Step 1

Salt and pepper your fish on both sides.

Step 2

In a Fry Pan heat the clarified butter and when hot (365ºF / 185ºC), add the salmon and let it caramelize until golden brown on one side and flip on other side. (do not touch it for about 2 minutes).

Step 3

Reduce the heat to medium to low heat.  Add the cooked carrots, lemon, honey, garlic and Soy Sauce.

Step 4

Cover and pan and let it cook at low heat until the fish is cooked to your liking.  (125 ºF for medium rare).

Step 5

In another pan, heat butter and when hot add the shallots and sweat them until translucent.

Step 6

Add the cooked couscous and add salt and pepper to taste and parsley.