waldorf salad recipe

Turn to this waldorf salad recipe for a much-needed energy boost. For more natural food remedies, check out Joy Bauer's book Simple Food Remedies.

Waldorf Salad

c. nonfat or low-fat plain Greek yogurt

Dijon mustard

apple cider vinegar

honey

Kosher salt

Pepper

c. chicken

celery,

red apple,

c. seedless purple grapes, halved

c. torn lettuce leaves

c. walnuts, toasted and halved

This classic Waldorf Salad is full of flavor and texture. Perfect for any occasion!

mayonnaise

walnuts (toasted)

celery

green apples (diced medium)

grapes

½ iceberg lettuce head (leaves separated)

salt (optional)

lemon

Chop the apples, celery, and grapes into bite-size...

Chop the apples, celery, and grapes into bite-size pieces and roughly chop the walnuts.

Add all the ingredients of the salad, except...

Add all the ingredients of the salad, except lettuce leaves to a salad bowl.

In a small bowl, combine the mayonnaise, lemon...

In a small bowl, combine the mayonnaise, lemon juice, and salt in a small bowl to make the Waldorf salad dressing.

Pour the dressing over the apples, celery, grapes,...

Pour the dressing over the apples, celery, grapes, and walnuts. Toss to coat.

When ready to serve, place a few lettuce...

When ready to serve, place a few lettuce leaves on the bottom of the bowls. Divide the apple mixture evenly between the four bowl.

Enjoy!

This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.

Vegan Waldorf Salad

lemon juice

maple syrup

salt

red apples (HoneyCrisp, Fuji, Red Delicious) chopped

red grapes

raisins

walnuts roughly chopped

In a medium bowl combine, vegan mayonnaise, lemon juice, maple syrup, and salt. Whisk to combine. 

Add apples, grapes, raisins, celery, walnuts. Stir until fully combines. 

Refrigerate for at least one hour before serving. 

Classic. I chopped the apples last and squeezed the lemon juice over them quickly so they wouldn’t brown.

This Waldorf salad is a delightful mix of crunchy apples and celery, sweet grapes, walnuts, and a creamy dressing. It&#039;s unbelievably simple and flavorful — a timeless classic! 

Classic Waldorf Salad (Crazy Easy)

apples

celery (thinly sliced)

walnuts (chopped)

red grapes (halved)

tbsp honey

Whisk

To make the dressing, whisk together the mayonnaise, lemon juice, and honey in a small bowl until smooth and creamy.

Combine

In a separate bowl, combine the apples, celery, walnuts and grapes.

Toss &amp; Serve

Pour the dressing over the salad and mix everything together until well combined. Enjoy immediately, or cover and store in the fridge.

This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!

Diced Tart Apples (about 2 cups)

Cup Grapes (halved)

Cup Diced Celery

Cup Roasted Unsalted Sunflower Seeds

TB Vegan Mayo (store-bought)

Lemon

Tsp Sweetener (optional)

Tsp Salt

Wash and dice your unpeeled apples before adding them to a large mixing bowl. Toss them with the lemon juice.

Stir the salt and optional sweetener into the vegan mayo before adding the mayo, halved grapes, diced celery, and sunflower seeds to the bowl of apples.

Toss everything to fully coat in the mayo.

I have never actually made a Waldorf salad before. I know the version with walnuts. But love yours. Looks really interesting and I think it is time I try making it as well. Looks really yummy. :-)

https://content.jwplatform.com/videos/M53ISEGF.mp4

Crunchy with crisp apples, celery, and walnuts, this vegan Waldorf salad is a classic recipe perfect for the fall. Take a bite of this sweet and savory vegan Waldorf salad recipe, and you&#39;ll be hooked.

unocooked farro (yield 3 to 3/12 cups cooked)

water

cashew mayo

Tablespoons apple cider vinegar

dijon mustard

red onion

Tablespoons chopped fresh dill

apples, chopped into bite-sized pieces (I used honey crisp)

celery (diced)

walnuts

Salt and pepper

Tablespoons parsley

(if using)

Cook 1 cup farro according to package directions

Combine ingredients in a high-speed blender (yields 2 cups)

Will last in the refrigerator for 7 days

Cashew Mayo

Combine 1/4 cup cashew mayo, maple syrup, dijon mustard, and apple cider vinegar; whisk together and set aside.

Dresssing

Prepare all vegetables and put them in a large bowl.

Add nuts and raisins or dried cranberries.

Add dressing and stir to mix well.

Add cooked, cooled farro is using.

Refrigerate for an hour before serving.

Salad

AMAZING!!  Such terrific flavors bursting with freshness in each bite!  This will be part of our holiday eats because everyone will enjoy!   Thank you!!

Top 6 waldorf salad recipe recipes from across the web

The most viewed waldorf salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Waldorf Salad

Waldorf Salad

Vegan Waldorf Salad

Classic Waldorf Salad (Crazy Easy)

Vegan Waldorf Salad

Vegan Waldorf Salad

Top 6 waldorf salad recipe recipes from across the web

The most viewed waldorf salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Waldorf Salad

Waldorf Salad

Vegan Waldorf Salad

Classic Waldorf Salad (Crazy Easy)

Vegan Waldorf Salad

Vegan Waldorf Salad

The most viewed waldorf salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine