waldorf salad recipe

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Waldorf Salad

c. nonfat or low-fat plain Greek yogurt

Dijon mustard

apple cider vinegar

honey

Kosher salt

Pepper

c. chicken

celery,

red apple,

c. seedless purple grapes, halved

c. torn lettuce leaves

c. walnuts, toasted and halved

This classic Waldorf Salad is full of flavor and texture. Perfect for any occasion!

mayonnaise

walnuts (toasted)

celery

green apples (diced medium)

grapes

½ iceberg lettuce head (leaves separated)

salt (optional)

lemon

Chop the apples, celery, and grapes into bite-size...

Chop the apples, celery, and grapes into bite-size pieces and roughly chop the walnuts.

Add all the ingredients of the salad, except...

Add all the ingredients of the salad, except lettuce leaves to a salad bowl.

In a small bowl, combine the mayonnaise, lemon...

In a small bowl, combine the mayonnaise, lemon juice, and salt in a small bowl to make the Waldorf salad dressing.

Pour the dressing over the apples, celery, grapes,...

Pour the dressing over the apples, celery, grapes, and walnuts. Toss to coat.

When ready to serve, place a few lettuce...

When ready to serve, place a few lettuce leaves on the bottom of the bowls. Divide the apple mixture evenly between the four bowl.

Enjoy!

This Vegan Waldorf Salad is bursting with fresh flavors of apple, celery, grape, walnut and raisins in a creamy mayonnaise dressing, the perfect salad for summer cookouts or the holiday menu.

Vegan Waldorf Salad

lemon juice

maple syrup

salt

red apples (HoneyCrisp, Fuji, Red Delicious) chopped

red grapes

raisins

walnuts roughly chopped

In a medium bowl combine, vegan mayonnaise, lemon juice, maple syrup, and salt. Whisk to combine. 

Add apples, grapes, raisins, celery, walnuts. Stir until fully combines. 

Refrigerate for at least one hour before serving. 

Classic. I chopped the apples last and squeezed the lemon juice over them quickly so they wouldn’t brown.

This Waldorf salad is a delightful mix of crunchy apples and celery, sweet grapes, walnuts, and a creamy dressing. It&#039;s unbelievably simple and flavorful — a timeless classic! 

Classic Waldorf Salad (Crazy Easy)

apples

celery (thinly sliced)

walnuts (chopped)

red grapes (halved)

tbsp honey

Whisk

To make the dressing, whisk together the mayonnaise, lemon juice, and honey in a small bowl until smooth and creamy.

Combine

In a separate bowl, combine the apples, celery, walnuts and grapes.

Toss &amp; Serve

Pour the dressing over the salad and mix everything together until well combined. Enjoy immediately, or cover and store in the fridge.

This Vegan Waldorf Salad is the perfect combination of crisp, creamy, sweet, and tangy! The classic 19th-century Waldorf Astoria salad recipe with nut-free, allergy-friendly updates using apples, celery, grapes, sunflower seeds, and a sweet eggless mayo dressing! A quick and easy chilled appetizer or side dish for any occasion and easily customized!

Diced Tart Apples (about 2 cups)

Cup Grapes (halved)

Cup Diced Celery

Cup Roasted Unsalted Sunflower Seeds

TB Vegan Mayo (store-bought)

Lemon

Tsp Sweetener (optional)

Tsp Salt

Wash and dice your unpeeled apples before adding them to a large mixing bowl. Toss them with the lemon juice.

Stir the salt and optional sweetener into the vegan mayo before adding the mayo, halved grapes, diced celery, and sunflower seeds to the bowl of apples.

Toss everything to fully coat in the mayo.

I have never actually made a Waldorf salad before. I know the version with walnuts. But love yours. Looks really interesting and I think it is time I try making it as well. Looks really yummy. :-)

https://content.jwplatform.com/videos/M53ISEGF.mp4

Crunchy with crisp apples, celery, and walnuts, this vegan Waldorf salad is a classic recipe perfect for the fall. Take a bite of this sweet and savory vegan Waldorf salad recipe, and you&#39;ll be hooked.

unocooked farro (yield 3 to 3/12 cups cooked)

water

cashew mayo

Tablespoons apple cider vinegar

dijon mustard

red onion

Tablespoons chopped fresh dill

apples, chopped into bite-sized pieces (I used honey crisp)

celery (diced)

walnuts

Salt and pepper

Tablespoons parsley

(if using)

Cook 1 cup farro according to package directions

Combine ingredients in a high-speed blender (yields 2 cups)

Will last in the refrigerator for 7 days

Cashew Mayo

Combine 1/4 cup cashew mayo, maple syrup, dijon mustard, and apple cider vinegar; whisk together and set aside.

Dresssing

Prepare all vegetables and put them in a large bowl.

Add nuts and raisins or dried cranberries.

Add dressing and stir to mix well.

Add cooked, cooled farro is using.

Refrigerate for an hour before serving.

Salad

AMAZING!!  Such terrific flavors bursting with freshness in each bite!  This will be part of our holiday eats because everyone will enjoy!   Thank you!!

This Waldorf salad belongs on every holiday dinner table! It&#039;s a symphony of apples, celery, grapes, and walnuts, tossed in a tangy-sweet, creamy dressing. Watch the video below to see how I make it!

Classic Waldorf Salad

greek yogurt (dairy

green apples (diced)

grapes (halved)

parsley

butter lettuce leaves

Stir

Make dressing. In a small bowl, stir together the Greek yogurt, mayonnaise, lemon juice, and honey. Set aside.

Toss

Toss it all together. In a large bowl, add the green apples, celery, grapes, walnuts, parsley, salt, and mayo dressing. Stir it all together until everything is evenly coated.

I used sour cream instead of yogurt, because that's what I had, and other recipes call for it.  I omitted the salt and parsley.  Pretty good, but I would reduce the amount of dressing, because it overpowers the rest of the ingredients.  As a dinner salad, I also think it might benefit from crubled blue cheese or a sharp cheddar.

I added green &amp;  red grapes, as well as the celery, green apples, and the remaining ingredients! So easy!!! Made. It with a side dish for baked haddock &amp; rice! Everyone said it was delicious! Thank you so much! Lisa

Super yummy as usual! 
Didn't have any grapes so skipped those, but I think it had the right level of sweetness nonetheless.
Can't wait to try it with some form of protein (I think your shredded chicken would go fantastic with it!).

Hi Lisa,

Oh, I loved this recipe!

Loved the way that you changed the sugar for honey (all hail the honey bees). I changed the mayo to the light version and the Greek yogurt to the zero % fat (or strained) version.

As I don't like Granny Smiths, I used two regular organic apples and added an extra tablespoon of lemon juice for that necessary zip and zing.

I had the Waldorf Salad on the side with some baby potatoes jacketed (with wee dots of half fat butter), steamed Tenderstem™ broccoli, and a lightly seasoned turkey stake. The absolute business.

Thank you for the receipe and the inspiration, Hon.🦋☀️🧡

I found this Waldorf salad recipe before Thanksgiving, and it was a hit at the family gathering. I have made it three times since then, and it was a hit each time. When others ask me for the recipe, they easily remember Downshiftology. When I told my sister where I got the recipe, I found out that she also goes to Downshiftology for recipes. So now it’s a family thing.

I have made this Waldorf salad twice now. The first time, exactly as written, and it was delicious. The 2nd time I forgot to purchase fresh parsley and couldn't find red grapes so used green ones and dried parsley instead, and it was still really delicious. It was a big hit at our Thanksgiving table this year!

Took the words right out of my mouth! I love a recipe you can prep ahead. Haven't made this in years, so thanks fir rhe reminder and inspiration!
I used my favorite , MacIntosh.
This is delicious!!

https://www.youtube.com/watch?v=LLSOmzjauZQ

There's a reason why this Waldorf salad belongs on every holiday dinner table. It's a symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed in a tangy-sweet, creamy dressing that adds the perfect refreshing touch.

Created in the Waldorf Astoria Hotel in New York (during the 1800's), the original recipe was made up of only apples, celery, and mayo. This simple combo lived on for quite some time. But as usual, adaptations are made as time goes on. 

In the video I'll show you how to make my version of the classic Waldorf salad that includes additional grapes, toasted nuts, and fresh herbs, with a touch of lemon and honey to the dressing. It's delicious! And for extra protein, I'll show you how to make a chicken Waldorf salad. This is a great "full meal" salad. So many options!

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► TIMESTAMPS:
00:00 Intro
00:41 Toast the nuts
01:04 Make the dressing
01:35 Chop the celery, apples, grapes, nuts, and parsley
03:16 Stir the ingredients with the dressing to make the Waldorf salad and serve in a bowl or in lettuce leaves
04:26 Add chicken to make a chicken waldorf salad
06:08 Taste test

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Waldorf Salad

Waldorf Salad

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Classic Waldorf Salad (Crazy Easy)

Vegan Waldorf Salad

Vegan Waldorf Salad

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Top 7 waldorf salad recipe recipes from across the web

The most viewed waldorf salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Waldorf Salad

Waldorf Salad

Vegan Waldorf Salad

Classic Waldorf Salad (Crazy Easy)

Vegan Waldorf Salad

Vegan Waldorf Salad

Classic Waldorf Salad

The most viewed waldorf salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine