4.7
(20)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Salt and pepper your fish on both sides.
Step 2
In a Fry Pan heat the clarified butter and when hot (365ºF / 185ºC), add the salmon and let it caramelize until golden brown on one side and flip on other side. (do not touch it for about 2 minutes).
Step 3
Reduce the heat to medium to low heat. Add the cooked carrots, lemon, honey, garlic and Soy Sauce.
Step 4
Cover and pan and let it cook at low heat until the fish is cooked to your liking. (125 ºF for medium rare).
Step 5
In another pan, heat butter and when hot add the shallots and sweat them until translucent.
Step 6
Add the cooked couscous and add salt and pepper to taste and parsley.
Your folders
richanddelish.com
5.0
(1)
Your folders
eatthis.com
3.4
(74)
Your folders
letthebakingbegin.com
4.5
(20)
20 minutes
Your folders
natashaskitchen.com
4.9
(42)
6 minutes
Your folders
theforkbite.com
5.0
(1)
15 minutes
Your folders
sunakku.net
40 minutes
Your folders
onedishkitchen.com
4.8
(6)
Your folders
greatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
thecozycook.com
5.0
(8)
20 minutes
Your folders
allrecipes.com
4.9
(52)
25 minutes
Your folders
savingdessert.com
20 minutes
Your folders
cookwithkerry.com
4.4
(7)
20 minutes
Your folders
mingleseasoning.com
5.0
(1)
10 minutes
Your folders
recipetineats.com
4.9
(41)
8 minutes
Your folders
thechunkychef.com
5.0
(72)
10 minutes
Your folders
delish.com
4.8
(88)
Your folders
mommyshomecooking.com
4.0
(48)
15 minutes
Your folders
shop.pitboss-grills.com
4.0
(25)
6 minutes