Step 1

Prick each potato 3 to 4 times with a fork.

Step 2

Using a pastry brush, brush the olive oil evenly all over each potato. Sprinkle the salt and pepper all over the potatoes.

Step 3

Set the potatoes in the basket of an air fryer, leaving a little space between each.

Step 4

Cook at 400°F for 30 minutes. Flip the potatoes and continue to cook for another 20 to 25 minutes or until the potatoes are soft.

Step 5

Remove the potatoes from the air fryer and let cool for 5 to 10 minutes.

Step 6

Cut a thin slice through the top of each potato. Fluff the inside of each with a fork. Top each with a pat of butter and a sprinkle of chives.