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Step 1
Season the pork steaks with the salt and BBQ rub
Step 2
Prepare the grill for two zone or indirect grilling with coals and smoke wood on one side and nothing on the meat on the other
Step 3
Target temperature is 300 degrees
Step 4
Place the seasoned pork steaks on the side of the grill with no heat, toss on a chunk of smoke wood or wood chips and close the lid
Step 5
After sixty minutes (or the pork steaks reach 150 degrees internally - whichever comes first), stoke up the hot side and give the pork steaks a quick sear on each side
Step 6
Place the pork steaks back on the side with no heat and slather both sides with BBQ sauce and close the lid for 15 minutes
Step 7
Slather with more sauce and close the lid for another 15 minutes
Step 8
Optional: repeat the slathering and lid closing one more time
Step 9
Otherwise, remove from the grill, allow to rest for a couple minutes and serve