Step 1

Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs

Step 2

Let the Pork Ribs set out at room temperature for 30 minutes

Step 3

Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen

Step 4

Using a paper towel for better leverage grab the loosened membrane and peel free from the bones

Step 5

Season both sides of the ribs with the BBQ rub

Step 6

Preheat to 390°F on the Roast mode

Step 7

Add Ribs to the Air Crisp Basket, meat side up.

Step 8

Lower the temperature to 325°F

Step 9

Roast at 325°F for 10 minutes.

Step 10

Flip the Ribs over, meat side down.

Step 11

Add 1 cup of very hot water to the base pan

Step 12

Roast on 325°F for another 10 minutes.

Step 13

Flip the Ribs over, meat side up.

Step 14

Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)

Step 15

Switch to 350°F on Air Crisp mode

Step 16

Brush the ribs with BBQ sauce.

Step 17

If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking

Step 18

Air Crisp at 350° for 5 minutes to allow the sauce to set

Step 19

Remove from the grill, let rest for 5 minutes, serve and enjoy!