Honey Glazed Salmon Recipe

Name: Honey Glazed Salmon Recipe
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 24 oz Salmon Filets, boneless and skinless ((4 filets 6 oz each)); 1/2 tsp sea salt ((or to taste)); 1/8 tsp black pepper ((or to taste)); 1/4 cup all-purpose flour; 2 Tbsp light olive oil or any high-heat cooking oil; 1/4 cup honey; 2 Tbsp soy sauce; 1 medium lime (cut into wedges); 1 Tbsp Chives (to garnish (optional))

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natashaskitchen.com

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Author : Natasha of NatashasKitchen.com

honey glazed salmon

Ingredients

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24 oz Salmon Filets, boneless and skinless ((4 filets 6 oz each))1/2 tsp sea salt ((or to taste))1/8 tsp black pepper ((or to taste))1/4 cup all-purpose flour2 Tbsp light olive oil or any high-heat cooking oil1/4 cup honey2 Tbsp soy sauce1 medium lime (cut into wedges)1 Tbsp Chives (to garnish (optional))

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Instructions

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Step 1

To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside.

Step 2

Season both sides of your boneless, skinless salmon filets with salt and pepper. Pour 1/4 cup flour into a shallow plate and dredge both sides of salmon in flour, shaking off excess flour.

Step 3

Heat a large non-stick pan over medium heat and add 2 Tbsp light olive oil.*

Step 4

Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze. Saute salmon on the first side for 3 minutes, turn and sauté second side another 3 minutes. Glaze should be caramelized and salmon should be just cooked through and opaque inside when flaked.

Step 5

Squeeze fresh lime juice over the top to serve and garnish with chopped chives if desired.