Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. Stir to combine. Set aside.
Step 2
Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
Step 3
Heat a large non-stick skillet over medium-high. Add the vegetable oil and heat until shimmering. Add the salmon, seasoned side down. Cook for 4-5 minutes or until the salmon is seared. Reduce the heat to medium, turn the fillets and add the honey lime sauce to the pan. Cook the salmon for 3-4 minutes basting with the sauce. Turn the fillets and cook for another few minutes until cooked through. The salmon will flake easily with a fork when done.
Step 4
Remove the salmon from the skillet to a serving plate. You can cook the sauce a few more minutes to reduce, thicken and caramelize if desired taking care not to burn. Spoon the sauce over the salmon and serve immediately.
Step 5
Garnish with parsley and serve with lime wedges.
Your folders
letthebakingbegin.com
4.5
(20)
20 minutes
Your folders
natashaskitchen.com
4.9
(42)
6 minutes
Your folders
theforkbite.com
5.0
(1)
15 minutes
Your folders
greatgrubdelicioustreats.com
4.6
(8)
8 minutes
Your folders
greatgrubdelicioustreats.com
Your folders
thecozycook.com
5.0
(8)
20 minutes
Your folders
recipetineats.com
4.9
(41)
8 minutes
Your folders
thechunkychef.com
5.0
(72)
10 minutes
Your folders
delish.com
4.8
(88)
Your folders
mommyshomecooking.com
4.0
(48)
15 minutes
Your folders
shop.pitboss-grills.com
4.0
(25)
6 minutes
Your folders
thechunkychef.com
Your folders
acedarspoon.com
5.0
(1)
20 minutes
Your folders
thelemonbowl.com
4.4
(29)
15 minutes
Your folders
aheadofthyme.com
5.0
(3)
15 minutes
Your folders
thesuburbansoapbox.com
15 minutes
Your folders
grandbaby-cakes.com
4.0
(8)
15 minutes
Your folders
casuallypeckish.com
5.0
(6)
15 minutes
Your folders
getrecipebox.com