Smoked Pork Steaks on a Pellet Grill

Name: Smoked Pork Steaks on a Pellet Grill
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1/4 cup smoked paprika (For the dry rub.); 1/4 cup Morton Seasoned Salt (For the dry rub.); 2 tbsp chili powder (For the dry rub.); 1 tbsp black pepper (For the dry rub.); 1 tbsp sugar (For the dry rub.); 2 1 pound pork steaks (1 per person); 1/4 cup barbecue sauce (Head Country Original is a good choice.)

www.bbqdryrubs.com

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Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Author : David

smoked pork steak

Ingredients

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1/4 cup smoked paprika (For the dry rub.)1/4 cup Morton Seasoned Salt (For the dry rub.)2 tbsp chili powder (For the dry rub.)1 tbsp black pepper (For the dry rub.)1 tbsp sugar (For the dry rub.)2 1 pound pork steaks (1 per person)1/4 cup barbecue sauce (Head Country Original is a good choice.)

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Instructions

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Step 1

Combine the dry rub ingredients and mix well.

Step 2

Season both sides of the pork steaks with the dry rub and allow the meat to rest for 30 minutes.

Step 3

Set your pellet grill or smoker to 250F and use hickory or pecan for smoke.

Step 4

Smoke the pork steaks for 60 minutes and then paint with barbecue sauce.

Step 5

Finish cooking the pork steaks (another 10-20 minutes) until an internal temperature of 145F is reached.

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