at least 2 inches deep, the oats will rise a bit as they bake) and add to the oven. 

bake

Bake for 30-35 minutes, or until a toothpick comes out mostly clean and the edges are golden brown. if you want the center to be a bit more gooey like a regular cinnamon roll, just bake for closer to 28-30 minutes.

cool

It will continue to set as it cools, so if you&#39;re making it ahead of time and plan to reheat, best to undercook just a bit.

make glaze

While the oats are baking, prepare the cinnamon sugar glaze by adding the coconut oil and almond butter to a small bowl.

add all ingredients

Microwave for about 15 seconds, then stir to combine. Add the maple syrup and cinnamon and mix well.

let cool and serve

Let the oats cool slightly,, then top with cinnamon sugar and glaze. Enjoy!

This Banana Bread Baked Oatmeal is made from only 7 wholesome ingredients, but tastes just like your favorite treat! Vegan &amp; Gluten-Free.

Banana Bread Baked Oatmeal

bananas,

(590 ml) non-dairy milk of choice

vanilla extract (optional)

(225 g) rolled oats

flax seed

sea salt

(50 g) roughly chopped walnuts (optional)

Prep: 

Wet Ingredients

peel and finely mash 2 ripe bananas in a 9&#215;13&#8243; (or similar sized) baking dish. Add the maple syrup, non-dairy milk, and (optional) vanilla extract to the dish and mix until well-combined.

Ingredients: add in the oats, flax, cinnamon, baking powder, and salt. Mix well. Fold the walnuts into the oats if using, then use a rubber spatula to evenly distribute the mix throughout the pan. Top with additional sliced banana, if desired.

Bake &amp; Serve

bake in the middle rack of the oven for 30-35 minutes, depending on how thick you would like the oatmeal to be. For a &#8220;runnier&#8221; oatmeal, serve immediately after baking. Otherwise, let the oatmeal cool completely, then slice into bars.  Serve as desired, warm or cold; leftovers will keep in the fridge for up to 5 days or can be pre-sliced and frozen for up to two months.

This was soooooo tasty and is definitely going to be a regular breakfast staple from now on. It’s a perfect post workout meal for my son and I in the mornings and was so quick and easy to make.🥰

This Apple Chai Baked Oatmeal is the warm &amp; cozy solution to your mornings. Hearty, FULL of Fall flavors, &amp; ridiculously easy to make, this recipe also happens to be Vegan, Gluten-Free, &amp; Oil-Free!

Apple Chai Baked Oatmeal

(475 ml) non-dairy milk

cardamom

cloves

black pepper

black tea bags

(180 g) rolled oats

(50 g) slivered almonds

teaspoon baking powder

apple, grated (I used Honeycrisp)

Prep

Preheat the oven to 375F and set a 9” x 6” (or similar) baking pan aside.

Make the Chai

Add the non-dairy milk, maple syrup, and vanilla extract to a saucepan over medium-high heat. Add the cinnamon, ginger, cardamom, nutmeg, cloves, allspice, black pepper, and salt, then whisk well until the spices dissolve into the milk. Once the milk begins to simmer, add the black tea bags. Remove the mixture from the heat and let the tea steep for 5 minutes, then remove the tea bags and discard.

Prep the Oatmeal

In the meantime, add the oats, almonds, ground flax, and baking powder to the baking dish and mix well, until everything is evenly distributed. Add the chai-infused milk (without tea bags) to the oat mixture and stir well; you may need to use a spatula to scrape some of the spices out of the pot. Add the grated apple to the baking dish and mix into the oats. Spread the top evenly with a spatula, then place in the middle rack of the oven to bake.

Bake for 25 to 27 minutes, until the oats are golden and fragrant. Remove the dish from the oven and serve warm, or allow the oats to cool and thicken slightly before serving. Serve as desired; leftovers will keep in an airtight container in the fridge for up to 5 days.

Love this recipe! I diced my apples instead of grating for some added texture. So warm and cozy!

So tasty! I put it in an dish slightly bigger than an 8x8 one and that worked perfectly - can't wait to make this again. Thank you for sharing Caitlin!

I was looking for a cozy breakfast for fall, and this was so delicious!  I've made it twice now and will definitely be making it again soon!

Absolutely delicious. I prepped a batch to take to work for breakfast throughout the week and it just kept getting better and better. I was pleasantly surprised that didn't turn out dry since there's no oil in the recipe. I will definitely add this to my baked oatmeal repertoire.

These smell and taste delicious! I didn't have the almonds so I used walnuts instead.  They work really good with the apples.

This Baked Peanut Butter &amp; Jelly Oatmeal is an ode to the classic nutty &amp; jammy flavors of a PB&amp;J. It’s a fun breakfast or on-the-go snack that’s hearty, wholesome, and delicious. Vegan &amp; Gluten-Free.  

Baked PB&amp;J Oatmeal

(90 g) creamy or crunchy peanut butter*

(355 ml) filtered water

(190 g) rolled oats

chia seeds (or sub flax)

(120 g) Chia Seed Jam*

Preheat the oven to 375F and line a 9&#8243; bread loaf (or similarly sized) pan with parchment paper.

Add the peanut butter, maple syrup, and vanilla to a medium mixing bowl; mix with a spatula until the peanut butter loosens up. Slowly add in the water to the mixture, whisking vigorously until emulsified. Once combined, add the oats, chia seeds, baking powder, and salt. Mix until everything is evenly incorporated.

Assemble

Pour the oat mixture into the base of the pan, then use a spoon to dollop jam on top of the oats. Use the spoon to &#8220;swirl&#8221; or mix the jam into the oats a little, then gently smooth the top of the mixture.

Bake

Bake in the middle rack of the oven for 30-35 minutes, until slightly golden. Remove from the oven and let the oats sit in the pan for 5 minutes before removing to a cooling rack.

Serve

Once cool, slice and serve as desired; leftovers will keep in the fridge for up to 5 days and can be enjoyed cold or warmed up in the toaster.

made this tonight and its so good
the jam is amazing!
i added extra PB on top and left in over for 1 min so it would melt

I like the light smell and fat of peanut butter, I tasted many kinds of butter but really no one can change. These PB&amp;J Oatmeal Bars provide us enough energy for all active morning from fat and starch.  I  prepare last night and ready to use next morning.

It looks like an expensive dish in the restaurant but can DIY. It's tasty and soft can use with a cup of smoothie. I especial like peanut butter and vanilla, but I don't use extract vanilla, I often cut vanilla sticks and dimp into sugar then I can use this sugar with vanilla flavor inside. Your recipe is change the way using oat.

Love this recipe! I first made this over the summer as an easy breakfast for camping. It was so delicious and fast and allowed us to spend less time cooking while in the great outdoors. I find myself craving this all the time for breakfast - it is filling, sweet, creamy and amazing. I made with store bought jam but I could imagine that homemade would be even better. Would love to see a recipe for a fall version of this (dare I say pumpkin?). Thanks for another great recipe, Caitlin!

Made this recipe this morning, and it turned out great! I doubled it so I had to cook it longer, but they are worth the wait! Thank you for sharing!

Second time making this recipe! I used chunky PB so it added a great crunch - highly recommend!

Absolutely LOVE these!! So easy and sO delicious. I had to use store bought jam and substitute the chia seeds for flax seeds, but they came out great! Thank you!!

I made these for breakfast today and they were AMAZING! My husband is a huge fan of them! The only thing I did different was adding my leftover almond pulp in the mix. Thank you so much for the recipe!

Love this!! Super easy and delicious. I added some chocolate chips on top and it worked well with the other flavors. I love Caitlin's recipes, even though I'm not vegan.

This Healthy Apple Pie Baked Oatmeal is soft, and loaded with cinnamon, fall flavor! You would never know it’s secretly healthy, packed with protein, vegan, and gluten-free! Meal prep this clean eating breakfast to enjoy all week long!

Apple Pie Baked Oatmeal (Protein + Healthy!)

Cup Unsweetened Applesauce

Cups Rolled Oats (can use quick cooking)

⅛ tsp Pink Himalayan Salt

Tbs Cinnamon

Nutmeg

Scoop Unflavored Plant-Based Protein Powder (See Note 3

Tbs Pure Maple Syrup

Cup Unsweetened Almond Milk (or any milk of choice)

Cup Water

Heaping

Scoops Unflavored Collagen Peptides (I love this brand)

Chopped walnuts, any nut of choice, or crumble topping

Tbs Oat Flour (can sub rolled or quick cooking oats)

Cinnamon

tsp Pure Maple Syrup

¼ Cup Roughly Chopped Walnuts

Healthy one-pan vegan baked oatmeal with mixed berries is a low-fuss, cozy, comforting, and nourishing make-ahead breakfast or brunch with a soft middle and crisp golden crust! + gluten-free, egg-free, dairy-free, and sugar-free!

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Top 15 vegan baked oatmeal recipes from across the web

The most viewed vegan baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Banana Baked Oatmeal

Zucchini Bread Baked Oatmeal

Maple Pecan Baked Oatmeal

Banana Baked Oatmeal (Vegan!)

Vegan Baked Oatmeal (10 Ways)

Cinnamon Roll Baked Oatmeal

Banana Bread Baked Oatmeal

Apple Chai Baked Oatmeal

Baked PB&amp;J Oatmeal

Apple Pie Baked Oatmeal (Protein + ...

Vegan Baked Oatmeal [With Berries]

Strawberry Baked Oatmeal (Vegan)

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