Step 1

Combine the dry rub ingredients and mix well.

Step 2

Season both sides of the pork steaks with the dry rub and allow the meat to rest for 30 minutes.

Step 3

Set your pellet grill or smoker to 250F and use hickory or pecan for smoke.

Step 4

Smoke the pork steaks for 60 minutes and then paint with barbecue sauce.

Step 5

Finish cooking the pork steaks (another 10-20 minutes) until an internal temperature of 145F is reached.