Step 1

Add the peppers, lemon juice, garlic, cumin, Aleppo pepper, olive oil, salt and walnuts to a food processor and process until combined, about 1 minute

Step 2

With the processor running, drizzle in the pomegranate molasses

Step 3

Taste for seasoning, then transfer to a serving bowl

Step 4

Sprinkle with dukkah and walnuts, drizzle with olive oil and serve with crackers, pita and/or crudite