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Export 10 ingredients for grocery delivery
Step 1
Grill or poach the chicken until fully cooked (internal temp: 165°F/75°C), about 6-7 minutes per side.
Step 2
Let rest for 5 minutes, then chop or shred into bite-sized pieces.
Step 3
Dice cucumber, bell pepper, and tomato.
Step 4
Optional: Add fresh herbs like cilantro or parsley.
Step 5
Season with salt and pepper to taste.
Step 6
Toss gently to evenly coat.
Step 7
Add extra veggies if desired.
Step 8
Fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly.
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