Step 1

Preheat your air fryer to 400°F. (If your air fryer model does not need to be preheated, disregard this step. Please check your user’s manual for best results)

Step 2

Use a pastry brush to liberally brush each potato with the olive oil.

Step 3

Sprinkle kosher salt on both sides of the potatoes.

Step 4

Place each potato in the basket of your air fryer and bake for 25 minutes on 1 side, carefully flip the potato and continue cooking for another 20 to 25 minutes. To check if your potatoes are fully cooked, insert a kitchen knife into the center of each potato, if the knife goes in easily your potatoes are done. If the knife does not go in easily, continue cooking in 5-minute increments until the potatoes are fully cooked.

Step 5

Use a sharp kitchen knife to slice down the center of each potato. Use a fork to fluff the inside of each potato. Garnish with butter and the fresh cracked pepper. Serve while hot.