Air Fryer Artichokes

Name: Air Fryer Artichokes
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Ingredients: 3 medium artichokes; 1 small lemon, juiced (3 tablespoons lemon juice); 1 tablespoon olive oil; Kosher salt, to taste; Black pepper, to taste

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Prep Time: 4 minutes

Cook Time: 16 minutes

Total: 20 minutes

Servings: 6

Cost: $5.03 /serving

Author : Everyday Family Cooking

air fryer artichokes artichoke air fryer

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 340 degrees F.

Step 2

Rinse the artichokes, then trim the stems and remove the tough outer leaves. Cut them in half lengthwise and remove the fuzzy choke from the inside using a spoon.

Step 3

Pour the lemon juice over the cut sides. Drizzle with olive oil and season with salt and pepper, to taste. Flip them and repeat on the leafy side.

Step 4

Place them cut side down in the air fryer and fry for 12 minutes. Open the air fryer, flip the artichokes, then fry for 4 more minutes.

Step 5

Serve with lemon wedges and your favorite dipping sauce.