Step 1

Pat the chicken dry with a paper towel.

Step 2

Add the chicken to a large bowl or ziploc bag.

Step 3

Add the spices, salt and oil to the bowl with the chicken. Then, evenly coat the chicken with the seasoning and oil.

Step 4

Add the chicken to the air fryer cooking basket skin side up.

Step 5

Air Crisp the thighs at 400 degrees for 12 minutes.

Step 6

Flip the chicken & cook it for 5 more minutes at 400 degrees.

Step 7

Use a baste brush to coat both sides of the chicken with bbq sauce.

Step 8

Air crisp on 400 degrees for 5 minutes to cook the chicken through and char the sauce a bit.