Step 1

Combine the honey and barbecue sauce in a small dish. In a separate small dish, whisk together the paprika, sea salt, cumin, & onion powder.

Step 2

Pat the salmon fillets lightly with a paper towel & rub on the spice mixture to the side of the fillet without the skin.

Step 3

Pour the honey barbecue mixture over the side of the salmon with the spice rub & spread evenly.

Step 4

Air fry the salmon for 12 minutes at 360F.

Step 5

Heat a nonstick pan over medium heat. Drizzle with about 1 tbsp. olive oil.

Step 6

Add in the minced garlic, white onion, and tomatoes. Cook for about 5 minutes or until the onions are slightly caramelized and translucent.

Step 7

Add in the cauliflower rice and dried parsley.

Step 8

Cover the pan and cook for another 5 minutes until the cauliflower rice is heated through and tender.